| Schinken-Kase Strudel |
$6.95 |
ham and cheese strudel |
| Linguica Strudel |
$6.95 |
mild ground sausage and cheese strudel |
| Spinat-Schwammerl Strudel |
$6.95 |
Spinach and mushroom strudel |
| Hummerstrudel |
$9.95 |
lobster strudel |
| Konig Ludwig Vorspeisenteller |
$12.95 |
sausage sampler appetizer |
| Reiberdatschi mit Sauerrahm |
$6.95 |
potato pancake with sour cream |
| Reiberdatschi mit Lachs and Sahnemeerrettich |
$9.25 |
potato pancake with smoked salmon and creamy horseradish |
| Camembert Gebacken |
$9.95 |
baked baby brie with salad garnish |
| Pfannkuchensupperl |
$4.95 |
consume with julienne pancake |
| Kartoffelcremesupperl |
$5.95 |
potato cream soup |
| Leberknodelsupperl |
$5.95 |
liver dumpling soup |
| Goulaschsupperl |
$5.95 |
Hungarian goulash soup |
| Seafood Chowder |
$6.95 |
scallop, shrimp, and haddock chowder |
| Gemischter Salat |
$4.95 |
mixed salad |
| Old Munich Salad |
$8.95 |
mixed salad topped with savory grilled veal strips and roasted sesame seeds |
| Bayrischer Salat |
$9.95 |
mixed salad topped with savory grilled veal strips and roasted sesame seeds |
| Cote d' Azur Salat |
$12.95 |
mixed salad topped with sauteed shrimp and scallops |
| Numburger |
$10.95 |
6 bratwurst over sauerkraut |
| Leberkas mit Ei |
$10.95 |
bavarian fine pork and beef meatloaf topped with egg |
| Currywurst |
$11.95 |
bratwurst topped with curry ketchup (spicy) |
| Debrecziner Bratwurst |
$11.95 |
Hungarian smoked sausage |
| Bruhpolnische Bratwurst |
$10.95 |
polish smoked sausage |
| Weibwurst |
$10.95 |
boiled veal, beef, and pork sausage served with German Sweet mustard |
| Bratwurst |
$10.95 |
cooked grilled pork and beef sausage |
| Dunkelbierbraten |
$12.95 |
roast pork in a dark beer sauce |
| Sauerbraten |
$13.95 |
marinated, pickled beef in a sweet cream raisin sauce |
| Jagerschnitzel |
$14.95 |
pork loin covered with a creamy mushroom "jager" sauce |
| Wienerschnitzel |
$16.95 |
breaded, sauteed veal served with a cranberry garnish |
| Schweineschnitzel |
$13.95 |
breaded, sauteed pork |
| Croustade |
$15.95 |
pork loin with creamy mushroom sauce, with ham and Swiss cheese au gratin |
| Zuricher Geschnetzeltes |
$16.95 |
sauteed strips of veal in a creamy white wine mushroom sauce |
| Ripperl |
$11.95 |
smoked pork chop |
| Rindsroulade |
$14.95 |
rolled beef stuffed with pickles, bacon, cheese and, onions braised in a red wine sauce |
| Konig Ludwig |
$17.95 |
King ludwig's sausage feast - 4 different sausages and 4 sides |
| Oktoberfest |
$16.95 |
oktoberfest feast - Roasted pork shank, bratwurst, and pork schnitzel |
| Bauemteller |
$15.95 |
Farmer's feast - smoked pork chop, liver dumpling, and a bratwurst |
| Pfefferschnitzel Madagaskar |
$14.95 |
pork loin flambeed with cognac and topped with green peppercorn sauce |
| Holstein Schnitzel |
$17.95 |
veal schnitzel with smoked salmon and capers and topped with egg |
| Schweinshaxn |
$15.95 |
Oktoberfest favorite - Roasted pork shank with sauerkraut and dumpling |
| Kase Spatzle |
$11.95 |
homemade cheese noodles topped with fried onions |
| Hacksteak - Bavaria |
$10.95 |
chopped sirloin; over spatzle with creamy mushroom "jager' sauce |
| Hacksteak - Switzerland |
$11.95 |
chopped sirloin; potato pancake topped with Swiss cheese au gratin |
| Gregg Style |
$12.95 |
potato pancake with jager sauce and Swiss cheese au gratin |
| Neuschwanstein Schmaus |
$20.95 |
(feast platter for 4 or more) 6 different sausages, 6 different sides with roast pork and schnitzels |
| New York Sirloin |
$15.95 |
New York strip loin |
| Holzfallersteak "Lumberjack Steak" |
$16.95 |
Sirloin with fried onions served over homemade rye bread |
| Black Angus Filet - Madagascar |
$19.95 |
green peppercorn with creamy brandy and wine sauce |
| Black Angus Filet - Schweizer Art |
$19.95 |
Swiss cheese au gratin |
| Black Angus Filet - Bavarian Style |
$19.95 |
creamy jager mushroom sauce |
| Black Angus Filet - Mit Krabben |
$21.95 |
butterfly shrimp in a herb butter sauce |
| Gebackener Schellfisch |
$12.95 |
breaded sauteed haddock filet "Vienna Style" |
| Gebackener Schellfisch mit Krabben |
$15.95 |
breaded sauteed haddock filet topped with butterfly shrimp in herb butter sauce |
| Fur Verliebte |
$17.95 |
scallops and shrimp "for lovers" flambeed in Pernod with creamy dill and white wine sauce |
| Lachsfilet |
$15.95 |
salmon filet with herb butter |
| Jean Pierre |
$14.95 |
topped with garlic, tomatoes, and Swiss cheese au gratin |
| Panierte Huhnerbrust |
$12.95 |
breaded sauteed chicken breast |
| Mit Pilzen |
$13.95 |
topped with creamy jager mushroom sauce |
| Lasagna |
$10.95 |
five cheeses, spinach, and assorted vegetables |
| Spinach Pie |
$10.95 |
mary's famous spinach pie - served in phyllo crust |
| Lentil Thimbale |
$9.95 |
lentils, carrots, mushrooms, onions, celery and topped with cheddar au gratin |
| Vegetarian Pancake |
$12.95 |
potato pancake topped with sauteed vegetables and cheese au gratin |
| Kinder Kasspatzle |
$6.95 |
homemade noodle topped with melted cheese |
| Kinderschnitzel mit Pommes Frites |
$7.95 |
breaded sauteed pork with French fries |
| Huhnerbrust mit Pommes Frites |
$7.95 |
breaded chicken fingers with French fries |
| Kinderbratwurst mit Pommes Frites |
$7.95 |
Kids bratwurst with French fries |
| Grilled Cheese |
$5.95 |
grilled cheddar on whole wheat bread with French fries |
| Hamburger |
$6.95 |
hamburger with French fries (cheeseburger add $1.00) |
| Authentic German Cakes and Tortes |
$4.75 |
choose from display case |
| Apfelstrudel mit Vanillesauce |
$5.95 |
warm apple strudel with vanilla sauce |
| Rumtopf mit Vanilleeis und Sahne |
$7.95 |
homemade rum fruits over vanilla ice cream with whipped cream |
