| Rollatine |
$10.25 |
rolled eggplant, pine nuts, raisins, basil, pecorino, tomato and basil sauce. |
| Fritto Misto |
$12.75 |
fried calamari, shrimp, cold, zucchini in a spicy tomato sauce. |
| Carcioffi |
$10.75 |
baked artichoke with bread crumbs, pecorino, fine herbs and garlic. |
| Salmone |
$13.75 |
the best scottish smoked salmon. |
| Gamberi |
$11.75 |
shrimp sauteed with cannelloni beans, artichoke hearts, tomato and arugula. |
| La Zuppa Della Nona |
$8.25 |
my grandmothers daily fresh homemade soup. |
| Burrata |
$12.50 |
the finest mozzarella with asparagus and prosciutto riserva. |
| Tropicale |
$11.25 |
hearts of palm,, ripe avocado, cherry tomato and citrus dressing. |
| Rucola |
$10.75 |
arugula, parmigianino, shaved fennel, cherry tomato and dijon dressing. |
| Mista |
$9.50 |
mixture of organic greens in balsamic vinaigrette. |
| Rape Rosse |
$10.75 |
roasted red beets with walnuts, orange segments and warm goat cheese. |
| Cesare |
$10.25 |
caesar salad, with chicken or shrimp add $6.00. |
| Tartare |
$11.75 |
yellow fin tuna tartar with shaved fennel and garlic toast. |
| Ravioli |
$17.80 |
homemade shrimp and crab meat ravioli with tomato sauce and asparagus. |
| Penne |
$17.25 |
vodka, asparagus, prosciutto, peas, and pink sauce. |
| Taglioni |
$17.50 |
homemade linguini pasta, fresh clams, pancetta, chilies and white wine. |
| Tagliatelle |
$16.75 |
homemade fettuccine with baby sweet peas and an aromatic meat sauce. |
| Trenette |
$17.50 |
homemade trenette with shrimp, artichoke and fresh tomato and basil sauce. |
| Farfalle |
$18.25 |
farfalle pasta with chicken breast, sweet italian sausage and portobello mushroom. |
| Risotto Del Giorno |
$21.25 |
|
| Salmone |
$23.95 |
wild king salmon encrusted with herbs and a chardonnay lemon sauce. |
| Tonno |
$26.50 |
yellow fin tuna, artichoke hearts, fresh tomato, ligurian olives and capers. |
| Scaloppine Di Vitello Al One 83 |
$24.75 |
veal scaloppini, lump crab meat, fontina cheese and cognac sauce. |
| Polletto Attosto |
$24.75 |
roasted baby chicken with risotto milanese artichoke and black olives. |
| Vitello Alla Griglia |
$30.50 |
long bone veal chop with a barolo wine sauce and wild mushrooms. |
| Tagliata Di Manzo |
$32.25 |
grilled rib-eye steak with roasted baby potatoes. |
| Scaloppine Di Vitello Al Marsala |
|
veal scaloppini sauteed with porcini mushrooms in a marsala sauce. |
| Rapini With Roasted Garlic |
$7.00 |
|
| Steamed Spinach |
$7.00 |
|
| Roasted Beets |
$7.00 |
|
| Cabbage With Speck |
$7.00 |
|
| Bar Menu |
$4.00 |
(per selection). |
| Mozzarella Fresca Fiordi Latte |
|
(house made). |
| Burrata Ultra - Extra Creamy |
|
(imported from campagna). |
| Bocconcini |
|
(petite house made). |
| Aged Pecorion |
|
tuscany, italy. |
| Provolone |
|
lomdardia, italy. |
| Reggiano Parmigiano |
|
bologna, italy. |
| Taleggio |
|
italy. |
| Brie |
|
france. |
| Vermont Cheddar |
|
vermont, usa. |
| Gorgonzola Dolce |
|
italy. |
| Goat Cheese |
|
vermont, usa. |
| Prosciutto Di Parma |
|
superiore. |
| Speck |
|
|
| Mortadella |
|
|
| Bresaola |
|
|
| Parmacotto Cooked Ham |
|
|
| Porchetta Pia Centi |
|
|
| Tiramisu |
$9.00 |
lady finger cookies soaked with espresso and khalua. topped with a mascarpone custard and shaved chocolate. |
| Valrhona Chocolate Souffle |
$11.00 |
warm hazelnut chocolate lava souffle with a sot center. served with homemade vanilla ice cream. |
| Apple Tart |
$9.00 |
warm apple tart served with homemade vanilla ice cream. |
| Cheese Cake |
$9.00 |
traditional italian cheese cake mixed with raisins and pine nuts. |
| Creme Brule |
$9.00 |
cream brule with haitian vanilla beans and caramelized sugar. |
| Mixed Berry Zabaglione |
$12.00 |
fresh berries served with a chilled muscat zabaglione cream. |
| Regular Coffee |
$3.00 |
|
| Tea |
$3.00 |
|
| Espresso |
$3.50 |
|
| Double Espresso |
$4.25 |
|
| Cappuccino |
$4.25 |
|
