| French Onion Soup |
$3.95 |
Baked under a crust of melted cheese |
| Cottage Cheese Spread |
$2.95 |
A Johnnys tradition |
| Buffalo Wings |
$7.25 |
Hot and spicy boneless wings, served with blue cheese |
| Bucket of Shrimp |
$12.95 |
Over 1/2 lb., you peel |
| Shrimp Cocktail |
$7.75 |
Five jumbo shrimp |
| Onion Rings |
$6.25 |
Hand dipped and bronzed to perfection |
| Garlic Cheese Bread |
$5.95 |
Topped with two cheeses, served with marinara sauce |
| Shrimp Chef |
$8.60 |
A twist on the classic |
| Chefs Salad |
$7.95 |
Smoked ham, turkey, assorted cheeses, tomatoes, diced eggs |
| 1/2 Portion Chef Salad |
$5.95 |
For the smaller appetite |
| California Salad |
$7.85 |
Tossed salad with bacon, blue cheese, eggs & croutons |
| Caesar Salad |
$6.75 |
Romaine lettuce, homemade dressing with eggs & croutons |
| Chunk Blue Cheese Crumbles |
$2.25 |
|
| The Prime Sandwich |
$13.95 |
Slow roasted and tender, served open faced |
| Triple Decker Club Sandwich |
$8.50 |
Served with potato chips |
| Primewich |
$9.95 |
Shaved prime rib, served with au jus |
| Stockmans Steak Sandwich |
$9.45 |
Diced sirloin topped with grilled onions & mozzerella cheese |
| Hot Beef Sandwich |
$7.45 |
Served open faced with whipped potatoes and homemade gravy |
| Reuben |
$8.25 |
Corned beef, swiss cheese & sauerkraut grilled on rye, with johnnys special sauce |
| Chopped Steakburger Deluxe |
$7.95 |
/3 lb, hand packed steak trimmings |
| Chopped Steakburger Deluxe Cheese |
$8.25 |
/3 lb, hand packed steak trimmings |
| Cheese & Bacon |
$9.10 |
|
| Cheese & Onions |
$8.90 |
|
| Cheese, Mushrooms & Bacon |
$9.40 |
|
| Blue Cheese |
$8.75 |
|
| Blue Cheese and Bacon |
$9.40 |
|
| The Works |
$10.65 |
|
| Chopped Sirloin Steak |
$8.75 |
Steak trimmings from midwest corn fed beef |
| Luncheon Steak |
$10.45 |
Aged on premise, hand-cut, prepared to order |
| Chicken Fried Steak |
$8.45 |
Homemade, hand breaded |
| Petite Filet Mignon |
$20.95 |
Perfect for the red meat lover, usda, 6 oz |
| Ribeye Steak |
$22.95 |
13 oz, great flavor |
| Baked or BBQ Short Ribs of Beef |
$10.95 |
Featured in the ford times |
| Roast Prime Rib of Beef, Au Jus |
$15.95 |
This 8 oz luncheon cut is slow roasted & tender. Includes cup of soup du jour, house salad & choice of french fries or whipped potatoes |
| Broiled Ginger Chicken Breast |
$7.95 |
Marinated in ginger and spices, light and flavorful |
| Breaded Chicken Tenders |
$7.95 |
Homemade, served with BBQ or rance dipping sauce |
| Broiled Orange Roughy |
$8.65 |
Refreshing & light, served with homemade tartar sauce |
| Catfish Filet |
$8.75 |
Breaded or broiled, served with homemade tartar sauce |
