| Steamed Mussels |
$13.00 |
Farm-raised PEI mussels in our chardonnay wine |
| Trio Garlic Bread |
$7.00 |
|
| Almondine Brie |
$12.00 |
French brie topped with raspberry melba & toasted almonds served with fresh seasonal fruit & baked bread |
| Stuffed Eggplant |
$8.00 |
Lightly breaded eggplant stuffed with three cheeses, tomatoes & topped with our house marinara |
| Spinach & Artichoke Dip |
$9.00 |
Fresh spinach & artichokes blended with mozzarella, cheddar & romano cheese baked to perfection. Served with baked bread |
| Calamari Lemon Caper Alioli |
$9.00 |
Lightly breaded calamari with our own lemon caper mayo |
| Bruschetta Bread |
$8.00 |
Ciabatta bread brushed with olive oil, layered with roma tomatoes, basil and mozzarella cheese |
| Romano Crusted Chicken Salad |
$14.00 |
Italian crusted chicken, served on leafy lettuce with cheddar, bacon, cucumbers & tomatoes. Served with ranch dressing |
| Steak Salad |
$16.00 |
Hand-cut filet mignon tips sautéed with mushrooms, onions, tomatoes and garnished with gorgonzola cheese. Served with house dressing |
| Pecan Crusted Chicken Salad |
$16.00 |
Hand rolled chicken breast in our pecan crumbs and oven-baked. Served on mesclum mix lettuce with gorgonzola cheese, dried cranberries and mandarin orange slices. Served with our house made riesling |
| Mango Chipotle Salmon Salad |
$17.00 |
Chipotle crusted salmon filet nestled on leafy lettuce and spinach with mandarin orange slices & toasted almonds. Served with our riesling mango dressing |
| Spaghetti & Meatballs |
$14.00 |
Josephine ferrantes famous mammoth meatballs & spaghetti in rich marinara |
| Casa Lasagna |
$17.00 |
Traditional layers of meat, ricotta, romano, parmesan & mozzarella cheese baked in a hearty marinara sauce |
| Seafood Alfredo |
$21.00 |
Fresh shrimp and sea scallops sautéed with broccoli tossed on a bed of linguine with our romano wine sauce |
| Pesto Cream Linguine |
$17.00 |
Our homemade pesto cream sauce with hints of chardonnay tossed with linguine & fresh tomatoes. Add chicken $4.00, add shrimp $6.00 |
| Ferrantes Italian Sampler |
$19.00 |
Romano crusted chicken, stuffed eggplant, spaghetti and meatball |
| Pasta alla Bucaniera |
$23.00 |
Fresh fetticinni pasta tossed with calamari rings, bay scallops, pei mussels & spinach leaves in our pomodoro chardonnay wine broth. Garnished with fresh grated romano cheese |
| Pollo alla Rustica |
$19.00 |
Lightly breaded chicken breast tossed with sun-dried tomatoes, baby arugula leaves, smoky bacon and Shiitake mushrooms in our Blush wine sauce. Tossed with penne pasta. Add shrimp $6.00 |
| Ferrantes Famous Home-Style Pizza |
$8.50 - $10.50 |
|
| Thick Crust |
$8.50 - $10.50 |
|
| Renowned Sauce |
$8.50 - $10.50 |
|
| 100% Mozzarella |
$8.50 - $10.50 |
|
| Create Your Own |
|
Extra cheese, pepperoni, italian sausage, mushrooms, onions, green peppers, hot peppers, olives, anchovies. Additional per topping $2.50 |
| New York Strip Steak |
$27.00 |
Char-grilled to your preference. Served with garlic mashed potatoes |
| Filet Mignon |
$31.00 |
Hand-cut filet topped with gorgonzola cheese and drizzled with our cabernet balsamic reduction. Served on a mound of garlic mashed potatoes |
| Vitello Parmesan |
$21.00 |
Premium veal lightly breaded and sauteed. Topped with provolone cheese and marinara sauce over spaghetti |
| Vitello alla Carciofo Limone |
$21.00 |
Veal lightly dusted with flour & pan-seared to perfection. Topped with artichoke hearts, proscuitto, mushrooms & capers in our white wine lemon butter glace. Served with pasta |
| Vitello alla Merlot |
$21.00 |
Our premium veal gently pounded and floured. Sauteed with bacon, onions and mushrooms in our merlot demi-glacé with hints of cream. Served with a mound of mashed potatoes |
| Pollo alla Portobello |
$19.00 |
Lightly floured chicken with portobello mushrooms, smoked mozzarella then laced with our wine demi-glace. Served with mashed potatoes |
| Pollo alla Puttanesca |
$19.00 |
Fresh chicken breast pan seared with garlic cloves, capers, anchovies, kalamati olives, red pepper flakes & diced tomatoes. Served with pasta |
| Pollo alla Aubergine |
$19.00 |
Fresh chicken breast topped with eggplant slices, ricotta cheese, roma tomatoes & fontina cheese and oven-baked. Served with pasta marinara |
| Pollo alla Fontina Spinaci |
$18.00 |
Chefs special blend of seasonings coated over fresh chicken breast, layered with italian cured ham, roma tomatoes & fontina cheese & oven-baked. Smothered with spinach with hints of grigio. Served w |
| Pizza alla Bella |
$13.00 - $16.00 |
Meaty portobello mushrooms, caramelized onions, spinach leaves, thyme & garlic. Topped with mozzarella & provolone cheese |
| Pizza alla Mare |
$17.00 - $20.00 |
This white seafood pizza is topped with shrimp, bay scallops & mozzarella cheese |
| Pizza alla Margherita |
$12.00 - $15.00 |
The classic italian pizza made with olive oil, roma tomatoes, mozzarella & topped with fresh basil & romano cheese |
| Pizza alla Proscuitto |
$14.00 - $17.00 |
Thinly sliced proscuitto ham on our thick pizza crust with caramelized onions & mozzarella cheese. Topped with arugula leaves |
| Pizza alla Tuscany |
$14.00 - $17.00 |
Layers of roasted red bell peppers, sliced mushrooms, red onions, kalamata olives & baby spinach leaves. Topped with provolone & gorgonzola cheese |
| Pollo con Capperi |
$19.00 |
Chicken breast lightly floured & pan-seared. Alla francese with our dry wine, lemons, capers & arugula leaves over pasta |
| Vitello alla Saltimbocca |
$21.00 |
Our veal lightly sauteed with proscuitto ham, shiitake mushrooms & sage in our cabernet franc wine sauce. Served with garlic mashed potatoes |
| Pesce alla Grigio |
$22.00 |
Large black tiger shrimp & pei mussels sauteed with pinot grigio, sun-dried tomatoes, shallots & arugula. Served on a bed of linguine |
| Langostinos alla Manicotti |
$23.00 |
Fresh made cheese manicotti topped with langostinos, spinach leaves and sun-dried tomatoes in our chardonnay lobster cream sauce |
| Pollo Pasta Rockefeller |
$19.00 |
Lightly breaded chicken strips sauteed with fresh spinach leaves, bacon, tomatoes and swiss cheese tossed oilio style with white wine. Served on linguine pasta |
| Pesce alla Pollo Curry |
$21.00 |
Fresh shrimp sauteed with grilled chicken and proscuitto ham with arugula and sun-dried tomatoes in a curry wine sauce and smoked mozzarella over a bed of linguine |
| Tiramisu |
$6.50 |
Creamy mascarpone cheese filling with pillows of sponge cake, rich kahlua & dusted with cocoa powder |
| Chocolate Torte |
$6.50 |
Moist layers of fudge and dense chocolate |
| New York Style Cheesecake |
$6.50 |
A boundless sea of silken cream cheese piled high on graham cracker crust |
| Pair of Italian Cannolis |
$6.50 |
Crispy shells filled with rich italian cream |
| Limoncello Gelato |
$6.50 |
Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass, yours for keeping |
| Coppa Stracciatella Gelato |
$6.50 |
Chocolate chip gelato, chocolate syrup, topped with cocoa powder and hazelnuts. Served in a dessert glass, yours for keeping |
