| Flying Fried Green Tomatoes |
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Dredged in seasoned cornmeal, topped with cashew-jalapeno relish and goat cheese. |
| Roasted Red Pepper Hummus |
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Sun-dried tomato tortillas for dipping and garnished with feta cheese, red onion spears, and pickled okra. |
| Side of Love |
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Two black bean cakes topped with tomatillo salsa, sour cream, feta cheese, and red onions. |
| Shrimp Quesadilla |
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Sauteed shrimp, white cheddar cheese, serrano peppers, and basil sandwiched in a flour tortilla |
| Small Black Bean Quesadilla |
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Refried black beans and white cheddar cheese folded in a flour tortilla, topped with sour cream, and chipotle sauce. |
| Side Salad |
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Field greens tossed with house-made balsamic vinaigrette dressing. |
| Stoup of the Day |
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A cross between stew and soup |
| Warm Chicken Salad |
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Grilled chicken breast, oven-roasted rosemary potatoes, and crumbled bleu cheese on a bed of field greens with balsamic vinaigrette. |
| Fried Egg Salad |
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Two farm fresh eggs over medium, oven-roasted rosemary potatoes, and crisp turkey bacon on a bed of field greens tossed with balsamic vinaigrette and drizzled with spicy chipotle aioli. |
| BLT Salad |
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Fried green tomatoes, crisp turkey bacon, cashew-jalapeno relish, and goat cheese on a bed of field greens tossed with balsamic vinaigrette. |
| Tofu & Tater Salad |
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Tamari-marinated tofu and oven-roasted rosemary potatoes on a bed of field greens tossed with balsamic vinaigrette and topped with feta cheese and red onion spears. |
| Coca-Cola BBQ Glazed Salmon Salad |
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Pan sauteed salmon filet cooked to medium rare, oven-roasted rosemary potatoes, red onions, and feta cheese on a bed of field greens tossed with balsamic vinaigrette. |
| Fried Green Tomato BLT |
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Crisp turkey bacon, fried green tomatoes, lettuce, cashew-jalapeno relish, and goat cheese served on a whole wheat bun. |
| Bacon and Cheddar Chicken Sandwich |
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Crisp turkey bacon and cheddar cheese on a grilled chicken breast with lettuce, tomato, and chipotle mayo |
| Chicken Club Wrap |
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Grilled chicken breast, crisp turkey bacon, cheddar cheese, lettuce, tomato, and chipotle aioli wrapped in a sun-dried tomato tortilla. |
| Cheddar and Bacon Turkey Burger |
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Cheddar cheese, crispy turkey bacon, roasted red pepper mustard, lettuce, and tomato. |
| The Fried Egg Sandwich |
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Crisp turkey bacon, two fried eggs, cheddar cheese, lettuce, tomato, and tamari mayo. |
| 3B Chicken Sandwich |
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Blue cheese, crisp turkey bacon, and basil on a grilled chicken breast with lettuce, tomato, and tamari aioli. |
| BBQ Chicken Burrito |
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BBQ chicken, collard greens, sweet onions, red & green peppers, and cheddar cheese folded in a sun-dried tomato tortilla and topped with red salsa and sour cream. |
| Vegan BBQ Burrito |
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BBQ tofu, collard greens, and mushrooms folded in a sun-dried tomato tortilla topped with salsa verde |
| Roasted Red Pepper Hummus Wrap |
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Sun-dried tomato tortilla stuffed with oven-roasted rosemary potatoes, lettuce, tomatoes, red onions, and feta cheese. |
| Black Bean Quesadilla |
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Refried black beans and white cheddar cheese sandwiched between two flour tortillas, topped with sour cream and chipotle sauce. |
| Devil Burger |
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Spicy and hot!! Veggie and grain patty topped with feta cheese, red onions, smoky jalapeno sauce, lettuce, and tomato |
| Angel Burger |
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Veggie and grain patty with lettuce, tomato, and roasted red pepper mustard |
| Shrimp & Grits |
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Creamy dreamy white cheddar grits topped with blackened shrimp and roasted red pepper & tomato sauce. |
| Oven Fried Chicken |
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Herb crusted chicken breast, grilled macaroni & cheese, and collard greens. |
| Love Cakes |
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Three black bean and cornmeal cakes topped with tomatillo salsa, sour cream, feta cheese, and red onion spears. |
| Turkey Meatloaf & Pudge |
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Thick sliced and grilled, topped with melted cheddar cheese and rustic roasted red pepper and tomato sauce served with sautéed green beans and pudge. |
| Biscuit Pot Pie |
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Creamed chicken, carrots, celery, onions, potatoes, and peas. A modern twist on an old Southern classic |
| Coca-Cola BBQ Glazed Salmon |
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Pan sauteed salmon filet cooked to medium rare, garlic mashed potatoes, and green beans. |
| Flat Iron Steak |
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Grilled to medium rare, topped with sautéed mushrooms and served with garlic and basil mashed potatoes and sauteed green beans. |
| Pasta Jambalaya |
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Oven roasted chicken, blackened shrimp, and chicken sausage tossed with penne pasta in a spicy cajun sauce. |
| Turkey Pot Roast |
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Slow roasted and hand pulled with brown gravy served over garlic mashed potatoes and green beans. |
| Morningstar Farms Soysage |
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Two patties |
| Oven-Roasted Moon Dusted Rosemary Potatoes |
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| Grits |
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Award-winning creamy, dreamy, southern-style grits. |
| Biscuits |
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Served with homemade cranberry apple butter. |
| Grilled Macaroni and Cheese |
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| Collard Greens |
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| Pudge |
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| Green Beans |
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| Chocolate Biscuit Bread Pudding |
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Served warm with vanilla cream sauce. |
| Georgia Peaches-n-Cream |
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Biscuit shortbread topped with brown sugar peaches, raspberry sauce, and cream. |
| Key Lime Pie |
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Whipped creamy and smooth, a little sweet a little tart, and drizzled with raspberry sauce. |
| Gooey Chocolate Chip Cupcake |
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Chocolate chocolate chip cake, cream cheese icing, and strawberries. |
