| Boquerones En Vinagre |
$9.50 |
fresh anchovies marinated in vinegar, garlic, parsley and olive oil |
| Mejillones a la Vinagreta |
$9.25 |
mussels in a Spanish vinaigrette dressing |
| Jamon Serrano |
$12.95 |
serrano ham |
| Queso Manchego |
$11.95 |
manchego cheese wedges |
| Fiambres Variados |
$18.25 |
assorted cold cuts |
| Queso Manchego Curado Al Aceite De Oliva Y Hierbas |
$12.95 |
manchego cheese cured in olive oil and fine herbs |
| Heuvos Diego's |
$11.95 |
huevos de codornis con fritura de bacalao quail eggs on fish fritters |
| Champinones Diego |
$12.95 |
mushrooms filled with Florida shrimp sauteed in olive oil with garlic and parsley |
| Chorizo 'Quemao' Al Brandy |
$8.95 |
Spanish sausage flamble in brandy |
| Callos a La Madrilena |
$9.95 |
hearty stew of calf's tripe, serrano ham and Spanish sausage |
| Champinones Al Ajillo |
$9.25 |
mushrooms sauteed in olive oil with garlic and serrano ham |
| Gambas Al Ajillo |
$11.50 |
shrimp sauteed in olive oil, garlic and parsley |
| Croquetas De Bacalao |
$8.75 |
cod fish croquettes |
| Croquetas De Jamon Y Pollo |
$8.75 |
serrano ham and chicken croquettes |
| Calamares a La 'Andaluza' |
$9.75 |
breaded fried squid |
| Calamares a La Plancha |
$10.25 |
grilled squid in garlic sauce |
| Tortilla Espanola |
$8.75 |
Spanish omelette with potato and onion |
| Gazpacho Andaluz |
$5.95 |
cold fresh vegetable soup, garnished with fresh diced cucumber, onions, green peppers and croutons |
| Sopa Diego's |
$5.75 |
chicken soup with asparagus, mushrooms, serrano ham and white rice |
| Sopa Puerto Santa Maria |
$6.75 |
seafood chowder with fresh tomatoes and a touch of period |
| Ensalada Diego's |
$8.95 |
lettuce, endive, spinach, radicchio with grilled chicken breast and Spanish vinaigrette |
| Ensalada De Esparragos |
$8.25 |
white asparagus salad with mayonnaise or spanish vinaigrette |
| Ensalada Mixta |
$6.75 |
hearts of palm and artichoke blended with tuna fish on a bed of greens with Spanish vinaigrette |
| Ensalada Cesar |
$6.75 |
traditional Caesar salad |
| Paella Valenciana, Por Persona |
$22.95 |
seafood paella with chicken and meat (per person) |
| Paella Marinera, Por Persona |
$24.95 |
seafood paella, (per person) |
| Paella Negra, Por Persona |
$22.95 |
black paella - with squid and shrimp (per person) |
| Paella De Vegetales |
$22.95 |
vegetable paella |
| Espinaca a La Andaluza |
$10.95 |
Spinach sauteed in olive oil with garlic and serrano ham |
| Esparragos Gratinados |
$10.95 |
asparagus au gratin |
| Parillada De Vegetables Diego's |
$20.95 |
seleccion de vegetales de temporada grilled selection of asparagus, tomatoes baby carrots, artichoke hearts and sweet peppers seasoned in fine herbs |
| Chuletas De Cordero Castilla La Vieja |
$27.95 |
herb marinated rack of lamb on a bed of vegetables |
| Cochinillo Asado Al Horno De Lena |
$26.95 |
young Pig, roasted in a firewood oven with potatoes and vegetables |
| Chuleta De Ternera Avila |
$34.95 |
charbroiled veal chop with grilled vegetables and potatoes |
| Solomillos Al Nido |
$26.95 |
filet mignon medallions in a mushroom sauce served on a nest of golden fried julienne potatoes |
| Solomillo Plancha |
$28.95 |
grilled filet mignon in a sauce of mushrooms, grapes and brandy |
| Lomo De Res Grille |
$25.25 |
grilled New York steak, vegetables, and potatoes |
| Lomo De Res Pimienta |
$27.95 |
grilled New York steak in a green peppercorn sauce |
| Centro De Lomo Chateaubriand |
$58.95 |
center cut tenderloin (for two) flambeed table side |
| Pollo Plancha |
$15.95 |
grilled breast of chicken with fine herbs and olive oil |
| Angulas Aguinaga Lomo Negro |
$99.95 |
baby eels cooked in olive oil infused with garlic and dry hot pepper |
| Pargo a La Sal |
$32.95 |
whole Florida red snapper baked in a crust of sea salt with aliolli and capers (30 minutes cooking time) |
| Dorada a La Sal |
$32.95 |
gilthead bream baked to perfection in a crust of sea salt, seasoned with ali-oil and capers (30 minutes cooking time) |
| Lubina a La Sal |
$32.95 |
sea bass baked to perfection in a crust of sea salt, seasoned with aliolli and capers (30 minutes cooking time) |
| Lenguado a La Molinera |
$32.95 |
dover sole grilled in butter with capers and white wine sauce |
| Filete De Pargo En Salsa Verde |
$22.25 |
filet of red snapper cooked in a parsley in a parsley and olive oil sauce |
| Salmon Fresco Grille |
$22.25 |
grilled filet of salmon on a bed of vegetables |
| Pargo Al Horno Diego's |
$32.95 |
whole red snapper baked in a firewood oven with white wine sauce served on a bed of potatoes and onions |
| Merluza Del Cantabrico |
$26.95 |
hake from the bay of biscay in cantrabria prepared to your taste |
| Bacalao a La Vizcaina |
$24.95 |
sauteed cod fish seasoned with onions, garlic and red bell peppers in a tomato sauce |
| Bacalao Pilpil |
$26.95 |
cod fish prepared in its own juice, seasoned with olive oil and garlic, served with potatoes and an assortment of steamed vegetables |
| Chipirones Rellenos En Su Tinta |
$23.95 |
baby squid stuffed with seafood served in its own black ink |
| Pimientos De Piquillo Rellenos De Mariscos, Dos Salsas |
$22.95 |
piquillo peppers stuffed with seafood in a saffron and red pepper sauce |
| Salmon a Las Moras |
$22.95 |
grilled salmon filet served on blackberry sauce |
| Cigalas de La Coruna a La Plancha |
$42.95 |
grilled Norway lobster imported from la coruna, seasoned with garlic and parsley |
| Gambas a La Catalana |
$26.95 |
sauteed shrimp flambe with brandy and served in a chocolate sauce |
| Carabineros De Huelva a La Plancha |
$42.95 |
grilled scarlet shrimp imported from huelva, seasoned with garlic and parsley |
| Langosta Diego's |
$37.95 |
grilled lobster tail served in a tomato sauce on a bed of mushrooms, julienne of serrano ham and goat cheese, topped with baby eels |
| Zarzuela De Pescado Y Mariscos Diego's |
$35.25 |
assorted seafood flambe with brandy, almonds, garlic, bell peppers, tomatoes, saffron and scallops served in a white wine sauce |
| Tulipa Diego's |
$9.95 |
alicante almonds moulded into a caramelled basket served with seasonal berries and ice cream |
| Souffle Alaska |
$9.95 |
baked alaska |
| Tarta Santiago |
$7.75 |
almond cake in raspberry coulee |
| Fresas Al Sabayon Con Crema De Jerez |
$8.75 |
strawberries on a cream of sherry sabayon |
| Chocolate Con Churros |
$5.95 |
|
| Erema Catalana |
$6.95 |
chilled egg custard topped with a crest of caramel |
| Flan Al Caramelo |
$5.75 |
baked egg custard served in a caramel sauce |
| Helados Variados |
$6.25 |
assorted ice cream |
| Tarta De Manzana |
$6.75 |
apple tart |
| Cafe Diego's |
$4.75 |
coffee with anis chinchon or brandy sorberano |
| Irish Coffee |
$5.95 |
special coffee blend, irish whisky topped with whipped cream |
| Cappuccino |
$4.25 |
the traditional |
| Colombian Coffee |
$5.95 |
coffee with whipped cream laced with aguard iente cristal |
| Jamaican Coffee |
$5.95 |
myer's rurn teamed with coffee and topped with whipped cream |
| Conde De Valdemar Reserva, Rioja |
|
viria ardanza reserva, rioja |
| Marques De Riscal Reserva, Rioja |
|
torres gran coronas penedez |
| Montecillo Reserva, Rioja |
|
sangre de toro penedes |
| Vina Pomal Reserva, Rioja |
|
marques de riscal reserva, rioja |
