Cold Pikilia |
$9.95 |
assortment of savory traditional greek spreads served with grilled pita bread. |
Krasi Meze |
$8.95 |
kaseri cheese, feta, kalamata olives, fresh sliced cucumber drizzled with xvoo finished with oven dried oregano. |
Tzatziki |
$5.95 |
a blend of homemade yogurt, cucumbers, fresh dill, and cold-pressed olive oil with essence of garlic. |
Melizanosalata |
$5.95 |
traditional roasted eggplant spread |
Taramosalata |
$5.95 |
original greek caviar spread made from the delicate roe of carp. |
Tirokafteri |
$5.95 |
light spicy feta cheese spread. |
Scordalia |
$5.95 |
the 'ancient medicine' spread of garlic cloves blended with poached potatoes, olive oil, freshly squeezed lemon, salt and pepper. |
Feta & Olives |
$5.95 |
epiros feta, kalamata olives drizzled with extra virgin olive oil topped with oven dried oregano. |
Dolmades |
$5.95 |
fresh vine leaves stuffed with rice, fresh herbs served with tzatziki. |
Octopus |
$12.95 |
charbroiled octopus served with xvoo vinaigrette and fresh lemon wedges. |
Trata's Calamari |
$9.95 |
grilled or fried calamari served with fresh lemon wedges and sprinkled with oregano. |
Santorini Mussels |
$8.95 |
white wine sautéed mussels infused with fresh basil garlic tomatoes, topped with scallions. |
Saganaki |
$8.95 |
pan-fried kefalograviera cheese, brandy flambéed, extinguished with fresh lemon. |
Chicken Wings |
$6.95 |
charbroiled jumbo chicken wings drizzled with special house vinaigrette served with tirokafteri. |
Loukaniko |
$5.95 |
grilled country greek sausage served over a bed of red roasted peppers. |
Spanakopita |
$5.95 |
fresh organic spinach, leeks, feta cheese and dill oven baked in crispy fillo dough. |
Roasted Peppers |
$4.95 |
oven roasted peppers, marinated with garlic, fresh thyme, rosemary, oregano and olive oil. |
Bar Meze |
$8.95 |
kaseri cheese, feta cheese , kalamata olives, fresh sliced cucumber drizzled with olive oil. |
Octopus |
$12.95 |
charbroiled octopus and seasoned with olive oil, vinegar and oregano. |
Tiganito Calamari |
$9.95 |
lightly floured squid rings, fried until golden brown and served with fresh lemon wedges. |
Trata Style Calamari |
$9.95 |
grilled baby squid drizzled with special house vinaigrette. |
Chicken Wings |
$6.95 |
charbroiled jumbo chicken wings, drizzled with special house vinaigrette served with tirokafteri. |
Loukaniko |
$5.95 |
grilled greek sausage served over a bed of fresh roasted garden vegetables. |
Avgolemono |
|
a traditional chicken soup made with chicken broth, rice, egg whites and fresh lemon juice. |
Soup Of The Day |
|
|
Traditional Greek |
$11.95 - $6.95 |
greek village salad made with tomatoes, cucumbers, kalamata olives, bell sweet peppers, onions, feta cheese finished with olive oil lemon vinaigrette and oven dried mountain oregano. |
Green Salad |
$5.50 - $9.95 |
green salad made with seasonal mixed greens, spring onions, dill, cucumbers, sweet green bell peppers, fresh parsley finished with olive oil house vinaigrette. |
Feta Cheese French Fries |
$4.95 |
|
Rice |
$3.95 |
|
Lemon Potatoes |
$3.95 |
|
Wild Dandelion |
$3.95 |
|
Vegetables Of The Day |
$3.95 |
|
Lamb Chops |
$28.95 |
soaked for 24 hours in a mix of olive oil, garlic, fresh herbs, grilled to your liking and served with of our lemon potatoes and vegetables of the day. |
New York Strip Steak |
$29.95 |
new york strip served with greek style fries. |
Veal Chop |
$34.95 |
central cut cooked to perfection served with lemon potatoes and vegetables of the day. |
Lamb Kebob |
$21.95 |
marinated chunks of lamb tenderloin grilled to your preferred temperature and served over a bed of rice and vegetables of the day. |
Trata's Lamb Shank |
$17.95 |
baked in a cinnamon tomato sauce, served over a bed of orzo along with vegetables of the day. |
Chicken Kebob |
$16.95 |
marinated chunks of chicken tenderloin grilled to perfection and served over a bed of rice and vegetables of the day. |
Chicken Breast |
$16.95 |
marinated with fresh orange, mix herbs grilled to perfection, served with lemon potatoes and vegetables of the day. |
Shrimp Saganaki |
$13.95 |
butter flied jumbo shrimp baked with fresh tomatoes, garlic, feta cheese, fresh herbs and olive oil. |
Scallops Saganaki |
$12.95 |
new bedford scallops baked with fresh tomatoes, feta cheese, fresh herbs and olive oil |
Mussels Saganaki |
$11.95 |
baked in fresh tomatoes, garlic, scallions, feta cheese, olive oil and white wine. |
Trata Signature Platter |
$32.95 |
tratas signature combo platter of lamb chops, shrimp, scallops served with vegetables of the day and lemon potatoes. |
Kalimno Pasta |
$29.95 |
shrimp, scallops, mussels, olives, garlic basil tomato sauce served over pasta. |
Trata Shrimp |
$26.95 |
baked in olive oil and lemon sauce with a touch of mizithra cheese, served over a bed of rice and vegetables of the day. |
Scallops |
$24.95 |
sautéed scallops with olive oil, capers, white wine and a touch of roasted tomatoes served with lemon potatoes and vegetables of the day. |
Grouper File |
$25.95 |
grilled or baked grouper file topped with our special blend of caper vinaigrette served with vegetables of the day and rice. |
Snapper Plaki |
$24.95 |
baked with tomatoes, onions, garlic, parsley, white wine, served over rice and vegetables of the day. |
Drunken Salmon |
$22.95 |
poached salmon drizzled with special house vinaigrette served with lemon potatoes and vegetables of the day. |
Tuna |
$21.95 |
pan seared finished with a reduced mix of fresh tomatoes, white wine and garlic sauce served with lemon potatoes and vegetables of the day. |
Chicken Fingers |
$6.95 |
with fresh cut french fries |
Cheese Burger |
$6.95 |
on a pita with fresh cut french fries |
Kids Pasta |
$6.95 |
butter, olive oil, red sauce |
Cheese Pita Pizza |
$5.95 |
|
Spanakopita |
$5.95 |
fresh organic spinach, leeks, feta cheese and dill oven baked in crispy fillo dough. |
Cold Pikilia |
$8.95 |
assortment of savory traditional greek spreads served with grilled pita bread. |
Saganaki |
$8.95 |
pan-fried kefalograviera cheese, brandy flambéed extinguished with fresh squeezed lemon. |
Calamari |
$9.95 |
grilled or lightly fried squid rings, served with ladolemono sauce and fresh lemon wedges. |
Hot Pikilia |
$12.95 |
greek style chicken wings, loukaniko, pork tenderloin tips, served with spicy feta cheese spread. |
Horiatiki |
$6.95 - $10.95 |
traditional greek village salad with tomatoes, cucumbers, kalamata olives, bell sweet peppers, onions, feta cheese tossed in xvoo vinaigrette sprinkled with oven dried mountain oregano. |
Chicken Salad |
$10.95 |
grilled chicken breast, mix greens, vine ripe tomatoes, cucumbers, onions, bell pepper, kalamata olives, xvoo lemon vinaigrette and oven dried oregano. |
Trata Shrimp Salad |
$13.95 |
marinated shrimp over seasonal mix greens tossed with tomatoes, cucumbers, onions, bell peppers drizzled with special house vinaigrette. |
Ionian Island Salad |
$11.95 |
baked or grilled tilapia, mix greens, tomatoes, onions, cucumbers and sweet bell peppers tossed in xvoo and fresh squeezed lemon. |
Gyro Pita |
$9.50 |
grilled warm pita filled with gyro meat, tzatziki sauce, lettuce, tomatoes and onions served with fresh cut french fries. |
Chicken Pita |
$9.50 |
chunks of marinated chicken wrapped in pita with tzatziki sauce, lettuce, tomatoes and onions served with fresh cut french fries. |
Pork Pita |
$9.50 |
grilled warm pita filled with lean and tender pork chunks, tzatziki sauce, lettuce, tomatoes and onions served with fresh cut french fries. |
Lamb Pita |
$10.50 |
chunks of lamb wrapped in grilled warm pita filled with tzatziki sauce, lettuce, tomatoes and onions served with fresh cut french fries. |
Rice Pudding |
|
white raisins, homemade orange compote, honey vanilla syrup |
Kantaifi |
|
shredded fillo dough, walnuts, honey |
Baklava |
|
fillo dough, walnuts, cinnamon cloves, honey |
Yogurt |
|
with honey and walnuts homemade greek yogurt, topped with orange compote, walnuts and honey |
Frappe |
$4.95 |
|
Espresso |
$4.95 - $3.95 |
|
Cappuccino |
$4.50 |
|
Hot Herbal Tea |
$2.50 |
|
American Coffee |
$2.50 |
regular or decaffeinated |