| Calamari |
$8.00 |
fried or grilled with cocktail sauce |
| Gulf Shrimp |
$9.00 |
served with cocktail sauce |
| Clams On The Half Shell |
$8.00 |
served on ice |
| Oysters On The Half Shell |
$9.00 |
served on ice with cocktail & mignotte sauces |
| Mussels Posillipo |
$9.00 |
served in a spicy marinara or white wine sauce |
| Insalata Di Pesce |
$9.00 |
calamari, shrimp, scallops & whitefish with a citric emulsion |
| Eggplant Rillettes |
$6.00 |
a trio of herbed ricotta cheese-filled eggplant rolled & baked with marinara sauce |
| Calamari |
$8.00 |
fried or grilled with cocktail sauce |
| Gulf Shrimp |
$9.00 |
served with cocktail sauce |
| Clams On The Half Shell |
$8.00 |
served on ice |
| Oysters On The Half Shell |
$9.00 |
served on ice with cocktail & mignotte sauces |
| Mussels Posillipo |
$9.00 |
served in a spicy marinara or white wine sauce |
| Insalata Di Pesce |
$9.00 |
calamari, shrimp, scallops & whitefish with a citric emulsion |
| Eggplant Rillettes |
$6.00 |
a trio of herbed ricotta cheese filled eggplant rolled & baked with marinara sauce |
| Artichoke And Spinach Dip |
$7.00 |
artichoke, spinach & cheese dip served with crispy lavash flatbread |
| Caprese |
$7.50 |
mozzarella with tomato, basil & extra virgin olive oil |
| Zuppe |
$1.50 - $2.50 |
minestrone or zuppe del giorno |
| Penne |
$13.00 |
|
| Linguini |
$13.00 |
|
| Fettuccini |
$13.00 |
|
| Four Cheese Ravioli |
$13.00 |
|
| Capellini |
$13.00 |
|
| Gnocchi Al Ricotta |
$13.00 |
|
| 14 Oz. New York Strip |
$40.00 |
|
| 24 Oz. Porterhouse |
$42.00 |
|
| 12 Oz. Ribeye |
$32.00 |
|
| House Salad |
$2.00 |
your choice of dressing |
| Tomato & Onion |
$6.00 |
tomato & shaved onion in a red wine vinaigrette |
| Caesar Salad |
$6.00 - $10.00 |
|
| Chopped Salad |
$9.00 |
grilled chicken, goat cheese, corn, tomatoes & bacon tossed in a citric vinaigrette |
| Grilled Steak Salad |
$13.00 |
marinated filet with chopped romaine lettuce, blue cheese, green apples, celery, walnuts & grilled tomatoes tossed in a balsamic vinaigrette & balsamic glaze |
| Australian Lobster Tail 12 Oz. |
|
|
| Alaskan King Crab Legs |
|
|
| Margherita |
$7.00 - $14.00 |
|
| Sausage & Pepperoni |
$9.00 - $18.00 |
|
| Braciole |
$23.00 |
tender steak filled with proscuitto di parma and spinach braised in traditional ragu |
| Chicken Vesuvio |
$18.00 |
amish chicken sauteed in oregano white wine sauce served with roasted potatoes (allow 30 minutes for preparation) |
| Veal Saltimbocca |
$26.00 |
layers of veal, proscuitto, and sage, served with a port wine reduction and peppercorn demi glace |
| Veal Limone |
$26.00 |
|
| Veal Parmigiana |
$22.00 |
sauteed and baked with tomato sauce and mozzarella |
| Luganega Sausage Giambotta |
$18.00 |
broiled with onions, mushrooms, peppers and potatoes |
| Eggplant Parmesan |
$16.00 |
layers of eggplant and tomato sauce |
| Veal Marsala |
$24.00 |
|
| Pan Roasted Atlantic Salmon |
$12.00 |
served with panzanella & red pepper aioli |
| Meatloaf |
$9.00 |
served in a mushroom sauce with mashed potatoes |
| Eggplant Parmesan |
$9.00 |
layers of eggplant baked & served with marinara sauce |
| Chicken Vesuvio |
$18.00 |
a bone in chicken (please allow 30 minutes) served with roasted vesuvio potatoes |
| Chicken Breast Vesuvio |
$14.00 |
served with roasted vesuvio potatoes |
| Chicken Breast Sicilian |
$12.00 |
chicken cutlets coated in a herbed citric breading & served with a caprese salad |
| Sicilian Lamb Chops |
$16.00 |
three sicilian marinated chops with porcini mushroom risotto, grilled portabella mushrooms & balsamic glaze |
| Linguini |
$9.00 |
|
| Penne |
$9.00 |
|
| Fettuccine |
$9.00 |
|
| Four Cheese Ravioli |
$10.00 |
|
| Capellini |
$8.00 |
|
| Gnocchi Al Ricotta |
$11.00 |
|
| Meat Lasagna |
$9.00 |
homemade lasagna baked with herbed ricotta cheese, italian sausage, mozzarella cheese & marinara sauce |
| Linguini Al Frutti Di Mare |
$14.00 |
calamari, octopus, shrimp & clams in a spicy marinara sauce |
| Rigatoni Al Romesco |
$13.00 |
sun dried tomatoes & scallions in a spicy pepper sauce with grilled chicken breast |
| Eight Finger Cavatelli |
$11.00 |
with vodka sauce |
| Gnocchi |
$13.00 |
clams & porcini mushrooms |
| Filet Mignon |
$36.00 - $26.00 |
|
| Colorado Lamb Porterhouse |
$25.00 |
grilled lamb porterhouse with mache, tomato confit, and oregano potatoes |
| Pork Chop Pizzaiola |
$20.00 |
broiled then sauteed in tomato, garlic, and herb sauce |
| Veal Chop Val D Osta |
$32.00 |
stuffed with proscuitto and fontina cheese |
| Filet Medallions |
$26.00 |
fillet medallions broiled and served with a trio of sauces (gorgonzola cognac sauce, creamy green peppercorn demi-glace, cabermet roasted shallot reduction) |
| Grilled Tilapia |
$20.00 |
with a napoleon of frico, sauteed spinach, and lobster mashed potatoes |
| Lake Superior Whitefish |
$22.00 |
parmesan crusted with a caper burre blanc |
| Pan Roasted Atlantic Salmon |
$22.00 |
with panzanella, red pepper aioli |
| Striped Bass Agua Pazza |
$24.00 |
with julienned vegetables, served in a tomato broth |
| Chef's Catch Of The Day |
|
|
| Jumbo Baked Potato |
$6.00 |
|
| Double Baked Potato |
$6.00 |
|
| Sauteed Spinach & Garlic |
$6.00 |
|
| Italian Mashed |
$6.00 |
|
| Sauteed Broccolini |
$6.00 |
|
| Zucchini, Onion, Tomato Provencal |
$6.00 |
|
| Sauteed Mushrooms |
$6.00 |
|
