| Cajun Platter |
$25.00 |
blackened catfish, crawdads, smoked dry-rub bbq pork ribs, cornmeal-fried oysters, red beans, rice and collards |
| Jambalaya |
$19.00 - $12.00 |
with shrimp, chicken and andouille |
| Shrimp And Crawfish Etouffee |
$22.00 |
rice & collards |
| Crab And Crawdad On Hot Pepper Pasta |
$22.00 - $13.00 |
shallot wine cream with romano cheese |
| Crab And Spinach Stuffed Portabello |
$24.00 - $15.00 |
crawdad red pepper cream, wild rice |
| Grilled Farm-Raised Catfish |
$20.00 |
also available cajun blackened (spicy). creole sauce, red beans, rice and collards |
| Blackened Shrimp And Scallops |
$28.00 |
mango, glaze, corncakes & ratatouille |
| Pan-Roasted Atlantic Salmon |
$24.00 |
with sun-dried tomatoes & root vegetables on corncakes |
| Cajun-Seared Atlantic Salmon |
$22.00 |
with cucumber kiwi relish, corncakes & green beans |
| Andouille-Crusted Mahi Mahi |
$26.00 |
chipotle bbq, goat cheese grits and green beans |
| Crab Cakes 'Orleans |
$27.00 |
poblano aioli, rosemary roasted red potatoes & red slaw |
| Char-Grilled Ahi Tuna |
$28.00 |
gorgonzola butter, grilled asparagus and wild rice. also available cajun blackened (spicy) |
| Sweet Potato-Crusted Catfish |
$22.00 |
andouille cream drizzle, rice & broccolini |
| Stacked Sliced Beef Tenderloin And Portabello |
$33.00 |
red onion blue crab cream and grilled asparagus |
| Steak And A Cake |
$33.00 |
filet mignon on chipotle demi-glace and a crab cake on horseradish aioli, with hand cut onion rings and red slaw |
| Chicken And Woodland Mushrooms |
$19.00 - $12.00 |
herb-braised, with smashed roasted garlic redskins & broccoli |
| Chicken & Shrimp On Cornbread |
$21.00 - $13.00 |
with andouille sweet corn cream sauce and collards |
| Andouille Sausage & Cheese Tortellini |
$20.00 - $13.00 |
tossed with a creamy sauce rich in mushrooms, sun-dried tomato and romano cheese |
| New York Strip Steak |
$30.00 - $20.00 |
gorgonzola butter, balsamic syrup, ratatouille & rosemary roasted red potatoes. also available cajun blackened (spicy) |
| Char-Grilled Lamb Rack |
$33.00 |
creole mustard demi-glace, smashed roasted garlic redskins & broccolini |
| Blackened Duck Breast |
$24.00 |
blue cheese cream, balsamic syrup, grilled asparagus and wild rice |
| Grand Marnier Pear Duck Breast |
$25.00 |
with grilled asparagus and wild rice |
| Almond-Crusted Chicken |
$19.00 |
honey amaretto glaze, rosemary roasted red potatoes & green beans |
| Chipotle Bbq Pork Tenderloin |
$22.00 |
goat cheese grits and collards. also available cajun blackened (spicy) |
| Fried Green Tomatoes And Eggplant Napoleon |
$17.00 |
with fresh mozzarella, fresh basil tomato & balsamic syrup |
| Red Beans, Rice, Collards & Corncakes |
$11.00 |
|
| Artisan Cheese, Mission Figs And Olives |
$20.00 |
maytag blue, capri chevre, grafton cheddar, cypress grove humbold fog, hudson valley camembert served with whole grain crackers jezebel sauce. a la carte |
| Cheese Tortellini And Artichokes |
$18.00 |
with sun-dried tomato pesto cream. add grilled chicken for $3.00 salmon or tuna for $5.00 |
| Vegetable Jambalaya |
$17.00 - $12.00 |
|
| Creole Chopped Salad With Balsamic Portabello |
$12.00 |
add grilled chicken for $3.00 salmon or tuna for $5.00. a la carte |
