| 1. Fire Burst, Frog # |
$14.95 |
with fresh pepper |
| 2. Sliced Premium-Shabu Lamb # |
$12.95 |
with fresh chili |
| 3. Diced Bacon Stewed* |
$8.95 |
with red wine sauce |
| 4. Pork Intestine # |
$8.95 |
with fresh chili |
| 5. Book Tripe # |
$8.95 |
with fresh chili |
| 6. Iron-Pot Mixed Tofu^ (V) |
$9.95 |
tofu skin, fried tofu, bean curd, with jalapeno & chili paste |
| 7. Silky Tofu* (V) |
$8.95 |
with mixed chili |
| 8. Eggplant* (V) |
$8.95 |
with mixed chili |
| 9. Fire Popped Spicy Tofu Skin* |
$8.95 |
|
| 10. Anchovies # |
$8.95 |
with bean curd and jalapeno |
| 11. Brown-Braised Fish Head In Stone Pot |
$18.95 |
|
| 12. Fish Head* |
$18.95 |
with mixed chili in stone pot |
| 13. Stinky Fried Tofu |
$4.95 |
|
| 14. Stinky Tofu Stir Fried* |
$8.95 |
with pork |
| 15. Stinky Tofu Barbecue Style |
$8.95 |
|
| 16. Salt And Pepper Stinky Bean Curd* |
$8.95 |
|
| 17. Stinky Ma - Po Tofu # |
$9.95 |
with shredded pork |
| 18. Stinky Tofu # |
$9.95 |
with mixed chili |
| 19. Stinky Tofu # |
$9.95 |
with pork |
| 20. Stinky Tofu # |
$10.95 |
with pork intestine |
| 21. Stinky Tofu # |
$12.95 |
with seafood |
| 22. Stinky Bean Curd |
$4.95 |
with scallion and cilantro (cold) |
| 23. Crispy Stinky Bean Curd |
$8.95 |
|
| 24. Stinky Tofu Braised In Shanghai Style |
$8.95 |
|
| 25. Fried Stinky Bean Curd^ |
$9.95 |
with explosive chili pepper |
| 26. Kiss Of Fire Orange Fried Fish Fillet* |
$12.95 |
|
| 27. Twice Cooked Fried Fish Fillet # |
$12.95 |
|
| 28. Sweet & Sour Fried Fish Fillet |
$12.95 |
|
| 29. Fried Fish Fillet^ |
$12.95 |
with explosive chili pepper |
| 30. Spicy Fish Fillet Bowl^ |
$12.95 |
with flaming red oil |
| 31. Fish Fillet* |
$12.95 |
with pickles pepper |
| 32. Szechuan Fish Fillet # |
$14.95 |
with bean chili paste |
| 33. Fried Fish Fillet Or Shrimp* |
$15.95 |
with shell snowed with fried garlic |
| 34. Dry Braised Szechuan Fish Fillet Or Shrimp* |
$12.95 |
with wine, garlic, ginger and red sauce |
| 35. Shrimp Twin Style* |
$16.95 |
spicy dry braised and walnut creamed |
| 36. Fried Shrimp* |
$12.95 |
with shell with explosive chili pepper |
| 37. Kung - Pao Shrimp Or Calamari* |
$10.95 |
|
| 38. Spicy Eel Strips^ |
$12.95 |
with flaming red oil |
| 39. Dry-Braised Eel Strips # |
$12.95 |
|
| 40. Calamari* |
$10.95 |
with pickled pepper |
| 41. Calamari Sauteed* |
$10.95 |
with basil & fresh garlic |
| 42. Crab Snowed* |
|
with fried garlic |
| 43. Special Crab^ |
|
|
| 44. Szechuan Fish # |
|
with bean chili paste |
| 45. Crispy Whole Fish* |
|
|
| Braised Pork Shoulder* |
$14.95 |
with spicy garlic sauce |
| Twice Cooked Chinese Bacon # |
$8.95 |
|
| Steamed Pork Chop # |
$8.95 |
with spicy flour sauce |
| Pork Julienne Beijing Style |
$8.95 |
served with bean curd skin wrap |
| "Lion Head" Braised Giant Meat Ball |
$9.95 |
|
| Chicken Wings^ |
$9.95 |
with explosive chili pepper |
| Chef Wang's Sizzling Chicken Or Beef* |
$9.95 |
|
| Sizzling Lamb Or Beef # |
$12.95 |
with cumin spice |
| 54. Spicy Lamb Bowl^ |
$12.95 |
with flaming red oil |
| 55. Spicy Beef Or Chicken Bowl^ |
$9.95 |
with flaming red oil |
| 56. Kiss Of Fire Orange Chicken* |
$12.95 |
|
| 57. Curry Chicken Or Beef Casserole "Ali-Baba" Style* |
$9.95 |
|
| 58. Braised Beef Tendon Stew* |
$8.95 |
with garlic |
| 59. Fire - Burst Lamb |
$12.95 |
with scallion |
| 60. Dry Braised Pork Intestine* |
$9.95 |
|
| 61. Pork Intestine Sauteed* |
$10.95 |
with basil & fresh garlic |
| 62. Kung-Pao Pork Intestine* |
$9.95 |
|
| 63. Pork Intestine Casserole # |
$9.95 |
|
| 64. Shredded Chicken |
$8.95 |
with ham and tofu |
| 65. Bak-Choi |
$8.95 |
with shredded pork country style |
| 66. Kiss Of Fire Orange Fried Tofu* |
$12.95 |
|
| 67. Kung-Pao Fried Tofu # |
$8.95 |
|
| 68. Silky Tofu Bowl^ |
$9.95 |
with flaming red oil |
| 69. Fried Tofu^ |
$9.95 |
with explosive chili pepper |
| 70. Fried Tofu Snowed* |
$10.95 |
with fried garlic |
| 71. Chef Wang's Sizzling Tofu* |
$9.95 |
|
| 72. Sauteed Bamboo Shoots* |
$8.95 |
with premium soy sauce |
| 73. Hot & Sour Stir Fried Potato Strip* |
$8.95 |
|
| 74. Diced String Beans Stir Fried # |
$8.95 |
with bean curd in black bean sauce |
| 75. Dry Braised String Beans |
$8.95 |
|
| 76. Fried Popped Spicy Cabbage* |
$8.95 |
|
| 77. Stir-Fried Chinese Watercress |
$8.95 |
with garlic |
| 78. Stir-Fried Ong-Choi |
$8.95 |
with garlic |
| 79. Stir-Fried Green Bok-Choi |
$8.95 |
or with garlic |
| 80. Eggplant (V)* |
$8.95 |
with mixed chili |
| 81. Mixed Vegetable |
$8.95 |
with garlic sauce |
| 82. Tofu Skin |
$8.95 |
with snow beans and pickled veggie |
| 83. Tofu Skin Sauteed |
$8.95 |
with mandarin sauce |
| 84. Curry Tofu Casserole "Ali-Baba" Style* |
$8.95 |
|
| 85. Hot & Spicy Beef Combination # |
$5.95 |
|
| 86. Numbing Spicy Beef Tendon # |
$5.95 |
|
| 87. Braised Beef Shank |
$5.95 |
with five spices |
| 88. Spices Numbing Spicy Pork Kidney** |
$5.95 |
|
| 89. Numbing Spicy Pork Intestine # |
$5.95 |
|
| 90. Spicy Chinese Bacon # |
$5.95 |
with garlic |
| 91. Taiwanese Pork Chop |
$6.95 |
|
| 92. Spicy Pig Ear* |
$5.95 |
with red oil |
| 93. "Saliva" Chicken # |
$7.95 |
with red oil |
| 94. Salt & Pepper Fried Chicken* |
$6.95 |
|
| 95. Salt & Pepper Fried Calamari* |
$7.95 |
|
| 96. Calamari In Spices Or Mustard Sauce^ |
$6.25 |
|
| 97. Numbing Spicy Cucumber (V)* |
$4.25 |
|
| 98. Thick Bean Paste Salad Noodle (V)* |
$4.25 |
|
| 99. Pickles Long Bean # (V) |
$4.25 |
|
| 100. Pickles Vegetable (V)* |
$2.95 |
|
| 101. Cold Shredded Bean Curd (V) |
$4.25 |
with sesame oil |
| 102. Numbing Spicy "Gangsta" Casserole^ |
$18.95 |
|
| 103. Pickled Vegetable & Fish Casserole* |
$18.95 |
|
| 104. Silky Tofu Casserole |
$16.95 |
with chicken and ham |
| 105. Seafood Casserole "Beach" Style |
$18.95 |
|
| 106. Chicken Hot Pot "Warrior" Style^ |
$18.95 |
|
| 107. Numbing Spicy Lamb "Bandit" Style^ |
$18.95 |
|
| 108. Lamb* |
$18.95 |
with cumin spice "nomad" style |
| 109. Lamb |
$20.95 |
with chinese wine & ginger "drunk" style (half bottle of rice wine) |
| Stinky To Fu |
$4.95 |
|
| Tofu |
$2.50 |
|
| Fried Tofu |
$3.50 |
|
| Fresh Mushroom |
$3.50 |
|
| Chinese Watercress |
$4.50 |
|
| Nappa Cabbage |
$3.50 |
|
| Green Bok Choi |
$3.50 |
|
| Shrimp Or Fish Fillet |
$5.50 |
|
| Sliced Calamari |
$5.50 |
|
| Won Ton |
$4.50 |
|
| Vermicelli Or Egg Noodle |
$2.00 |
|
| Thick Vermicelli |
$3.00 |
|
| Rice Cake |
$3.50 |
|
| Egg |
$0.50 |
|
| Premium Sliced Lamb |
$5.50 |
|
| Chinese Smoked Ham |
$4.50 |
|
| Cattle Book Tripe |
$4.50 |
|
| Cattle Tendon |
$4.50 |
|
| Small Intestine |
$3.50 |
|
| Sliced Pork Kidney |
$3.50 |
|
| 113. Soft Tofu Shrimp |
|
|
| 114. Bak-Choi Vegetable |
|
with dried baby shrimp |
| 115. Kung-Pao Chicken # |
|
|
| 116. Minced Chicken |
|
with corn |
| 117. Pork |
|
with shredded tofu |
| 118. Pork In Garlic Sauce* |
|
|
| 119. Szechuan Shredded Pork^ |
|
with explosive chili jalapeno |
| 120. Ma-Po Tofu |
|
with minced pork |
| 121. Vermicelli (Rice) Noodle # |
|
with minced pok |
| 122. Ground Pork* |
|
with pickled long bean |
| 123. Ground Pork* |
|
with pickled vegetable |
| 124. Family Style Tofu (V) # |
|
|
| 125. Brown-Braised Tofu (V) |
|
|
| 126. Dry Braised String Beans (V) |
|
|
| 127. Eggplant In Garlic Sauce (V)* |
|
|
| 128. Stir-Fried Green Bok-Choi (V) |
|
with garlic |
| 129. Taiwanese Pork Chop Noodle Soup |
$7.95 |
|
| 130. Rice Cake Stir-Fried |
$8.95 |
with pork shanghai style |
| 131. Satay Beef Chow Mein Taiwanese Style |
$8.95 |
|
| 132. Pickled Vegetable |
$7.25 |
with pork noodle soup |
| 133. Szechuan Beef Noodle Soup* |
$8.95 - $7.95 |
|
| 134. Cold Sesame Noodle (V)* |
$7.25 |
|
| 135. Mandarin Noodle* |
$7.25 |
with meat sauce |
| 136. Tan-Tan Noodle* |
$7.25 |
with minced pork |
| 137. Hot & Sour Intestine Noodle Soup # |
$7.25 |
|
| 138. Won Tons In Red Oil # |
$5.25 |
|
| 139. Spices Special Chow Mein^ |
$8.95 |
with chicken, pork & shrimp |
| 140. Spices Vegetarian Chow Mein^ |
$8.95 |
|
| 141. Taiwanese Pork Chop Over Rice |
$7.95 |
|
| 142. Meat Sauce |
$6.95 |
with stewed tofu and egg over rice |
| 143. Pork |
$6.95 |
with shredded tofu over rice |
| 144. Szehucan Pork*** |
$6.95 |
with jalapeno over rice |
| 145. Ma-Po To Fu Rice # |
$6.95 |
|
| 146. Ground Pork* |
$6.95 |
with pickled long bean over rice |
| 147. Ground Pork* |
$6.95 |
with pickled vegetable over rice |
| 148. Pork In Garlic Sauce Over Rice* |
$6.95 |
|
| 149. Beef |
$6.95 |
with broccoli over rice |
| 150. Beef |
$6.95 |
with seasonal vegetable over rice |
| 151. Fire - Burst Or Mongolian Beef Over Rice* |
$6.95 |
|
| 152. Kung - Pao Chicken Over Rice # |
$6.95 |
|
| 153. To Fu Shrimp Over Rice |
$6.95 |
|
| 154. Chinese Ham Fried Rice |
$8.95 |
|
| 155. Shrimp Fried Rice |
$8.95 |
|
| 156. House Fried Rice |
$8.95 |
with chicken, pork and shrimp |
| 157. Spices Or Special Fried Rice^ |
$8.95 |
with chicken, pork and shrimp |
| 158. House Vegetarian Fried Rice (V) |
$8.95 |
|
| 159. Eggplant In Garlic Sauce Over Rice (V)* |
$6.95 |
|
| 160. Mixed Vegetable (V) |
$6.95 |
with garlic over rice |
| 161. Setam White Rice |
$1.00 |
|
| 162. Pickled Vegetable (V) |
|
with tofu soup |
| 163. Fried Egg |
|
with vegetable soup |
| 164. Hot & Sour Soup (V)* |
|
|
| 165. Won Ton Soup |
|
|
| 166. Pickled Cabbage* |
|
with fish fillet soup |
| 167. Minced Beef |
|
with tofu soup |
| 168. Seafood Soup |
|
|
| 169. Black Plum Juice |
$3.25 |
|
| 170. Passion Fruit Juice |
$3.25 |
|
| 171. Mango Milk Juice |
$3.25 |
|
| 172. Lichee Fruit Drink |
$3.50 |
with ice |
| 173. Coca-Cola |
$1.50 |
|
| 174. 7 Up |
$1.50 |
|
| 175. Tsing-Tao Beer |
$4.25 |
|
| 176. Domestic Beer |
$3.75 |
|
| 177. House Red Or White Wine By Bottle |
$20.00 |
|
| 110. Beef |
|
with broccoli |
| 111. Beef |
|
with seasonal vegetable |
| 112. Fire Burst Or Mongolian Beef* |
|
|
