| Amuse |
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| Choice Of Dessert |
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| Petits Fours |
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| Fromage Blanc Island "Cheese Cake" |
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| Fromage Blanc Island "Cheese Cake" |
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alvear pedro ximenez 2008 |
| Kiwi Tartare with Lavender on Crispy Kataifi |
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and coconut sorbet |
| Kiwi Tartare with Lavender on Crispy Kataifi |
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malmsey madeira 5yr |
| Brown Sugar Panna Cotta with Pink Grapefruit Sorbet |
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with toasted pistachio |
| Brown Sugar Panna Cotta with Pink Grapefruit Sorbet |
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brachetto d'acqui banfi 2009 |
| Hot Caramel Custard Soup with Honey Crisp Apple Sorbet |
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with warm biscuit |
| Hot Caramel Custard Soup with Honey Crisp Apple Sorbet |
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quady essensia orange muscat 2009 |
| Hot Caramel Custard Soup with Honey Crisp Apple Sorbet |
$22.00 |
ice wine vidal colio estate vineyards 2002 |
| Butternut Squash Ice Cream Brûlée on Spice Genoise Cake |
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with cranberry relish and frosted pecan |
| Butternut Squash Ice Cream Brûlée on Spice Genoise Cake |
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moscato d'asti, la spinetta 2011 |
| Warm Chocolate Tart |
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with pink peppercorn ice cream and red wine sauce |
| Warm Chocolate Tart |
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churchill graham reserve port |
| Warm Chocolate Tart |
$24.00 |
cognac sauce, kelt xo |
| Today's Selection Of Cheeses |
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with herb biscuit and date puree |
| McSorleys Irish Pale Ale |
$5.00 |
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| Saratoga Still (12oz) |
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| Perrier (11oz) |
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| Orangina (10oz) |
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| Personal Pot Of French Press Coffee |
$3.50 |
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| Espresso |
$3.50 |
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| Cappuccino |
$5.00 |
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| Café Au Lait |
$5.00 |
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| Personal Pot Of Tea |
$3.50 |
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| Iced Coffee |
$4.00 |
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| Iced Tea |
$3.50 |
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| Iced Cappuccino |
$5.50 |
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| Iced Café Latte |
$5.50 |
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| Peach-Blackberry |
$12.00 |
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| Moscato Deasti, La Spinetta 2007 |
$9.00 |
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| Paso A Paso Verdejo 2007 |
$12.00 |
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| Vega Sindoa Tempranillo 2007 |
$12.00 |
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