| Oregon Dungeness Crab Dip |
$12.00 |
Cream, sautéed leeks in wine, Tillamook sharp white cheddar. Served with warm artisan sourdough |
| Manila Clams |
$16.50 |
Steamed with grape tomato, dry vermouth, garlic, butter, and Italian parsley or Cajun style. Served with warm artisan sourdough |
| Fried Cauliflower & Mushrooms |
$9.50 |
A Czech specialty, panko crusted and fried, drizzled with garlic oil and lemon juice. Served with smoky paprika dipping sauce |
| Oregon Dungeness Crab Cake |
$8.00 |
With capered remoulade |
| 5 Grilled Wild Mexican Prawns |
$16.00 |
With Asian slaw and seaweed salad |
| Oregon Hazelnut Pesto |
$6.00 |
with warm artisan sourdough |
| Oyster shooters* |
$3.00 - $15.00 |
Yaquina Bay raw oysters, served in a shot glass with traditional cocktail sauce |
| Oregon Dungeness Crab Dip |
$12.00 |
Cream, sautéed leeks in wine and Tillamook sharp white cheddar. Served with warm artisan sourdough. |
| Manila Clams |
$16.50 |
Steamed with grape tomato, dry vermouth, garlic, butter, and Italian parsley. Served with warm artisan sourdough. |
| Fried Cauliflower & Mushrooms |
$9.00 |
A Czech specialty, panko crusted and fried, drizzled with garlic oil and lemon juice. Served with smoky paprika dipping sauce. |
| Oregon Dungeness Crab Cake |
$8.50 |
With capered remoulade. |
| Oregon Hazelnut Pesto |
$6.00 |
with warm artisan sourdough. |
| Oyster shooters* |
$3.00 - $15.00 |
Yaquina Bay raw oysters, served in a shot glass with traditional cocktail sauce. |
| Manila Clam Chowder |
$6.00 - $10.00 |
House shucked whole Manila clams, alder smoked pepper bacon and a touch of cream and gluten free. Served with warm artisan sourdough |
| Tomato Bisque |
$5.00 - $8.50 |
Served with warm artisan sourdough |
| Soup of the Day |
$5.00 - $8.50 |
Served with warm artisan sourdough |
| Ona Mixed Greens |
$11.50 |
With choice of dressing: "O Olive Oil" blood orange vinaigrette, herbal buttermilk or poppy seed horseradish. Served with warm artisan sourdough |
| Flat Iron Steak Salad |
$16.00 |
Broiled med-rare, sliced thin and served chilled. Served over mixed greens dressed with a balsamic vinaigrette, cucumbers, tomato, avocado and Crater Lake blue cheese. With warm artisan sourdough |
| Grilled Cheese & Tomato Bisque |
$12.00 |
Artisan sourdough and Tillamook Reserve extra sharp white cheddar |
| McK Ranch Burger |
$11.00 |
Grass fed, grass finished beef served MEDIUM with tomato, lettuce, Dijon mayo & fries |
| House Made Vegeburger |
$12.00 |
Falafel, quinoa, zucchini, and mushroom burger fried in rice bran oil with a feta cucumber spread, lettuce, tomato, tahini dressing, and balsamic vinegar. Vegan upon request. Asian slaw or fries |
| Fish & Chips |
$15.00 |
Panko crusted grilled Pacific Rockfish with tartar or smoky paprika sauce, fries & Asian slaw |
| Oregon Dungeness Crab Cakes |
$16.00 - $22.00 |
capered remoulade & Ona mixed greens with blood orange vinaigrette |
| Yaquina Bay Oysters |
$14.50 |
Panko crusted and grilled, with smoky paprika or tartar & Ona mixed greens or fries |
| Mixed Grill of Oregon Seafood |
$30.00 |
1 crab cake with capered remoulade, 3 grilled Yaquina Bay oysters and 1 piece Pacific Rockfish, both panko crusted and grilled on the flat top. Served with heirloom rice blend & seasonal vegetable |
| The Sole |
$28.00 |
Fresh Dover sole wrapped over Dungeness crab and bay shrimp with a pinot gris cream reduction. Served with our heirloom rice blend, seasonal vegetable |
| NW Certified Angus Flat Iron Steak |
$25.00 |
Rogue Creamery Blue Cheese compound or Chimichurri sauce, smashed potatoes, seasonal vegetable |
| 3 Meatloaf |
$18.00 |
Grass fed, grass finished McK ranch beef, Sudan Farm lamb, and ground pork, smashed potatoes with a hint of garlic |
| Draper Valley Chicken Piccata |
$22.00 |
Chicken breast scaloppini sautéed with white wine, capers, garlic, Italian parsley and finished with lemon and butter. Served with smashed potatoes and seasonal vegetable |
| Ona Tagliolini Pasta |
$26.00 |
Fresh egg ribbon pasta with seasonal seafood and tossed with a saffron cream reduction. Or brown rice penne for a gluten free option |
| Veggie Tagliolini Pasta |
$22.00 |
Fresh egg ribbon pasta with seasonal veggies and sauce of the evening. Or brown rice penne of a gluten free option |
| Side green salad |
$5.00 |
Organic mixed greens with choice of dressing |
| "O Olive Oil" blood orange vinaigrette, herbal buttermilk or poppy horseradish |
|
|
| Smashed potatoes |
$5.00 |
|
| Seasonal Vegetable |
$6.00 |
|
| Seaweed Salad |
$6.50 |
|
| Fries with smoky paprika dipping sauce |
$3.50 |
|
| Asian Slaw |
$4.50 |
Miso, ginger and sesame oil dressing |
| Warm artisan sourdough with butter |
$4.50 |
|
| Add Oregon hazelnut pesto to any menu item |
$2.00 |
|
| Add a grilled wild Mexican prawn to any menu item |
$3.00 |
|
| Substitute Gluten Free Bread |
$3.00 |
(See our gluten free menu) |
| Side green salad |
$5.00 |
Spring mixed greens with choice of dressing. |
| O Olive Oil |
|
blood orange vinaigrette, herbal buttermilk or poppy horseradish. |
| Fries with smoky paprika dipping sauce |
$3.50 |
|
| Asian Slaw |
$4.50 |
Miso, ginger and sesame oil dressing. |
| Add a grilled wild Mexican prawn to any menu item |
$3.00 |
|
| Add Oregon hazelnut pesto to any menu item |
$2.00 |
|
| Warm Artisan Sourdough with butter |
$4.50 |
|
| Substitute Gluten Free Bread |
$3.00 |
ask about our gluten free menu. |
| Manila Clam Chowder |
$6.00 - $10.00 |
Local whole Manila clams, alder smoked pepper bacon and a touch of cream. Served with warm artisan sourdough. |
| Tomato Bisque |
$5.00 - $8.50 |
Served with artisan warm sourdough. |
| Soup of the Day |
$5.00 - $8.50 |
Served with warm artisan sourdough. |
| Ona Mixed Greens |
$11.50 |
Choice of dressing: "O Olive Oil" blood orange vinaigrette, herbal buttermilk or poppy horseradish. Served with warm artisan sourdough. |
| Flat Iron Steak Salad |
$16.00 |
Broiled medium rare and sliced thin. Served chilled over mixed greens dressed with a balsamic vinaigrette, cucumbers, tomato, avocado and Crater Lake blue cheese. Served with warm artisan sourdough. |
| Oregon Dungeness Crab and Bay Shrimp Melt |
$14.00 |
Served open face on artisan sourdough with Tillamook medium cheddar and vine ripened tomato slices. Served with mixed greens, fries or Asian slaw. |
| McK Ranch Burger* |
$11.00 |
Grass fed, grass finished lean beef served MEDIUM with lettuce, tomato, Dijon mayo & fries. |
| House Made Vegeburger |
$12.00 |
Falafel, quinoa, zucchini, and mushroom burger fried in rice bran oil with a feta cucumber spread, lettuce, tomato, tahini dressing, and balsamic vinegar. Vegan upon request. Served with mixed greens |
| Grilled Cheese & Tomato Bisque |
$12.00 |
Portland French Bakery artisan sourdough and Rogue Creamery white cheddar. |
| Oregon Dungeness Crab Cake Sandwich |
$15.00 |
Toasted ciabatta bun with shredded cabbage, lettuce, tomato capered mayo, and curry sauce on the side. Served with mixed greens, fries or Asian slaw. |
| 3 Meatloaf Sandwich |
$10.50 |
Grass fed, grass finished McK ranch beef, Sudan Farm lamb, and ground pork. Served chilled on toasted artisan sough dough bread, with lettuce, tomato and mayo. Served with fries or Asian slaw. |
| Fish & Chips |
$15.00 |
Panko crusted grilled Pacific Rockfish with tartar or smoky paprika sauce, fries & Asian slaw. |
| Oregon Dungeness Crab Cakes |
$16.00 - $22.00 |
Capered remoulade & Ona mixed greens with blood orange vinaigrette. |
| Yaquina Bay Oysters |
$17.00 |
Panko and bread crumb crusted and grilled, with smoky paprika or tartar & Ona mixed greens or fries. |
| Fisherman's Pasta |
$21.00 |
Fresh Tagliolini pasta with seasonal seafood and baby spinach in a tomato sauce. Served with warm artisan sourdough. |
| Veggie Pasta |
$16.00 |
Fresh Tagliolini pasta with seasonal vegetables and Oregon Hazelnut pesto. Served with warm artisan sourdough. |
| Nutty Nudge |
$9.00 |
Brandy, Frangelico, Godiva chocolate liqueur, coffee, whip cream, nutmeg |
| Hot Tuaca |
$9.00 |
Tuaca, Bailey's, coffee, whip cream, cinnamon, orange zest |
| Zesty Toddy |
$9.00 |
Maker's Mark, house-made ginger syrup, cinnamon stick, lemon juice, hot water |
| Marrimint |
$9.00 |
House infused marionberry vodka, fresh mint, triple sec, lemon juice |
| Feliztini |
$9.00 |
Hornitos reposado, St Germain, lemon juice, apple juice, cinnamon stick |
| The Huntress |
$9.00 |
Crater Lake gin, Imbue bittersweet vermouth, house made grenadine, fresh orange slice |
| Rosemary Ruby |
$9.00 |
Crater Lake vodka, Ona garden rosemary syrup, grapefruit juice, served up |
| Ginger Cosmo |
$9.00 |
New Deal vodka, house made ginger syrup, fresh lime, cranberry juice |
| Pendleton Reserve |
$9.00 |
Pendleton whiskey, Grand Marnier,Amareno cherry, served up |
| Sage Creek |
$9.00 |
Corner Creek bourbon, Ona garden sage, honey sage syrup, Imbue bittersweet vermouth, lemon juice |
| Champagne Cocktail |
$9.00 |
Korbel bubbly, Sauza tequila, Fee Brothers orange bitters, sweet & sour, sugar cube |
| French 75 |
$9.00 |
Smalls gin, Korbel bubbly, lemon juice, lavender simple syrup |
| Ninkasi Oatis Oatmeal Stout, Eugene, OR |
$4.00 |
|
| Terminal Gravity IPA, Enterprise, OR |
$4.00 |
|
| Fish Tale Beyond the Pale, Olympia, WA |
$4.00 |
|
| Full Sail Amber Ale, Hood River, OR |
$4.00 |
|
| Bridgeport-Kingpin Double Red Ale, Portland, OR |
$4.00 |
|
| Deschutes Black Butte Porter, Bend, OR |
$4.00 |
|
| Omission Gluten Free Lager, Portland, OR |
$4.00 |
|
| Asahi, Japan |
$4.00 |
|
| Heineken, Holland |
$4.00 |
|
| Corona, Mexico |
$4.00 |
|
| Bud, Bud Light, Coors, Coors Light |
$4.00 |
|
| Beck's (Non Alcoholic) |
$4.00 |
|
| Anthem Cherry Cider, Salem, OR |
$4.00 |
|
| Draft Cider |
$5.00 |
|
| Nectar Creek Waggle Wildflower Mead |
$10.00 |
Corvallis, OR |
| Momokawa Organic Sake, Willamette Valley, OR |
$9.00 - $26.00 |
Organic Junmai Ginjo craft sake, tropical aromas, fruity, medium-bodied |
| Momokawa Pearl Sake, Willamette Valley, OR |
$8.00 - $23.00 |
Junmai Ginjo craft sake, hints of honeydew, unfiltered, full-bodied |
| Moonstone Pear Sake, Willamette Valley, OR |
$8.00 - $23.00 |
Aromas of pear, notes of melon and apple, clean, full-bodied |
| Korbel Brut 187 ML, Guerneville, CA |
$7.00 |
Crisp and refreshing, light citrus and fresh pear |
| Schramsberg Blanc de Blanc 375 ML, Calistoga, CA |
$30.00 |
Vibrant, fruitful and crisp |
| Scharffenberger Brut NV, Anderson Valley, CA |
$28.00 |
Tart apple and floral aromas, zesty lime with cinnamon and ginger |
| Capitello Brut NV, Eugene, OR |
$49.00 |
Bright pear and yeasty sourdough aroma, flavors of apple, pear, and soft huckleberry |
| Chateau Bianca Cuvee Blanc NV, Willamette Valley, OR |
$37.00 |
Crisp apple notes, touch of citrus, well balanced, lasting fruity notes |
| Piper-Heidsieck Champagne Brut, France |
$68.00 |
Ripe flavors of candied orange peel, grilled nuts and ground ginger |
| Taittinger Champagne Brut La Francaise |
$80.00 |
Rich champagne, yellow fruits and apples |
| Spindrift Pinot Noir Rose '13 Philomath, OR |
$7.00 - $33.00 |
Bright, lively, and dry with hints of rosehips, strawberry, and watermelon |
| J. Scott Sauvignon Blanc '12 Eugene, OR |
$8.00 - $39.00 |
Honey, citrus, crisp golden apple, quince, mineral finish |
| J. Scott Chardonnay '13 Eugene, OR |
$9.00 - $48.00 |
NW style, pineapple aromas lead to vanilla wafer with lemon zest finish |
| Spindrift Pinot Noir '11 Philomath, OR |
$8.00 - $39.00 |
Aromas of coffee and chocolate, flavors of dark fruits, dry tannins and a soft body |
| Spindrift Seven Hills Walla Walla Valley Cab '11 |
$8.00 - $39.00 |
Aromas of cherry, raspberry and vanilla, flavors of raisins, fig and tobacco |
| Willamette Valley Vineyard Riesling '13 Turner, OR |
$7.00 - $22.00 |
Semi-sweet with stone fruit aromas and flavors |
| Kramer Müller-Thurgau '11 Gaston, OR |
$8.00 - $24.00 |
Lychee, honeysuckle and white peach, slightly sweet |
| For A Song Chardonnay '11 Columbia Valley, WA |
$7.00 - $24.00 |
Kaffir lime, fig and sweet pea, lively acidity |
| Capitello Pinot Gris '13 Willamette Valley, OR |
$8.00 - $28.00 |
Peach, melon spice, brilliant and mouth filling with a finish of stone fruit and kiwi |
| Spindrift Cellars Pinot Blanc '13 Philomath, OR |
$8.00 - $29.00 |
Dry, crisp, with pear, spice and mineral, wonderful with seafood |
| Brandborg Pinot Noir '11 Willamette Valley, OR |
$9.00 - $36.00 |
Light red, zesty red currant and cherry aromas are deepened by smoky spices and cola |
| Mt. Baker Merlot '10 Everson, WA |
$8.00 - $29.00 |
Sleek fruit, soft herb, light oak, and black currant |
| Owen Roe Sharecropper's Cab '12 Saint Paul, OR |
$9.00 - $33.00 |
Aromas of pomegranate, blackberry, cedar, and white pepper, firm tannins, concentrated spice notes |
| Lenore Syrah '11 Saint Paul, OR |
$9.00 - $29.00 |
Cool wintermint with great tannins and black cherries |
| Abacela Albariño '13 Roseburg, OR |
$29.00 |
Fresh apples, pears, citrus, apple blossoms, creamy textures, and steely minerality, estate grown, Spanish grapes |
| Poco Collina Pinot Noir Blanc '12 Cheshire, OR |
$42.00 |
Apricot, lemon and light caramel, balanced acidity |
| King Estate Pinot Gris '13 Southern Willamette Valley, OR |
$30.00 |
Melon, lemon lime, kiwi, and honey with a lively finish |
| Trium Pinot Gris '13 Rogue Valley, OR |
$36.00 |
Creamy smoothness, tropical fruit, friendly acidity |
| Benton-Lane Winery Pinot Gris '12 Willamette Valley, OR |
$28.00 |
Aroma of apricots, honeydew, and honeysuckle, lemongrass tones, and balanced acidity |
| Chehalem Inox Chardonnay '12 Willamette Valley, OR |
$29.00 |
Shortbread, vanilla, orange and pepper aromas, pear, lemon, peach and tea flavors, juicy lingering acidity |
| Rombauer Vineyards Chardonnay '13 Napa, CA |
$55.00 |
Tropical fruit flavors, toasty oak. Peach and pear with creamy vanilla finish |
| Cathedral Ridge Chardonnay '12 Hood River, OR |
$44.00 |
Demure but bright, balanced wine, subtle fruitiness, apricot and lychee notes |
| Cottonwood Kira Skye Sauvignon Blanc '08 |
$23.00 |
Cottage Grove, OR Gooseberry, quince, peaches, and mangoes with a mineral finish |
| Phelps Creek Sauvignon Blanc '13 |
$35.00 |
Hood River, OR New Zealand style, bright citrus with kiwi notes, crisp finish |
| L'Ecole Semillon '12 Columbia Valley, OR |
$25.00 |
Citrus blossom, jasmine, and honey aromas, lemon, apricot and key-lime flavors with a tart finish |
| Tyee Gewurtztraminer '12 Willamette, OR |
$28.00 |
Honeysuckle, jasmine, lychee, citrus, and holiday spices, semi sweet |
| Sokol Blosser Evolution White NV Dundee, OR |
$32.00 |
Intense tropical fruit notes with a crisp, clean finish, nine grapes tie together perfectly |
| Cooper Mountain Reserve Pinot '11 Beaverton, OR |
$44.00 |
Organic, rich and lush with mushroom, dark fruit and spice |
| Sharecropper Pinot Noir '12 Saint Paul, OR |
$42.00 |
Tart red fruit, raspberry, cranberry, balance, soft tannins, earthy notes |
| Domaine Drouhin Pinot Noir '12 Willamette Valley, OR |
$62.00 |
Aromas of lilac and violets, black cherry, dried cherry, cola, and licorice topped with spice |
| Maysara Asha Pinot Noir '09 McMinnville, OR |
$68.00 |
Sun ripened berries, cacao, and brown sugar with dark angelic spices, Demeter Certified Biodynamic |
| Penner-Ash Pinot Noir '12 Willamette Valley, OR |
$52.00 |
Black cherry, earth tones and black tea aromas, blackberry, bramble, cocoa flavors, mild tannins, finish with cherry cola and vanilla |
| Spindrift Lewisburg Pinot Noir '10 |
$53.00 |
Willamette Valley, OR Spicy, red fruit aromas; medium bodied, strawberry, red raspberry, earthy undertones |
| Idilico Garnacha '11 Yakima Valley, OR |
$31.00 |
Aromas of tart cherry, strawberry jam, earthy, citrus notes, medium bodied, lingering finish |
| Zerba Cellars Merlot '10 Milton Freewater, OR |
$45.00 |
Full bodied rich fruit, exotic nose of mint, red cherries, anise, cedar finish |
| Fort Walla Walla Merlot '08 Walla Walla, WA |
$47.00 |
Black cherry, mocha, and mild pepper-scented aromas, full-bodied wine, hints of vanilla, oak and soft tannins |
| Hightower Merlot '10 Columbia Valley, OR |
$37.00 |
Herbal notes mingled with cassis and dark fruit aromas and flavors, smooth polished tannins on the finish |
| Tamarack Cabernet Franc '12 Columbia Valley, OR |
$37.00 |
Raspberry and clove aromas, cherry pie, hints of anise and bay leaf flavors, long finish with acidity |
| Roxey Ann Claret '10 Rogue Valley, OR |
$44.00 |
Bordeaux blend, ripe cherry, blackberry pie filling, mocha, and sweet vanilla oak, notes of pepper, leather and cedar |
| Seven Hills Cab '12 Walla Walla, WA |
$52.00 |
Aromas of red plum and cobbler lead to spices and generous red fruit. Sweet and warm finish with a hint of pepper |
| Jordan Alexander Valley Cab '10 Healdsburg, CA |
$65.00 |
Aromas of cherry and plum open to silky mouth feel, flavors of red and black fruit, hint of spicy oak |
| Cottonwood Raja Jade Syrah '08 Prosser, WA |
$38.00 |
Aromas of black cherry, leather & pepper. Raspberry, blackberry and chocolate nuances |
| Owen Roe ExUmbris Syrah '11 Columbia Valley, WA |
$44.00 |
Latin for 'out of the shadows'. Hints of black fruits, meat, pepper, and spice cake |
| Cayuse Syrah Armada Vineyard '10 Walla Walla, WA |
$150.00 |
Brilliant bouquet of sweet kirsch and plum liqueur Intermixed with notions of bacon fat, wild herbs, ground pepper and liquid rock |
| Rombauer Vineyards Zinfandel '12 Napa, CA |
$52.00 |
Powerful wild berry, clove and plum aroma, layers of raspberry, boysenberry, and allspice |
| Big Fire Tempranillo '11 Willamette Valley, OR |
$31.00 |
Notes of sweet fig, warm earth, brightly acidic, dark fruit finish |
| Maker's Mark Bourbon |
$7.00 |
|
| Jim Beam Bourbon |
$5.00 |
|
| Jack Daniel's |
$6.00 |
|
| John Jacob Rye |
$8.00 |
|
| Bulleit Rye |
$8.00 |
|
| Old Overholt Rye |
$6.00 |
|
| Fireball Cinnamon |
$6.00 |
|
| Prichard's Dbl Barreled |
$11.00 |
|
| Evan Williams Black |
$5.00 |
|
| Blanton's |
$9.00 |
|
| Basil Hayden |
$8.00 |
|
| Jefferson's Small Batch |
$7.00 |
|
| Woodford Reserve |
$8.00 |
|
| Corner Creek |
$7.00 |
|
| Bulleit Bourbon |
$8.00 |
|
| Knob Creek Bourbon |
$8.00 |
|
| Oban 14 Yr Single Malt |
$13.00 |
|
| The Macallan 12 Yr sherry cask aged |
$11.00 |
|
| Ardberg 10 Yr |
$11.00 |
|
| The Glenlivet 12 Yr |
$6.00 |
|
| Glenfeddich 12 Yr |
$10.00 |
|
| Johnny Walker Black 12 Yr |
$7.00 |
|
| Johnny Walker Red |
$6.00 |
|
| The Irishman |
$6.00 |
|
| Jameson |
$6.00 |
|
| Bushmills |
$6.00 |
|
| Crown Royal |
$6.00 |
|
| Pendelton |
$7.00 |
|
| Seagram's Seven |
$7.00 |
|
| Three 1 Ounce Pours |
$23.00 |
|
| EJ Brandy |
$5.00 |
|
| Kirschwasser Cherry |
$8.50 |
|
| Remy Champagne Cognac |
$8.00 |
|
| Apricot Brandy |
$4.00 |
|
| Clear Creek Pear |
$6.00 |
|
| Imbue Bittersweet |
$7.00 |
|
| Imbue Petal & Thorn |
$7.00 |
|
| Dolin Sweet |
$5.00 |
|
| Dolin Dry |
$5.00 |
|
| Smirnoff |
$5.00 |
|
| New Deal |
$7.00 |
|
| Grey Goose |
$8.00 |
|
| Crater Lake |
$7.00 |
|
| Ketel One |
$8.00 |
|
| Absolut |
$6.00 |
|
| Monopolowa(Potato) |
$5.00 |
|
| Tito's |
$7.00 |
|
| 44 North Huckleberry |
$8.00 |
|
| New Amersterdam |
$5.00 |
|
| Aviation |
$7.00 |
|
| Ransom Old Tom |
$8.00 |
|
| Counter |
$7.00 |
|
| Crater Lake |
$7.00 |
|
| Hendrick's |
$8.00 |
|
| Bombay Sapphire |
$7.00 |
|
| Tanqueray |
$6.00 |
|
| Beefeater |
$8.00 |
|
| Ransom Smalls |
$6.00 |
|
| Sauza Blanco |
$5.00 |
|
| Sauza Hornitos Anejo |
$7.00 |
|
| Espolon Reposado |
$7.00 |
|
| Cazadores Reposado |
$7.00 |
|
| Don Julio Anejo |
$12.00 |
|
| Sauza Hornitos Reposado |
$6.00 |
|
| Herradura Silver |
$11.00 |
|
| Patron Silver |
$11.00 |
|
| Bacardi Light |
$5.00 |
|
| Pacific Rum |
$6.00 |
|
| Captain Morgan |
$6.00 |
|
| Leblon Cachaça |
$6.00 |
|
| Flor de Cana, 7 yr |
$6.00 |
|
| Malibu Rum |
$6.00 |
|
| Myers Dark Rum |
$6.00 |
|
| Tuaca |
$6.50 |
|
| Linie Aquavit |
$7.00 |
|
| Galliano |
$5.50 |
|
| Campari |
$7.00 |
|
| Drambuie |
$7.00 |
|
| Crème De Cassis |
$5.00 |
|
| Disaronno |
$7.00 |
|
| Pama |
$7.00 |
|
| St. Germain |
$8.00 |
|
| Grand Marnier |
$8.00 |
|
| Frangelico |
$7.00 |
|
| Godiva Chocolate |
$7.00 |
|
| Baileys |
$6.00 |
|
| Kahlua |
$6.50 |
|
| Clear Creek Pear |
$6.00 |
|
| Ouzo |
$6.00 |
|
| Lillet |
$7.00 |
|
| Cointreau |
$8.00 |
|
| Hennessy VS |
$6.00 |
|
| Courvoisier |
$8.00 |
|
| Bénédictine |
$8.00 |
|
| Becherovka |
$6.00 |
|
| Romana Sambca |
$6.00 |
|
| Green Chartreuse |
$12.00 |
|
| Pernod |
$8.00 |
|
| Absente Absinthe |
$10.00 |
|
| Sylvan Ridge Early Muscat Semi-Sparkling '13 Eugene, OR |
$9.00 - $26.00 |
Peach, mandarin orange and refreshing acidity |
| Abacela Estate Port '12 Roseburg, OR |
$11.00 - $42.00 |
Aromas of dried figs, blackberries, raisins, plums, cocoa, exotic spice, fine grained tannins, rich texture, lengthy finish |
| Terra d'Oro Zinfandel Port Plymouth, CA |
$8.00 - $35.00 |
Dried berry fruit, chocolate and caramel |
| Fonseca Porto 10 Year Tawny Port, Portugal |
$10.00 - $50.00 |
Ripe-fruit bouquet, smooth, silky texture |
| Reed's Ginger Brew |
$3.50 |
|
| Fentiman's Cherry Tree Cola (caffeinated) |
$3.50 |
|
| Handcrafted Root Beer |
$3.50 - $6.50 |
|
| Black Cherry Soda |
$3.50 |
|
| San Pellegrino Limonata |
$2.50 |
|
| San Pellegrino Blood Orange |
$2.50 |
|
| San Pellegrino Sparkling Water |
$3.50 |
|
| Lemonade |
$3.00 |
|
| Orange |
$3.00 |
|
| Grapefruit Juice |
$3.00 |
|
| Apple |
$3.00 |
|
| Cranberry |
$3.00 |
|
| Tomato |
$3.00 |
|
| Ice Tea |
$2.50 |
|
| Stash Hot Tea |
$2.50 |
|
| Green Salmon Coffee |
$2.50 |
|
| Organic Whole Milk |
$2.50 |
|
| Draper Valley Chicken |
$5.00 |
|
| C.A.B. Rib Eye Steak |
$7.00 |
|
| 4 Wild Prawns |
$8.00 |
|
| Tofu |
$4.00 |
|
| Albacore Tuna |
$7.00 |
|
| The Wow Slider |
$3.00 |
Wagyu beef with caramelized onion, blue cheese dressing, smoky paprika and tomato jam |
| Oyster Shooter |
$1.00 |
|
| Garlic Romano Fries |
$2.00 |
|
| Dungeness Crab Cake |
$6.00 |
|
| Mini Fish & Chips |
$6.00 |
|
| Falafel Puppies |
$5.00 |
|
| Meatloaf Slider |
$3.00 |
|
| Seaweed Salad |
$3.00 |
|
| Tempura Prawns |
$8.00 |
|
| Pot stickers |
$4.00 |
|
| Veggie Spring Rolls |
$4.00 |
|
| Lumpia |
$5.00 |
|
| Crispy Calamari |
$6.00 |
|
| Draft Beer |
|
$1 off |
| Well Drinks |
$5.00 |
|
| Spindrift Cabernet |
$5.00 |
|
| Spindrift Rose |
$5.00 |
|
| For A Song Chardonnay |
$5.00 |
|
| Dirty Martini |
$7.00 |
Smirnoff vodka or New Amsterdam gin with olives |
| Grapefruit Martini |
$7.00 |
Smirnoff, grapefruit juice and blood orange syrup |
| Chipotle Bbq |
|
|
| Sun-dried Tomato Mayo |
|
|
| Hazelnut Pesto |
|
|
| Sweet Chili |
|
|
| Smoky Paprika |
|
|
| Cajun Tomato |
|
|
| Spicy Cocktail |
|
|
| Tonkatsu |
|
|
| Chimichurri |
|
|
| Curry Mayo |
|
|
| Buttermilk |
|
|
| Tomato Jam |
|
|
| Blue Cheese |
|
|
| Dynamite |
|
|
| Sriracha |
|
|
| Tamari |
|
|
| Tatziki |
|
|
| Teriyaki |
|
|
| Tartar |
|
|
| Tahini |
|
|
| Sweet Soy |
|
|
| Oregon Dungeness Crab Cake Benedict |
$12.00 - $16.00 |
Rich creamy hollandaise & grilled potatoes |
| Hangtown Fry |
$14.00 |
Yaquina Bay Oysters, alder smoked pepper bacon, baby spinach, sweet onion, & Pecorino Romano cheese. With grilled potatoes & sourdough toast |
| 5 oz C.A.B. Hanger Steak & Eggs |
$12.50 |
Served with grilled potatoes & sourdough toast |
| Veggie Omelet |
$9.50 |
Fresh seasonal veggies with grilled potatoes & sourdough toast |
| Oregon Bay Shrimp & Havarti Omelet |
$12.00 |
With tomatillo sauce and crème fraiche. Served with grilled potatoes & sourdough toast |
| Bloody Mary |
$7.00 |
Smirnoff Vodka, spicy or not with groceries |
| Mimosa |
$7.00 |
Korbel bubbly and organic orange juice |
