| Onion Rings |
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Homemade, hand-dipped |
| Brat Sliders |
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2 Mini wisconsin brats served with sauerkraut and our special bistro sauce on the side. |
| Cheese Curds |
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8 Ounce batter-fried white cheese curds. |
| Chicken Nuggets |
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5 Tender, juicy chicken bites. |
| Chicken Strips |
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4 Strips of lightly breaded chicken tenderloin. |
| Mini Corn Dogs |
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6 Mini corn dogs. |
| Mushrooms |
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6 Ounce batter-fried mushrooms. |
| Garlic Cheese Bread |
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4 Slices. |
| Jalapeno & Cream Cheese Poppers |
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5 Batter-fried poppers. |
| Grilled Shrimp |
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2 Skewers of grilled shrimp seasoned with garlic. |
| Mussels |
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1 Pound blue whole mussels served in white sauce. Serves 2. |
| Shrimp |
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Batter-fried popcorn-style mini-shrimp |
| Shrimp Cocktail |
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5 Humbo shrimp served with cocktail sauce. |
| Wings |
$6.99 |
Breaded or naked. Half coop: 6 wings, full coop: 12 wings, Add a side of sauce: BBQ, bleu cheese, buffalo, cajun ranch, honey, honey mustard, marinara or ranch - $0.30 extra. |
| Cheese Plate |
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1/2 Lb. of assorted cheeses, including 12 year old aged cheddar. Served with crackers. Serves 2. |
| Goat Cheese Plate |
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1/2 Lb. Assorted goat cheese, served on gluten-free crackers. |
| Appetizer Combo Platter |
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Choose 3: Onion rings, cheese curds, chicken nuggets, chicken strips, garlic cheese bread, jalapeno & cream cheese poppers, mozzarella sticks, mushrooms, mini corn dogs or stuffed breadsticks. |
| Seafood Linguine |
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Linguine tossed in a garlic white wine sauce with fish, shrimp, scallops and crab meat |
| Fettuccine Alfredo |
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With alfredo or marinara. Organic gluten-free pasta. Add cajun shrimp, gulf shrimp, grilled chicken, italian sausage, homemade meatballs, seasonal vegetable if available or mushrooms. |
| Spaghetti |
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With alfredo or marinara. Organic gluten-free pasta. add cajun shrimp, gulf shrimp, grilled chicken, italian sausage, homemade meatballs, seasonal vegetable if available or mushrooms. |
| Cheeseburger |
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| Bacon Cheeseburger |
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| Mushroom 'N Swiss Burger |
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Topped with sauteed mushrooms and swiss cheese. |
| Badger Bistro Burger |
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Topped with locally produced pasture pride muenster cheese and haystack onions, served on a toasted kaiser bun with our special bistro sauce and sliced tomato. |
| Roast Beef Melt |
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A grilled sourdough hoagie bun with roast beef, swiss cheese, sauteed green peppers, mushrooms and onions. |
| Bacon Turkey Melt |
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Shaved turkey breast smothered in cheese and bacon. |
| Chicken Melt |
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Tender chicken breast with swiss cheese, bacon and mushrooms. |
| Grilled Chicken Breast Sandwich |
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Served with lettuce, tomato and mayo. |
| Barbecued Pork Back Ribs |
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Full rack or half rack. |
| Ham Steak |
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Two thick portions of great tasting ham. |
| Breast of Duck |
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Two 5 ounce seasoned duck breasts served with a creamy pesto sauce. |
| Charbroiled Pork Porterhouse |
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12 Ounce juicy, bone-in pork porterhouse served with our special bistro sauce. |
| Pieper Broaster Seasoned Chicken |
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Tender and juicy. 2 or 4 pieces. White meat only add a small additional cost. |
| Smothered Chicken |
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A 4-ounce grilled chicken breast topped with bacon, swiss cheese and mushrooms. For a heartier appetite order two breasts. |
| Bacon-Wrapped Tenderloin |
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8 Ounce bacon-wrapped steak. |
| Tenderloin |
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6 Ounce juicy filet. |
| Rib-Eye |
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12 Ounce flavorful cut. |
| 2/3 Lb. Hamburger Steak |
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Choice ground steak grilled to suit taste. |
| Sirloin |
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8 Ounce steak grilled to perfection. |
| Steak of The Month |
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| Depot Deluxe |
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A real belly buster! 14 inch pizza with sausage, mushrooms, pepperoni, onions, green peppers and green olives. |
| The Engineer |
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14 Inch pizza with extra pepperoni, mushrooms and onions |
| Northern Express |
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14 Inch pizza with mouth-watering sausage, pepperoni, canadian bacon and loads of mozzarella |
| Sante Fe |
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14 Inch pizza. The crossing special is loaded with pepperoni, onions, green peppers, both green and black olives |
| Taco Pizza |
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14 Inch pizza with taco meat, lettuce, cheese, onions, black olives and tomatoes |
| Veggie Pizza |
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14 Inch pizza with veggies galore! Mushrooms, onions, tomatoes, green peppers, black and green olives and cheese. |
| Chicken Alfredo Pizza |
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10 Inch pizza. Grilled chicken breast, onions, mushrooms, fresh tomatoes with garlic alfredo sauce. |
| Create Your Own |
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10 inch - Thin crust only. 14 or 16 inch - Thin or thick crust. Topping choices: Bacon bits, black olives, canadian bacon, green olives, green peppers, grilled chicken, mushrooms, onions, pepperoni, |
| Chicken and Fish |
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Three pieces of tender, juicy chicken and two pieces of batter-fried or broiled cod. |
| Steak and Cod |
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Six ounce tenderloin and two pieces of batter-fried or broiled cod |
| Shrimp and Cod |
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Three jumbo shrimp and two pieces of cod, batter-fried or broiled |
| Shrimp and Perch |
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Three jumbo shrimp, batter-fried or broiled and and an 8 oz. pike perch filet, pan-fried with citrus seasoning. |
| Steak and Lobster |
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Six ounce tenderloin and one 5-6 oz. succulent lobster tail. |
| Steak and Crab |
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Six ounce tenderloin and 3/4 lb. Split alaskan king crab legs. |
| Steak and Perch |
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Six ounce tenderloin and an 8 oz. pike perch filet, pan-fried in citrus seasoning. |
| Steak and Scallops |
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Six ounce tenderloin and three broiled or batter-fried scallops. |
| Steak and Shrimp |
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Six ounce tenderloin and 3 batter-fried or broiled jumbo shrimp. |
| Steak and Ribs |
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Six ounce tenderloin and 1/2 rack of barbecued pork back ribs. |
| Chicken and Ribs |
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2 Piece broaster-seasoned chicken and 1/2 rack barbecued pork back ribs. All white meat, add small additional cost. |
