| Veggie Egg Rolls |
|
with sweet and sour sauce. |
| Fried Tofu |
|
with sweet and sour sauce topped with crushed peanut. |
| Fried Wontons |
|
with sweet and sour sauce. |
| Chicken Sa-Tay |
|
with peanut sauce. |
| Tofu Sa-Tay |
|
with peanut sauce. |
| Fish Cakes |
|
with cucumber salad topped with crushed peanut |
| 1.Fried Sweet Potatoes (Veggie) |
$5.95 |
batter-dipped deep-fried sweet potatoes. served with honey on the side |
| 2. Fried Wontons |
$5.75 |
deep-fried wontons stuffed with minced chicken. served with sweet & sour patpong sauce. |
| 3. Thai Toast |
$6.50 |
chicken minced with garlic pepper and spread on fresh bread, dipped in egg batter and coated in bread crumbs, then deep-fried and cut bite-sized. served with cucumber salad. |
| 4. Green Onion Pancakes (Veggie) |
$5.95 |
green onion pancakes served with cucumber salad. |
| 5. Egg Rolls, Spring Rolls (Veggie) |
$5.95 |
deep-fried thai-style egg rolls, filled with silver noodles and mixed vegetables. served with sweet & sour patpong sauce. |
| 6. Fresh Rolls |
$7.25 |
rice-paper crepes filled with cucumber, bean sprouts, tofu, egg and mushrooms, topped with tamarind sauce and real crab meat. |
| 7. Chicken Sa-Tay |
$8.50 |
choice of grilled marinated chicken or beef on skewers. served with peanut sauce and cucumber salad on the side. |
| 8. Tofu Sa-Tay (Veggie) |
$6.95 |
grilled marinated tofu on skewers. served with peanut sauce and cucumber salad on the side |
| 9. Fish Cakes |
$7.95 |
* deep-fried thai-style fish cakes. served with cucumber salad topped with crushed peanuts on the side |
| 10. Goong Gra Borg |
$7.95 |
shrimp rolls. deep-fried rice-paper crepes filled with marinated shrimp. served with sweet & sour patpong sauce. |
| 11. Fried Tofu (Veggie) |
$5.50 |
crispy fried tofu served with sweet & sour patpong sauce topped with crushed peanuts on the side. |
| 12. Spicy Crispy Chicken Wings |
$8.50 |
* crispy chicken wings marinated with spicy patpong sauce, topped with crispy basil. |
| Veggie Curry |
|
mix vegetables in choice of yellow, green or red curry. |
| B.B.Q. Chicken Or Pork |
|
b.b.q. marinated chicken or pork with patpong sauce on the side |
| Yellow Curry |
|
yellow curry with choice of meat, onions, bell pepper and potatoes. |
| Green Curry |
|
green curry with choice of meat, chinese eggplant, bell pepper, green beans, zucchini and basil. |
| Red Curry |
|
red curry with choice of meat, bamboo shoots, bell pepper, zucchini and thai basil. |
| Pumpkin Curry |
|
choice of meat in red curry sauce, pumpkin, green beans, bell pepper and thai basil. |
| Eggplant |
|
choice of meat sauteed with chili peppers, eggplant, onions, mushrooms, bell pepper. |
| Spicy Basil |
|
choice of meat sautèed with crushed chili peppers, bell pepper, fresh mushrooms, onions and thai basil. |
| Ginger |
|
choice of meat sautèed with ginger, carrots, celery, onions, fresh mushrooms, green onions and garlic black bean sauce. |
| Cashew Nuts |
|
choice of meat sautèed with cashew nuts, onions, fresh mushrooms, chili peppers, carrots and green onions |
| Prick King |
|
choice of meat sautèed with green beans, fresh mushrooms and chili-ginger paste |
| Garlic Pepper |
|
choice of meat sautèed with garlic pepper sauce. |
| Pad Thai |
|
choice of meat; thin rice noodles stir-fried with fried tofu, egg, bean sprouts and green onions with crushed peanuts on the side. |
| Noodles With Sweet Soy Sauce (Pad See Ewe) |
|
choice of meat; flat rice noodles stir-fried with sweet soy sauce, egg and chinese broccoli or broccoli. |
| Noodles With Brown Thai-Gravy (Lard Nah) |
|
stir-fried flat rice noodles, topped with choice of meat and chinese broccoli or broccoli or mixed vegetable in brown thai-gravy sauce. |
| Noodles With Spicy Sauce (Pad Kee Mao) |
|
choice of meat; flat rice noodles stir-fried with chili sauce, tomatoes, string beans, bell pepper and basil. |
| Noodles Soup |
|
choice of meat and noodles; bean sprouts, green onion, and cilantro. |
| Noodles Soup |
$1.00 |
also available with roast duck add |
| Hot And Sour Lemongrass Noodle Soup. |
|
choice of meat and noodles; bean sprouts and cilantro. |
| Thai Style Fried Rice |
|
choice of meat; thai style fried rice with onions, tomatoes, egg and green onions, served with sliced cucumber on the side. |
| Spicy Basil Fried Rice |
|
choice of meat; fried rice with crushed chili pepper, garlic, onions, tomatoes, bell pepper and thai basil. served with sliced cucumber on the side. |
| Garlic Lemongrass Over Rice |
|
choice of meat; sautèed with garlic pepper and lemongrass sauce over rice with salad. |
| Clay Pot |
|
choice of meat; sautèed with bamboo shoots, bell pepper, baby corn, onions, fresh mushrooms, carrots and green onions, served over steamed jasmine rice in a clay pot. |
| Crispy Fried Chicken With Garlic Rice |
$7.50 |
batter-dipped deep-fried chicken with garlic rice, served with patronages sauce and sliced cucumber on the side |
| Crab Meat Fried Rice |
$8.95 |
fried rice with shrimp paste, real crab meat, onions, tomatoes, egg and green onions, served with sliced cucumber on the side. |
| Curry Fried Rice With BBQ Chicken, Pork |
$7.95 |
rice stir-fried with yellow curry powder, green onions, dry shallots and egg; topped with bbq chicken or pork, served with cucumber salad. |
| Roast Duck Fried Rice |
$8.95 |
fried rice with roast duck, onions, tomatoes, egg and green onions, served with sliced cucumber on the side. |
| Pineapple Fried Rice |
$8.95 |
fried rice with prawns and chicken, pineapple, raisins, curry powder, cashew nuts and green onions, served with sliced cucumber on the side. |
| 25. Kao Gai Tod |
$8.50 |
crispy chicken garlic rice. crispy fried chicken and garlic rice, with cucumber and sweet & sour sauce on the side. |
| 26. Thai-Style Fried Rice |
$8.50 |
choice of chicken, pork or beef, thai-style fried rice with egg, tomatoes, onions, green onions and sliced cucumber on the side. |
| 26. Thai-Style Fried Rice |
$9.50 |
with shrimp or combination seafood |
| 27. Crab Meat Fried Rice |
$9.95 |
fried rice with real crab meat, egg, onions, tomatoes, shrimp paste and sliced cucumber on the side. |
| 28. Spicy Basil Fried Rice |
$8.50 |
* choice of chicken, pork or beef, fried rice with crushed chili peppers, onions, tomatoes, bell pepper, thai basil and sliced cucumber on the side. |
| 28. Spicy Basil Fried Rice |
$9.50 |
with shrimp or combination seafood |
| 29. Pineapple Fried Rice |
$9.95 |
fried rice with prawns and chicken, pineapple, raisins, curry powder, cashew nuts and green onions. |
| 14. Som Tum |
$7.95 |
* papaya salad. green papaya salad tossed with dried shrimp, chili peppers, garlic, tomatoes, green beans, peanuts and lime sauce. |
| 15. Larb |
$7.95 |
* choice of ground chicken, pork or beef tossed with thai herbs, chili peppers, mint leaves, crushed roasted rice powder and lime sauce. |
| 17. Yum Neur |
$8.95 |
* beef salad. grilled beef thinly sliced, tossed with chili peppers, onions, mint leaves, crushed roasted rice powder and lime sauce. |
| 18. Yum Ta-Lay |
$9.95 |
* seafood salad. combination seafood; shrimp, calamari, red snapper and mussels, tossed with chili peppers, onions, mint leaves and lime sauce. |
| 19. Yum Ma-Keur |
$8.50 |
* eggplant salad. grilled eggplant tossed with shrimp, ground chicken, chili peppers, onions, mint leaves and lime sauce. |
| 20. Yum Woon Sen |
$8.50 |
* silver-noodle salad. silver noodles tossed with shrimp, ground chicken, chili peppers, onions, mint leaves and lime sauce. |
| 21. Seafood Scallop Salad |
$9.95 |
* scallop tossed with chili peppers, onions, nuts and lime sauce |
| 21. Tom Khar |
|
* coconut milk soup. coconut milk soup made with galangale root, lemongrass, mushrooms, kaffir lime leaves and roasted-chili paste. |
| 21.Tom Khar |
$7.95 |
coconut milk soup. with chicken breast meat |
| 21. Tom Khar |
$9.50 |
coconut milk soup. with shrimp or combination seafood |
| 22. Tom Khar Tofu |
$7.95 |
* veggie coconut milk soup. coconut milk soup with soft tofu and seasonal mixed vegetables. |
| 23. Tom Yum |
|
* hot & sour soup. hot & sour lemongrass soup with kaffir lime leaves, galingale root, mushrooms and roasted-chili paste. |
| 23. Tom Yum |
$7.95 |
hot & sour soup. with chicken breast meat |
| 23. Tom Yum |
$9.50 |
hot & sour soup. with shrimp or combination seafood |
| 24. Non-Spicy Clear Soup |
$7.95 |
shrimp, garlic-minced chicken, silver noodles, soft tofu, green onions and cilantro in clear chicken broth with a dash of crushed brown garlic. |
| 30. Pad Thai |
$8.95 |
thin rice noodles stir-fried with shrimp, fried tofu, egg, bean sprouts and green onions with crushed peanuts on the side. |
| 31. Pad Thai |
$8.50 |
with chicken breast meat |
| 32. Crab Meat Pad Thai |
$9.95 |
thin rice noodles stir-fried with real crab meat, fried tofu, egg and green onions with crushed peanuts on the side. |
| 32. Pad See Ewe |
$8.50 |
noodles with sweet soy sauce. choice of chicken, pork or beef, flat rice noodles stir-fried with sweet soy sauce, egg and chinese broccoli or broccoli. |
| 32. Pad See Ewe |
$9.50 |
noodles with sweet soy sauce. with shrimp or combination seafood |
| 33. Lard Nah |
$8.50 |
noodles with brown thai-gravy. choice of chicken, pork or beef, stir-fried flat rice noodles, topped with chinese broccoli or broccoli in brown thai-gravy sauce. |
| 33. Lard Nah |
$9.50 |
noodles with brown thai-gravy. with shrimp or combination seafood |
| 34. Pad Kee Mao |
$8.50 |
* noodles with spicy sauce. choice of chicken, pork or beef, flat rice noodles stir-fried with chili sauce, tomatoes, string beans, bell pepper and thai basil. |
| 34. Pad Kee Mao |
$9.50 |
noodles with spicy sauce. with shrimp or combination seafood |
| 35. Pad Woon Sen |
$8.50 |
silver noodles with garlic sauce. choice of chicken, pork or beef, silver noodles stir-fried with tomatoes, carrots, celery, onions, napa cabbage, bean sprouts, egg and green onions. |
| 36. Gang Ga Ree |
$9.50 |
* yellow curry. yellow curry with choice of chicken, pork or beef, onions and potatoes. |
| 37. Gang Keo Warn |
$9.50 |
* green curry. green curry with choice of chicken, pork or beef, chinese eggplant, bell pepper, zucchini, green beans and basil. |
| 38. Mus Sa Mun |
$9.50 |
* brown curry. brown curry with choice of chicken, pork or beef, onions, potatoes and roasted peanut. |
| 39. Panang Curry |
$9.50 |
* thai curry with choice of chicken, pork or beef, bell pepper, kaffir lime leaves and thai basil. |
| 40. Gang Dang |
$9.50 |
* red curry. red curry with choice of chicken, pork or beef, bamboo shoots, bell pepper, zucchini and thai basil. |
| 41. Curry With Shrimp Or Combination Seafood |
$10.50 |
* choice of yellow, green, brown, red or panang curry with shrimp or combination seafood. |
| 42. Curry With Tofu |
$8.95 |
choice of yellow, green, brown, red or panang curry with soft tofu, cabbage,napa cabbage, broccoli, bamboo shoots, baby corn, carrots and zucchini. |
| 43. Ginger Beef Or Pork |
$9.50 |
beef or pork sautèed with ginger, carrots, celery, onions, fresh mushrooms, green onions and garlic black bean sauce. |
| 44. Pra-Ram Beef |
$9.50 |
beef on a bed of spinach, broccoli, cauliflower, carrots, zucchini and cabbage, topped with peanut sauce. |
| 45. Pad Prick King Pork |
$9.50 |
* pork with chili ginger paste. pork sautèed with green beans, red bell pepper, fresh mushrooms and chili-ginger paste. |
| 46. Pad Ma Keur |
$9.50 |
* pork with eggplant. pork sautèed with eggplant, bell pepper, celery, carrots, onions, fresh mushrooms. thai basil and chili black bean sauce. |
| 47. Pad Prick Sod |
$9.50 |
* beef or pork with fresh chili peppers. beef or pork sautèed with fresh chili peppers, onions, bell pepper and mushrooms. |
| 48. Ka Paow |
$9.50 |
* spicy basil beef or pork. beef or pork sautèed with crushed chili peppers, bell peppers, fresh mushrooms, onions and thai basil. |
| 49. Garlic Pepper Beef Or Pork |
$9.95 |
* beef or pork sautèed with garlic pepper sauce. served on a bed of lettuce and tomatoes. |
| 50. Chicken And Cashew Nuts |
$8.95 |
chicken breast sautèed with cashew nuts, onions, fresh mushrooms, roasted chili peppers, carrots and green onions. |
| 51. Ginger Chicken |
$8.95 |
chicken breast sautèed with ginger, carrots, celery, onions, fresh mushrooms, green onions and garlic black bean sauce. |
| 52. Sweet & Sour Chicken |
$8.95 |
batter-dipped deep-fried chicken sautèed with pineapple, cucumbers, tomatoes, carrots, bell pepper and green onions in sweet & sour sauce. |
| 53. Pra-Ram Chicken |
$8.95 |
chicken breast on a bed of spinach, broccoli, cauliflower, cabbage, zucchini and carrots topped with peanut sauce. |
| 54. Ka Paow Chicken |
$8.95 |
* spicy basil chicken. chicken breast sautèed with crushed chili peppers, bell pepper, fresh mushrooms, onions and thai basil. |
| 55. Chicken With Chili Paste |
$9.50 |
* chicken breast sautèed with chili paste, cashew nuts, fresh mushrooms and green onions. |
| 56. Ka Paow Ped |
$10.95 |
* spicy basil duck. roast duck sautèed with crushed chili peppers, bell pepper, fresh mushrooms, onions and thai basil. |
| 57. Chicken With Bamboo Shoots |
$8.50 |
* chicken breast sautèed with bamboo shoots, carrots, crushed chili peppers, celery and green onions. |
| Fisherman's Choice - Poh Turn |
$12.95 |
prawns, sea scallops, red snapper, calamari and mussels sautèed with lemongrass, kaffir lime leaves, galingale root, chili peppers, fresh mushrooms, bell pepper and thai basil with hot & sour sauce o |
| Chu Chee Red Snapper |
$9.95 |
chunks of fried red snapper on a bed of lettuce and topped with chu chee sauce (red curry paste blended with coconut milk, bell pepper and thai basil). |
| Sweet & Sour Red Snapper |
$9.95 |
chunks of fried red snapper sautèed in sweet & sour sauce with pineapple, cucumber, tomatoes, carrots, bell pepper, onions and green onions. |
| Prawns With Asparagus Or Sugar Snap Peas (Seasonal) |
$9.95 |
prawn sautèed in garlic sauce with asparagus or sugar snap peas, shitake mushrooms and carrots. |
| Spicy Salmon |
$11.95 |
grilled salmon topped with a sautèed combo of crushed chili peppers, green beans, mushrooms, bell pepper and thai basil. |
| Prawns With Cauliflower |
$8.95 |
prawns sautèed in garlic sauce with cauliflower, shitake mushrooms carrots and green onions. |
| Garlic Pepper Prawns |
$9.95 |
prawns and fresh mushrooms sautèed with garlic pepper sauce. served on a bed of lettuce and tomatoes. |
| Seafood Curry Sauce |
$12.95 |
prawns, sea scallops, red snapper, calamari and mussels sautèed with garlic, carrots, celery, bell pepper, corn, onions, green onions and yellow gravy (yellow curry blended with milk and egg). |
| Prawns With Cashew Nuts |
$9.95 |
prawns sautèed with cashew nuts, roasted chili peppers, carrots, fresh mushrooms, onions and green onions. |
| Prawns With Chili-Ginger Paste - Pad Prick King |
$9.95 |
prawns sautèed with green beans, fresh mushrooms and chili-ginger paste. |
| Prawns With Eggplant - Pad Ma Keur |
$9.95 |
prawns sautèed with eggplant, bell pepper, celery, carrots, onions, fresh mushrooms, thai basil and chili black bean sauce. |
| Spicy Basil Prawns And Calamari - Ka Paow |
$9.95 |
prawns and calamari sautèed with crushed chili peppers, bell pepper, bamboo shoots, fresh mushrooms, onions and thai basil. |
| Cashew Nut Tofu |
$7.50 |
fried tofu sautèed with cashew nuts, fresh mushrooms, onions, carrots, roasted chili peppers, green onions and garlic sauce. |
| Ginger Tofu |
$7.50 |
fried tofu sautèed with ginger, carrots, fresh mushrooms, onions, celery, green onions and garlic black bean sauce. |
| Sugar Snap Peas (Seasonal) |
$7.95 |
fried tofu sautèed with sugar snap peas, shitake mushrooms, carrots and garlic gravy sauce. |
| Four Seasons |
$7.50 |
mixed seasonal vegetables sautèed with fried tofu and garlic sauce. |
| Veggie Green |
$7.50 |
fried tofu sautèed with mixed green; broccoli, zucchini, cabbage, green onions and green curry sauce. |
| Veggie Red |
$7.50 |
fried tofu sautéed with fresh mushrooms, bamboo shoots, baby corn, cabbage, bean sprouts, carrots, thai basil and red curry sauce. |
| Pra-Ram Tofu |
$7.50 |
fried tofu on a bed of spinach, broccoli, cauliflower, carrots, cabbage and zucchini topped with peanut sauce. |
| Sautéed Curry Sauce - Pong Ga-ree |
$7.95 |
fried tofu sautèed with garlic, carrots, celery, bell pepper, corn, onions, green onions and yellow curry gravy (yellow curry blended with milk & egg). |
| Spicy Basil Tofu |
$7.95 |
fried tofu sautèed with crushed chili peppers, bamboo shoots, onions, bell pepper, mushrooms and thai basil. |
| Veggie Pad Thai |
|
thin rice noodles sautèed with fried tofu, seasonal mixed vegetables and egg (optional). |
| Veggie Noodles With Sweet Soy Sauce - Pad Se-Ewe |
|
flat rice noodles sautèed with fried tofu, chinese broccoli or california broccoli and egg (optional) with sweet soy sauce. |
| Veggie Noodle With Brown Thai-Gravy - Lard Nah |
|
sautèed flat rice noodles topped with fried tofu, chinese broccoli, california broccoli, carrots, cauliflower, fresh mushrooms and baby corn in brown thai-gravy sauce. |
| Veggie Noodles With Spicy Sauce - Pad Kee Mao |
|
flat rice noodles sautèed with fried tofu, crushed chili peppers, tomatoes, green beans, bell pepper and thai basil. |
| Grilled Chicken - Gai Yang |
|
grilled marinated chicken with patpong sauce on the side. |
| Grilled Pork - Moo Yang |
|
grilled marinated pork with patpong sauce on the side. |
| Steamed Rice |
$1.00 |
|
| Garlic Rice |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Peanut Sauce |
$2.00 |
|
| Cucumber Salad |
$2.00 |
|
| Fresh Corn Fritters |
$6.50 |
deep-fried veggie corn cakes, served with cucumber salad topped with crushed peanuts |
| Crab Cakes |
$8.50 |
crab cakes served with cucumber salad topped with crushed peanuts. |
| Garlic Fried Calamari |
$7.50 |
calamari batter-dipped with garlic pepper, then deep-fried. served with cucumber salad. |
| Crispy Taro Cakes |
$6.95 |
batter-dipped deep-fried taro cakes. served with our homemade sauce. |
| Duck Salad |
$7.95 |
roast duck, onions, tomatoes and mint leaves tossed with chili-pepper-lime sauce. |
| Chefs Special Papaya Salad |
$8.95 |
green papaya tossed with prawns, tomatoes, carrots, cashew nuts, green beans, pineapple and garlic chili-pepper-lime sauce. |
| Gang-Pa Curry - Non-Coconut Milk Curry |
$11.95 |
salmon in red curry with bell pepper, bamboo shoots, zucchini, broccoli, carrots, pumpkin, green beans and thai basil. |
| Herbal Red Snapper |
$10.95 |
red snapper sautèed with spicy herbal sauce, bamboo shoots, baby corn, bell pepper, eggplant, green beans, zucchini and thai basil on sizzling plate. |
| Patpongs Lamb |
$11.95 |
lamb sautèed with fresh thai-spicy sauce, asparagus, sugar snap peas, bell pepper, carrots and thai basil on sizzling plate. |
| Spicy Sweet & Sour Red Snapper |
$11.95 |
red snapper topped with a sautèed combo of bell pepper, carrots, asparagus, thai basil and spicy sweet & sour sauce. |
| Honey Roast Duck |
$10.95 |
roast duck with honey served on a bed of spinach and broccoli on a sizzling plate and topped with black bean ginger sauce. |
| Three Buddies |
$8.95 |
chicken breast meat, pork and beef sautèed with chefís special spicy sauce, bamboo shoots, zucchini, fresh mushrooms, bell pepper and thai basil. |
| Koa-Soil Noodles |
$8.95 |
home made soft egg noodles with yellow curry, chicken, prawns and bean sprouts. topped with green onions, cilantro, pickled vegetables, red onions and crispy onions. |
| Yellow Curry With Red Snapper |
$10.95 |
yellow curry with red snapper, pumpkin, yellow onion and sugar snap peas. |
| Ginger Red Snapper |
$10.95 |
red snapper sautéed with garlic black bean sauce, ginger, asparagus, carrots, broccoli, fresh mushrooms onions, celery and green onions. |
| Green Curry With Salmon |
$11.95 |
green curry with salmon, bell pepper, sugar snap peas, eggplant, broccoli and thai basil. |
| Red Curry With Roast Duck |
$10.95 |
red curry with roast duck, pineapple, tomatoes, bamboo shoots, bell pepper and thai basil. |
| Red Curry With Pumpkins |
$9.95 |
red curry with pumpkin, bell pepper, sugar snap peas, zucchini, carrots and thai basil. |
| Garlic Pepper Salmon |
$10.95 |
grilled king salmon fillet, topped with a sautéed combo of asparagus, carrots and garlic pepper sauce. framed with steamed broccoli. |
| Soft Shell Crab |
$11.95 |
soft shell crab, lightly breaded then deep-fried, topped with a sautéed combo of minced chicken, bell pepper, thai basil and spicy garlic sauce. |
| Garlic Pepper Sea Scallops |
$12.95 |
fresh sea scallops sautéed with asparagus, carrots, fresh mushrooms, shitake mushrooms and garlic pepper sauce. |
