| 1. Shanghai Steamed Dumpling |
$12.95 |
with pork & crab meat |
| 2. Shanghai Steamed Dumplings |
$7.50 |
with pork |
| 3. Pot Stickers |
$7.25 |
with pork |
| 4. Pot Stickers |
$6.75 |
with vegetable |
| 5. Pan Fried Pork Buns |
$9.50 |
|
| 6. Shanghai Won Ton Soup |
$6.50 |
|
| 7. Shanghai Pan Fried Won Ton |
$7.50 |
|
| 8. Spicy Won Ton |
$6.75 |
|
| 9. Shanghai Egg Roll |
$5.00 |
|
| 10. Green Onion Pan Cake |
$5.00 |
|
| 11. Dumplings |
$7.25 |
with pork & chives |
| 12. Dumplings |
$8.50 |
with shrimp, pork & chives |
| 13. Vegetable Steamed Dumplings |
$6.50 |
|
| 14. Pan Fried Chives Turnover |
$6.00 |
|
| 15. Shredded Turnip Pastry |
$5.00 |
|
| 16. Meat Pastry |
$6.50 |
|
| 17. Taro Pastry |
$5.00 |
|
| 18. Red Bean Pastry |
$6.00 |
|
| 19. Red Bean Puff |
$4.00 |
|
| 20. Sesame Pastry |
$5.00 |
|
| 21. Pumpkin Pastry |
$5.00 |
|
| 22. Black Sesame Bun |
$6.00 |
|
| 23. Steamed Bun |
$5.50 |
|
| 24. Fried Bun |
$6.00 |
|
| 25. Steamed Threaded Bun |
$5.00 |
|
| 26. Fried Threaded Bun |
$6.00 |
|
| 27. Sweet Rice Shao Mai |
$6.00 |
|
| 28. Boiled Sesame Ball |
$6.00 |
|
| 29. Boiled Sweet Rice Ball In Wine & Cassia Blossom Soup |
$7.50 |
|
| 30. Sweet Soy Bean Milk |
$2.00 |
weekend lunch only |
| 31. Savory Soy Bean Milk |
$2.50 |
weekend lunch only |
| 32. Chinese Donuts |
$2.00 |
weekend lunch only |
| 33. Drunken Chicken In Clay Pot |
$7.25 |
|
| 34. Shanghai Five Spice Smoked Fish |
$6.00 |
|
| 35. Fried Green Onion & Sesame Oil Jelly Fish |
$6.50 |
|
| 36. Salted Duck |
$6.50 |
|
| 37. Soy Sauce Duck Leg |
$6.50 |
|
| 38. Stir-Fried Duck Leg* |
$6.50 |
|
| 39. Spicy Beef Tendon* |
$6.50 |
|
| 40. Spicy Shredded Beef Stomach* |
$6.50 |
|
| 41. Shanghai Style Layered Bean Curd Sheets |
$6.00 |
with dried mushrooms |
| 42. Shanghai Style Bean Curd Puff |
$6.00 |
with dried mushroom & bamboo shoots |
| 43. Shredded Bean Curd* |
$6.00 |
|
| 44. Shredded Bean Curd |
$6.00 |
with fried green onion |
| 45. Spicy Cabbage* |
$4.50 |
|
| 46. Green Soy Bean In Wine Sauce |
$4.50 |
|
| 47. Boiled Peanuts |
$4.00 |
|
| 48. Tofu |
$8.00 |
with shanghai green soup |
| 49. Winter Melon |
$8.50 |
with ham and bamboo shoots soup |
| 50. Pig Feet |
$12.95 |
with soy bean soup |
| 51. Seafood Hot & Sour Soup* |
$9.00 |
|
| 52. Hot & Sour Soup* |
$8.00 |
|
| 53. Xi-Hu Minced Beef Soup |
$9.50 |
|
| 54. Smoked Ham, Salted Pork |
$14.95 - $11.95 |
with bamboo shoots & soy bean sheet knots |
| 55. Dried Shrimp Eggs & Sea Cucumber |
$16.95 |
with pork tendon, ham |
| 56. Pork Tendon |
$13.95 |
with ham, fava beans & chinese greens |
| 57. Braised Pork Shank |
$14.95 |
|
| 58. Wu Xi Sparerib |
$9.95 |
with red fermented soy bean sauce |
| 59. Sweet & Sour Sparerib |
$10.95 |
|
| 60. Braised Meat Balls |
$9.95 |
|
| 61. Braised Meat Balls |
$9.50 |
with vegetables in clay pot |
| 62. Shredded Pork In Garlic & Ginger Sauce* |
$9.00 |
|
| 63. Shredded Pork |
$9.00 |
with napa cabbage |
| 64. Shredded Pork |
$9.95 |
with bamboo shoots, dried bean curd & yellow chives |
| 65. Spicy Deep Fried Tofu* |
$9.95 |
|
| 66. Szechuan Style Tofu* |
$8.00 |
with minced pork |
| 67. Scallion Beef |
$12.00 |
|
| 68. Shanghai Style Beef* |
$12.95 |
with mung bean noodles & cabbage |
| 69. Mongolian Beef* |
$12.50 |
|
| 70. Beef |
$12.50 |
with green onion |
| 71. Beef |
$12.50 |
with tofu |
| 72. Beef |
$12.50 |
with dried mushrooms |
| 73. Beef |
$12.50 |
with chinese greens |
| 74. Beef |
$12.50 |
with oyster sauce |
| 75. Beef |
$12.50 |
with snow peas |
| 76. Beef |
$12.50 |
with black beans sauce |
| 77. Curry Beef* |
$12.50 |
|
| 78. Braised King Prawn* |
$13.50 |
|
| 79. King Prawn |
$13.50 |
with tomato sauce |
| 80. Stir-Fried Shrimp |
$13.50 |
|
| 81. Fish Filet In Wine Sauce |
$12.95 |
|
| 82. Whole Fish In Sweet & Sour Sauce Garnished With Pine Nuts |
$20.00 |
|
| 83. Crab Cooked |
|
with rice cake |
| 84. Crab Cooked |
|
with soy sauce |
| 85. Crab Cooked |
|
with ginger & green onion |
| 86. Crab Cooked * |
|
with black bean, ginger & green onion |
| 87. Crab Meat |
$18.95 |
with chinese squash |
| 88. Crab Meat |
$18.95 |
with tofu |
| 89. Sweet & Sour Shrimp |
$12.50 |
|
| 90. Gongbao Shrimp* |
$12.50 |
|
| 91. Tofu Shrimp |
$12.00 |
|
| 92. Cashew Nuts Shrimp |
$12.50 |
|
| 93. Snow Peas Shrimp |
$12.50 |
|
| 94. Sauteed Eel |
$13.95 |
|
| 95. Sauteed Eel |
$13.95 |
with yellow chives |
| 96. Sea Cucumber |
$22.95 |
with green onion |
| 97. Tilapia |
$13.95 |
with green onion |
| 98. Braised Fish * |
$13.95 |
with soy bean paste |
| 99. Fish * |
$20.00 |
with marinated chili sauce |
| 100. Fish Head |
$7.95 |
with tofu in clay pot |
| 101. Pressed Duck |
$28.00 - $14.00 |
|
| 102. Boneless Chicken |
$10.50 |
with cashew nuts |
| 103. Boneless Chicken |
$9.50 |
with double mushrooms |
| 104. Boneless Chicken |
$9.50 |
with mushrooms and chinese greens |
| 105. Boneless Chicken |
$10.50 |
with snow peas |
| 106. Boneless Chicken |
$9.50 |
with black bean sauce |
| 107. Gongbao Chicken* |
$10.50 |
|
| 108. Princess Chicken* |
$10.50 |
with spicy sauce |
| 109. Boneless Chicken |
$10.50 |
with plum sauce |
| 110. Broccoli Chicken |
$11.00 |
|
| 111. Lemon Chicken |
$10.50 |
|
| 112. Chinese Squash |
$8.95 |
with flour puff |
| 113. Dried Mushrooms Vegetables & Flour Puff In Clay Pot |
$8.75 |
|
| 114. House Tofu In Clay Pot |
$8.75 |
|
| 115. Sauteed Preserved Vegetable |
$8.95 |
with fava beans |
| 116. Sauteed Snow Pea Sprouts |
$11.95 |
|
| 117. Shredded Bean Curd |
$10.00 |
with yellow chives |
| 119. Dried Mushrooms |
$8.50 |
with shanghai green vegetables |
| 120. Shredded Bean Curd |
$11.95 |
with ham & dried mushrooms |
| 121. Preserved Vegetable |
$8.50 |
with soy beans & bean curd sheets |
| 122. Egg Plants* |
$9.50 |
with ginger & garlic sauce |
| 123. Noodle |
$8.50 |
with stir-fried minced pork |
| 124. Noodle* |
$8.50 |
with spicy mandarin sauce |
| 125. Noodle |
$7.50 |
with fried green onion |
| 126. Tan Tan Noodle Soup |
$8.50 |
with meat |
| 127. Noodle Soup |
$8.50 |
with shredded pork & preserved vegetable |
| 128. Noodle Soup |
$8.50 |
with smoked fish |
| 129. Noodle Soup |
$9.00 |
with braised beef stew |
| 130. Noodle Soup |
$9.50 |
with beef stew |
| 131. Noodle Soup |
$9.50 |
with curry beef stew |
| 132. Shanghai Chow Mein |
$8.50 |
with pork spinach & cabbage |
| 133. Shanghai Chow Mein |
$8.50 |
|
| 134. Beef Chow Mein |
$9.50 |
|
| 135. Shrimp Chow Mein |
$10.00 |
|
| 136. Chow Mein |
$8.00 |
with vegetables |
| 137. Special Chow Mein |
$11.00 |
with shrimp, beef & bbq pork |
| 138. Shanghai Stir-Fried Rice Cake |
$8.50 |
with pork, spinach & cabbage |
| 139. Shanghai Stir-Fried Rice Cake |
$9.00 |
with pork & preserved vegetables |
| 140. Shanghai Stir-Fried Rice Cake |
$9.00 |
with bamboo shoot & vegetable |
| 141. Seafood Crispy Noodle |
$12.95 |
|
| 142. Yang Zhou Fried Rice |
$11.00 |
|
| 143. Shrimp Fried Rice |
$11.00 |
|
| 144. Chicken Fried Rice |
$9.50 |
|
| 145. Beef Fried Rice |
$11.00 |
|
| 146. Vegetables Fried Rice |
$9.00 |
|
| 147. Rice |
$9.00 |
with salted pork & vegetables in clay pot |
| 148. Steamed Rice |
$1.00 |
|
