| Bacon Shrimp |
$15.00 |
Gluten free. Colossal prawns wrapped with prosciutto and smoked bacon served with a tri-colored salad and finished with orange balsamic glaze |
| Pigs in a Blanket |
$6.00 |
Served with whole grain, dijon and brown mustard dipping sauces |
| Shrimp Tempura |
$14.00 |
Mae ploy sweet chili sauce, chipotle aioli and finished with mixed greens tossed with sweet soy dressing |
| Shrimp Fritters |
$12.00 |
Fried in a beer batter and. served over baby greens with chipotle aioli |
| Fried Calamari |
$12.00 |
Served with fresh lemon and marinara sauce |
| Cappellini Fritti |
$10.00 |
Breaded and pan fried angel hair pasta cooked in alfredo sauce and served with italian tomato sauce |
| Mozzarella & Tomato |
$14.00 |
Gluten free. Topped with roasted red peppers, toasted pine nuts, fresh basil pesto and e.v.o.o. |
| Macaroni & Cheese |
$6.00 |
Made gluten free.Mini shells tossed with a yellow cheddar cheese sauce |
| Crab Cakes |
$15.00 |
Served with sesame dressed greens, chipotle aioli and sweet soy drizzle |
| Meatball Sliders |
$10.00 |
Served on mini brioche rolls with parmesan cream sauce |
| Caesar |
$10.00 |
Made gluten free. Romaine hearts, bread stick and classic caesar dressing finished with anchovies |
| Chopped Salad |
$12.00 |
Gluten free. Bacon, blue cheese, scallions and tomatoes served with ranch dressing |
| Seafood Salad |
$18.00 |
Gluten free. Poached lobster, shrimp, scallops and mussels tossed with lemon vinaigrette and served over mixed greens |
| Spinach Salad |
$12.00 |
Baby spinach, crispy pancetta, prosciutto, wild mushrooms, crumbled goat cheese, red onion jam and strawberry vinaigrette served with crispy tortilla chip |
| Roasted Corn & Crab Chowder |
$8.00 |
Roasted corn and cream broth, potatoes and lump crab meat |
| Italian Chicken |
$8.00 |
Chicken vegetable herb soup with wild rice and finished with parmesan flakes |
| Mussels Fra Diavolo |
$15.00 |
Made gluten free. Sauteed prince edward island mussels finished in a classic spicy marinara sauce |
| Vegetable Ravioli |
$18.00 |
Tossed in marinara sauce with a touch of cream finished with pecorino romano flakes |
| Shrimp Scampi |
$22.00 |
Gluten free. Sauteed colossal prawns with chardonnay, lemon, E.V.O.O. and garlic served over jasmine rice |
| Chicken Marsala |
$19.00 |
Finished with pennsylvania mushrooms and classic marsala wine sauce and served with mashed potatoes |
| Grilled North Atlantic Salmon Bruschetta |
$20.00 |
Gluten free. Crowned with chopped tomato and onions, drizzled with balsamic glaze and basil infused olive oil served with grilled asparagus |
| California Turkey Sandwich |
$16.00 |
Gluten free. Roasted turkey breast, applewood smoked bacon, lettuce, tomato and avocado served on toasted white bread |
| Chicken Arugula |
$16.00 |
Gluten free. Roasted red peppers, toasted pine nut basil pesto and fresh mozzarella cheese finished with a balsamic reduction on baguette |
| Grilled Sliced Filet Mignon Sandwich |
$18.00 |
Made gluten free. Sauteed onions and melted provolone cheese served with a demi -glace dipping sauce |
| Otto Burger |
$15.00 |
Made gluten free. 10 oz grilled ground angus chuck with port wine shallots and smoked gouda cheese served on a toasted croissant bun |
