| Seasonal Fresh Fruit |
$8.00 |
served with Greek Yogurt and toasted almonds |
| House Made Granola |
$7.00 |
|
| Bob's Red Mill Oatmeal |
$7.00 |
brown sugar, raisins and 2% or almond milk. |
| Meriwether's Continental |
$11.00 |
fresh baked cinnamon roll fresh fruit, juice and coffee. |
| Two Egg Breakfast |
$10.00 |
two eggs, any style served with choice of ham, bacon, Canadian bacon or link sausage with fresh Idaho hashbrowns. |
| California Scramble |
$11.00 |
Mushrooms, onion, tomatoes, avocado, and potatoes scrambled with egg whites topped with cheddar jack cheese and salsa. |
| Ham & Cheddar Jack Omelet |
$10.00 |
served with fresh Idaho hashbrowns. |
| Mushroom & Swiss Omelet |
$10.00 |
This omelet is filled with fresh sautéed mushrooms & topped with Swiss cheese, served with Idaho hashbrowns. |
| Denver Omelet |
$10.00 |
Lean diced ham, green bell peppers, onion, topped with cheddar cheese, served with Idaho hashbrowns. |
| Italian Omelet |
$11.00 |
Pepperoni, Italian Sausage, bell pepper, onion and tomato sauce with three eggs and topped with fresh mozzarella |
| Toast |
$2.50 |
|
| English Muffin |
$2.50 |
|
| Hashbrowns |
$2.50 |
|
| Bacon, Sausage, Ham |
$3.25 |
|
| Canadian Bacon |
$3.25 |
|
| (1) Pancake |
$2.75 |
|
| Homemade Country Gravy |
$1.25 |
|
| (1) Egg |
$1.50 |
|
| (2) Eggs |
$2.50 |
|
| Greek Yogurt |
$3.25 |
|
| Plate Seasonal Fresh Fruit |
$5.95 |
|
| Cinnamon Roll |
$4.95 |
|
| Oregon Trail Berry Pancakes |
$9.00 |
Blueberries, Raspberries, Blackberries, butter and syrup. |
| Traditional French Toast |
$9.00 |
topped with cinnamon and powdered sugar with sausage link or bacon strips. |
| Buttermilk Pancakes |
$3.00 - $7.00 |
|
| Biscuits and Sausage Gravy |
$8.00 |
Three fresh baked biscuits with our own sausage gravy. |
| Chicken Fried Steak |
$10.00 |
topped with country gravy, served with two eggs any style, fresh Idaho hashbrowns and toast. |
| Classic Eggs Benedict |
$12.00 |
real Canadian bacon topped with poached eggs on English muffin and Hollandaise sauce, served with fresh Idaho hashbrowns. |
| Steak and Eggs |
$13.00 |
6oz steak served with two eggs any style, fresh Idaho hashbrowns and toast. |
| Old Fashioned Malted Waffle |
$9.00 |
fresh strawberries and whipped cream |
| Big Breakfast Wrap |
$12.00 |
Bacon, tomato and cheddar jack cheese blended with eggs, served with fresh fruit and salsa |
| Crab Benedict |
$15.00 |
Chilean rock crab, toasted English muffin, two poached eggs with hollandaise sauce and hash browns |
| Big Breakfast Wrap |
$12.00 |
Bacon, tomato and cheddar jack cheese blended with eggs, served with fresh fruit and salsa |
| Breakfast Sandwich |
$10.00 |
Bacon, tomato, fried egg and cheddar cheese, served on a toasted English muffin with hash browns |
| Meat Lover Breakfast Skillet |
$10.00 |
Ham, sausage, bacon, peppers, onions, potatoes and cheese. Served in warm cast iron skillet |
| House Salad |
$7.00 |
iceberg mix topped with tomato, cucumber slices and choice of dressing |
| Side Caesar |
$6.00 |
fresh romaine tossed with creamy Caesar dressing, shaved parmesan and croutons. |
| Beef Crostini |
$11.00 |
layered with horseradish cheddar, grilled steak and caramelized Walla Walla sweet onions |
| Soup du Jour |
$4.00 - $5.00 |
served with fresh baked bread. |
| Pretzel Sticks |
$9.00 |
oven baked pretzel sticks paired with a Cougar Gold cheese sauce and bacon ranch |
| Pretzel Sticks |
$9.00 |
oven baked pretzel sticks paired with Cougar Gold cheese sauce and bacon ranch |
| Ahi Tuna |
$13.00 |
Pan seared rare sesame crusted, Wasabi and pickled ginger on the side. |
| Beef Crostini |
$11.00 |
grilled sirloin set atop French baguette with horseradish white cheddar cheese. |
| Artichoke Spinach and Crab Dip |
$11.00 |
served with mini baguettes |
| Club House |
$12.00 |
turkey, ham, bacon, lettuce, cheddar cheese & tomato on toasted French bread. |
| Chicken Ranch Sandwich |
$12.00 |
marinated chicken breast, char grilled and served on a toasted telera roll with pepper jack cheese, bacon, lettuce, tomato, onion and pickle |
| Prime Rib Dip |
$14.00 |
on toasted French roll with horseradish cheddar and au jus |
| Grilled Alaskan Cod Tacos |
$11.00 |
With warm tortillas and shredded cabbage, chipotle creme, fresh Pico de Gallo and tortilla chips |
| Crab & Swiss |
$15.00 |
Chilean rock crab and melted Swiss cheese on grilled French bread |
| Gourmet BLT |
$10.00 |
hickory smoked bacon with tomato, lettuce, garlic aioli and choice of pita or regular bread |
| MJB's Wholly Cow Burger |
$11.00 |
smashed and grilled, served with mayonnaise, lettuce, tomato, onion and pickle. |
| Bison Burger |
$14.00 |
A blend of ground bison and Certified Angus Beef, ground, with garlic aioli, special herbs and spices, lettuce, tomato and onion. |
| Caesar Salad |
$11.00 - $15.00 |
fresh romaine hearts,creamy Caesar dressing, shaved parmesan cheese. |
| Cobb Salad |
$12.00 |
greens topped with diced turkey, bacon, tomatoes, black olives and hard boiled egg. Served with bleu cheese crumbles on the side and your choice of dressing. |
| Penne Primavera |
$12.00 |
Sauteed mushrooms, tomatoes, garlic and fresh market vegetables. Tossed with penne noodles and house made pesto drizzle |
| Garden Salad |
$10.00 |
romaine, leaf lettuce, spring mix tossed with tomato, cucumber, fresh market vegetables and basil vinaigrette |
| Fish & Chips |
$12.00 |
Panko breaded Alaskan Cod served with tartar sauce & French fries. |
| Bite Size Steak |
$15.00 |
marinated sirloin broiled with demi glaze, French fries & fresh vegetables. |
| Cougar Gold Mac-n-Cheese |
$12.00 |
elbow macaroni blended with sharp Cougar Gold cheese, baked with parmesan herb crust |
| Salad Bar |
$13.00 |
A lavish display of chef made specialty salads, fresh seasonal mixed greens with gourmet toppings, made in-house dressings and scratch made soup du jour |
| Indian Style Potlach Salmon |
$25.00 |
grilled with Potlatch seasoning, served with Jasmine rice blend and fresh vegetables |
| Alaskan Cod |
$22.00 |
parmesan crusted filet, pan seared then topped with green onion aioli. Served with Jasmine rice and fresh vegetables |
| Herb Roasted Chicken |
$18.00 |
oven roasted Jidori chicken breast and thigh with herb pan jus. Served with Yukon garlic mashed potatoes and fresh vegetables |
| Chicken Piccata |
$23.00 |
Panko and parmesan crusted chicken breast, seared then finished with a lemon butter sauce, served with Yukon Gold garlic mashed potatoes and fresh vegetables. |
| Portobello Risotto |
$15.00 |
sauteed Portobello mushrooms folded into classically cooked Arboria rice pilaf |
| Meat Loaf Dinner |
$18.00 |
a mix of Certified Angus Beef, ground and ground bison with special herbs and spices with a whisky demi glaze sauce. Served with Yukon Gold garlic mashed potatoes and fresh vegetables. |
| House Salad |
$7.00 |
Iceberg mix, tomato, cucumber slices and chice of dressing |
| Side Caesar |
$6.00 |
romaine hearts tossed with creamy Caesar dressing, shaved parmesan, and croutons. |
| Caesar Salad |
$11.00 - $15.00 |
romaine hearts tossed with creamy Caesar dressing, shaved parmesan. |
| Cobb Salad |
$12.00 |
turkey, bacon, tomatoes, black olives, chopped egg, bleu cheese crumbles on the side and your choice of dressing. |
| Garden Salad |
$10.00 |
romaine, leaf lettuce, spring mix tossed with tomato, cucumber, fresh market vegetables and basil vinaigrette |
| Penne Primavera |
$12.00 |
sauteed mushrooms, tomatoes, garlic and fresh market vegetables tossed with penne noodles with a house made pesto drizzle |
| Cougar Gold Mac-n-Cheese |
$12.00 |
elbow macaroni blended with sharp Cougar Gold cheese, baked with parmesan herb crust |
| Add Salad Bar to Pasta |
$3.50 |
Add our wonderful salad bar to your pasta dinner |
| 10 oz. Bite Size Steak |
$26.00 |
char grilled Certified Angus Beef with demi glaze, served with Yukon Gold garlic mashed or baked potato and fresh vegetables |
| 12 oz. Rib-Eye |
$31.00 |
Certified Angus Beef char grilled with herbed butter, served with Yukon Gold garlic mashed or baked potato and fresh vegetables |
| 8 oz. Bistro Tender |
$24.00 |
medallions of Certified Angus Beef char grilled, topped with mango chutney and served with Yukon Gold garlic mashed or baked potato and fresh vegetables |
| Steak Add On's |
$2.00 |
Caramelized Onions, Frizzled Onions or Garlic & Wine Sauteed Mushrooms |
| Steak Add On |
$4.00 |
5 herb marinated grilled tiger prawns |
| 20oz. Cowboy Steak |
|
Bone In Rib Eye, served with Yukon Gold garlic mashed or baked potato and market fresh vegetables Market Price |
| Friday & Saturday Night Prime Rib |
$25.00 - $31.00 |
served with Yukon Gold garlic mashed or baked potato and fresh vegetables |
| Huckleweizen |
|
a unique huckleberry ale using our cougar blonde recipe and a mild addition of northwest huckleberries. |
| Barleyhopper Brown |
|
chocolate malt gives this ale a rich brown color. smooth, mild flavor. |
| Rattlesnake Red |
|
a scottish style amber ale with a medium body and medium hop bitterness. this filtered beer has carastan and chocolate malts that provide an outstanding ruby red color. |
| Baja Lime |
|
this ale is light with a refreshing blast of lime. this beer has a mild body with a crisp finish. |
| Cougar Blonde |
|
this ale is crisp & light. brewed with two row malt and white wheat, hersburcher hops and honey. |
| Hefewiezen |
|
Bavarian style, unfiltered wheat ale of 40% wheat, 60% two row pale barley. Mild banana like aroma and flavor |
| Meriwether's Signature White Blend |
|
|
| Chateau Ste. Michelle Riesling |
|
|
| Erath Pinot Gris |
|
|
| 14 Hands Chardonnay |
|
|
| Meriwether's Signature Red Blend |
|
|
| Dark Horse Big REd Blend |
|
|
| 14 Hands Merlot |
|
|
| Liberty School Cabernet |
|
|
| Chateau Ste. Michelle Syrah |
|
|
| Coleras del Sol Malbec |
|
|
| Michelle Brut Sparkling Champagne |
|
|
| Eroica Riesling |
|
|
| Erath Pinot Gris |
|
|
| Chateau Ste. Michelle Sauvignon Blanc |
|
Horse Heaven Hill |
| Sokol Blosser Evolution #9 |
|
|
| Maryhill Viognier |
|
|
| Cinder Off Dry Viognier |
|
|
| 14 Hands Chardonnay |
|
|
| Chateau Ste. Michelle Indian Wells Chardonnay |
|
|
| Merry Cellars Chardonnay |
|
|
| 14 Hands Merlot |
|
|
| Seven Falls Merlot |
|
|
| Chateau Ste. Michelle Indian Wells Merlot |
|
|
| Chateau Ste. Michelle Cold Creek Merlot |
|
|
| 14 Hands Cabernet |
|
|
| Seven Falls Cabernet |
|
|
| Liberty School Cabernet |
|
|
| L'Ecole NO.41 Cabernet |
|
|
| Jordan Cabernet |
|
|
| Silver Oak Cabernet |
|
|
| Chateau Ste. Michelle Syrah |
|
|
| "Le Fervent" Syrah |
|
|
| "The Pundit" Syrah |
|
|
| L'Ecole NO.41 Syrah |
|
|
| Cinder Syrah |
|
|
| Dark Horse Big Red Blend |
|
|
| 14 Hands Hot to Trot Red Blend |
|
|
| Cinder Laissez Faire Red Blend |
|
|
| Merry Cellars Crimson |
|
|
| Brazin Old Vines Zinfandel |
|
|
| Waterbrook Malbec |
|
|
| Coleres del Sol Malbec |
|
|
| Acrobat Pinot Noir |
|
|
| Erath Pinot Noir |
|
|
| Clearwater Canyon Cellars Lochsa |
|
|
| Clearwater Canyon Cellars Renaissance Red |
|
|
| Lindsey Creek Chardonnay |
|
|
| Basalt Cellars Rim Rock Red |
|
|
