| Fresh Spring Rolls |
$6.00 |
Shrimp, pork, carrots, cucumber and vermicelli noodles rolled in rice paper. Served with house special pineapple sauce. |
| Chicken Satay |
$6.00 |
Grilled chicken on a skewer, marinated in curry. Served with peanut sauce and pickled cucumber sauce. |
| Shrimps in a Blanket |
$8.00 |
Marinated shrimp wrapped in crispy spring roll wrap. Served with sweet chili sauce. |
| Crispy Spring Roll |
$5.00 |
Delicious fried egg rolls filled with vegetables. Served with house special pineapple sauce. |
| Crispy Pork Spring Roll |
$6.00 |
Delicious fried rolls filled with ground pork, vegetables. Served with house special pineapple sauce. |
| Curry Puffs |
$7.00 |
A homemade mix of chicken and potatoes marinated in curry, wrapped in a pastry puff. Served with pickled cucumber sauce. |
| Calamari |
$9.00 |
Lightly battered deep fried squid. Served with sweet chili sauce. |
| Tod Mun |
$7.00 |
Fried Thai fish cake. |
| Loong Chin Ping |
$7.00 |
Grilled Laotian meatballs glazed in a sweet chili sauce. |
| Fried Chicken Wings |
$6.00 |
Lightly battered and deep fried chicken. |
| Edamame |
$5.00 |
Boiled and lightly salted soy bean pods. |
| Asian Salad |
$9.00 |
Lettuce, bean sprouts, cucumber, noodles, chicken, crispy spring rolls, mint, cilantro and peanuts. Served with pineapple dressing. |
| House Salad |
$5.00 |
Lettuce, cucumber, cilantro, bean sprouts, tomatoes, carrots and ground peanuts served with ginger or peanut dressing. |
| Som Tum (Green Papaya Salad) |
$8.00 |
Shredded green papaya, tomatoes, fresh chilis and crushed peanuts mixed together in a mortar served over lettuce. |
| Yum (Beef, Shrimp or Squid) |
$10.00 |
Red onions, carrots, tomatoes, cucumbers, scallions and cilantro mixed with lime juice and Thai spicy sauce. |
| Larp |
$10.00 |
Roasted rice powder, lime juice, galangal ginger, scallion, cilantro, mint, bean sprouts served with lettuce and cucumbers. Chicken or beef, served at room temperature |
| Tom Yum (Hot and Sour) |
$6.00 |
Thai hot and sour soup in a light, spicy sauce with lemon grass, galangal ginger, onion, bell pepper, tomatoes, kaffir lime leaves, lime juice and fresh mushrooms and your choice of: |
| Tom Kar (Coconut) |
$6.00 |
Delicious soup with coconut milk, mushrooms, onions, bell peppers, galangal ginger and lime juice and your choice of: |
| Clear Noodle |
$6.00 |
Delicious clear soup broth with clear noodles, onions, scallions, napa cabbage and your choice of: |
| Pho Beef |
$8.00 |
Beef broth with rice noodles served with bean sprouts, basil, lime and hot peppers on the side. |
| Wonton Soup |
$8.00 |
Ground pork and shrimp wrapped in wonton, served in broth. |
| Pad Thai |
$12.00 |
Most famous Thai noodle dish, stir fried with egg, bean sprouts, scallions and ground peanuts. With the choice of: |
| Pad See Ew |
$12.00 |
Stir fry flat rice noodles with egg and mixed vegetables in a light soy sauce. With the choice of: |
| Rad Nar |
$12.00 |
Stir fry flat rice noodles in a brown gravy sauce with mixed vegetables or Chinese broccoli. With the choice of: |
| Pad Kee Mao (Drunken Noodle) |
$12.00 |
Spicy flat rice noodles sauteed and stir fried with egg, onions, broccoli, mushrooms, bell peppers, carrots, snow or snap peas and basil leaves. With the choice of: |
| Pad Sriracha |
$12.00 |
Flat rice noodles stir fried with a Sriracha base sauce, egg, carrots, napa and scallions. With the choice of: |
| Thai Fried Rice |
$11.00 |
Jasmine rice stir fried with egg, onions, peas, tomatoes carrots and scallions. With the choice of: |
| Basil Fried Rice |
$11.00 |
Jasmine rice stir fried with egg, mixed vegetables, basil leaves and Thai spices. With the choice of: |
| Sriracha Fried Rice |
$11.00 |
Jasmine rice stir fried with egg, mixed vegetables and Sriracha sauce. With the choice of: |
| Yellow Curry Fried Rice |
$11.00 |
Jasmine rice stir fried with egg, mixed vegetables and mild yellow curry sauce. With the choice of: |
| Massamun Curry |
$13.00 |
Sweet Indonesian curry with coconut milk, mixed vegetables, peanuts carrots, bamboo shoots, and potatoes. With the choice of: |
| Yellow Curry |
$13.00 |
Mild yellow curry with coconut milk, onions, scallions, carrots, potatoes and bamboo shoots. |
| Red Curry |
$13.00 |
Spicy red curry with coconut milk, bamboo shoots, carrots, mushrooms, string beans, bell peppers, eggplant and basil leaves |
| Green Curry |
$13.00 |
Spicy green curry with coconut milk, bamboo shoots, string beans, bell peppers, mushrooms, eggplant and basil leaves. |
| Panang Curry |
$13.00 |
Rich and spicy panang curry with coconut milk, green beans, bell peppers, carrots, bamboo shoots and kaffir lime leaves |
| Garlic |
$12.00 |
Sauteed with fresh ground garlic and mixed vegetables |
| Ginger Garlic |
$12.00 |
Sauteed with fresh ginger and ground garlic and mixed vegetables |
| Sweet and Sour |
$12.00 |
Thai style sweet and sour dish with tomatoes, pineapples and mixed vegetables. |
| Thai Basil |
$12.00 |
Sauteed with chili spices, basil leaves and mixed vegetables. |
| Spicy Eggplant |
$12.00 |
Sauteed with pik prow chili, eggplant and mixed vegetables. |
| Oyster Sauce |
$12.00 |
A variety of vegetables sauteed with oyster sauce gravy. |
| Grilled Steak |
$12.00 |
Sliced flank steak marinated in house seasoning and served with chili sauce and steamed vegetables. |
| Sai Ghock (Lao Sausage) |
$12.00 |
Homemade sausage stuffed with ground pork, lemongrass, kaffir lime leaves, served with vegetables and tomato chili sauce. |
| Yarng Kai Noi |
$16.00 |
Laotian style barbeque Cornish hen, marinated with lemongrass, fresh garlic and curry powder served with steamed vegetables and chili sauce. |
| Salmon Mango Curry |
$18.00 |
Pan fried salmon fillet with fresh mangoes and mixed vegetables in a yellow curry and coconut milk sauce. |
| Salmon Panang |
$18.00 |
Salmon fillet in a spicy panang curry and coconut milk sauce with kaffir lime leaves and mixed vegetables. |
| Steamed Ginger Snapper |
$23.00 |
Whole or fillet snapper steamed with fresh ginger, napa cabbage, carrots and scallions. |
| Choo Chee Snapper |
$23.00 |
Fried whole or fillet red snapper in a spicy choo chee curry and coconut milk sauce with bell peppers, broccoli, carrots, peas, kaffir lime leaves. |
| Lao Fish Pocket (Mok Pla) |
$15.00 |
Fillet of fish with lemongrass, mixed vegetables in a light coconut curry sauce and spices on a bed of banana leaves steamed to perfection in parchment paper. |
| Shrimp Cashew Nut |
$18.00 |
Large succulent shrimp sauteed in a pik prow chili sauce with cashews, pineapples and mixed vegetables. |
| Tropical Sea Scallops |
$18.00 |
Sea scallops seared with butter, mango, pineapple and mixed vegetables simmered in a coconut cream sauce. |
| Curry Soft Shell Crab |
$18.00 |
Two lightly battered, deep fried soft shell crabs with clear noodles and mixed vegetables in a yellow curry sauce. |
| Thai Hot Pot |
$19.00 |
A medley of shrimp, calamari, scallops, mussels and salmon simmered in a pik prow chili sauce with bell peppers, onions, basil and carrots. |
| Scallop and Shrimp in Spicy or Garlic Sauce |
$19.00 |
A medley of scallop and shrimp sauteed with chili spices, basil leaves and mixed vegetables |
| Tilapia Lad Pik |
$19.00 |
Deep fried tilapia fillets topped with fresh chili, garlic, onions, bell peppers and basil in Thai style spicy sweet sauce. |
| Thai Steamed Mussels |
$14.00 |
Steamed mussels served in a hot pot with Thai herbs and a spicy broth. |
| Tamarind Duck |
$24.00 |
Half of a crispy boneless duck topped with a tamarind sauce and served with baby bok choy. |
| Ginger Duck |
$18.00 |
Boneless roasted duck with fresh ginger and mixed vegetables. |
| Cashew Duck |
$18.00 |
Boneless roasted duck in a mild chili sauce with cashews, pineapples and mixed vegetables. |
| Basil Duck |
$18.00 |
Boneless roasted duck with fresh basil, chili and mixed vegetables. |
| Curry Duck |
$18.00 |
Boneless roasted duck simmered in a spicy red or green curry sauce. |
| Panang Duck |
$18.00 |
Boneless roasted duck simmered in a spicy panang curry coconut milk, kaffir lime leaves and mixed vegetables. |
| Wonton Pad Thai |
$14.00 |
Fried wontons filled with chicken sauteed with rice noodles, shrimp, fried tofu, egg, scallions and peanut in pad thai sauce. |
| Wild Boar Basil |
$13.00 |
Slices of tender pork, simmered in coconut curry, mixed vegetables, wild ginger root, basil leaves and kaffir lime leaves. |
| Kai Ka Prow |
$13.00 |
Minced chicken simmered in red coconut curry sauce and sauteed with fresh chili, bell peppers, bamboo shoots, mushrooms and basil leaves. |
| Chicken Raam |
$13.00 |
Sauteed chicken in our house special peanut sauce served over a bed of string beans and broccoli, topped with ground peanuts and cashews. |
| Pad Woon Sen |
$11.00 |
Sauteed glass noodles stir fried with egg, napa cabbage, baby corn and carrots. |
| Pineapple Fried Rice |
$11.00 |
Jasmine rice stir fried with egg, pineapple, cashews, raisins, mixed vegetables, scallions and onions. |
| Jasmine Rice |
$2.00 |
|
| Sticky Rice |
$2.00 |
|
| Brown Rice |
$2.00 |
|
| Steamed Vegetables |
$3.00 |
|
| Noodles |
$2.00 |
|
| Sweet Vietnamese Iced Coffee |
$3.00 |
|
| Sweet Thai Iced Tea |
$3.00 |
|
| Fresh Coconut |
$5.00 |
|
| Soda, Ice Tea, Hot Tea or Coffee |
$2.00 |
|
| Smoothies |
$4.00 |
Pineapple, jack fruit, strawberry, mango |
| Bubble Tea |
$4.50 |
Vanilla, coconut, mango, honeydew, taro, almond, blueberry, cantoloupe, blueberry |
| Bubble Tea on Ice |
$4.00 |
Thai tea, coffee, sweetened green tea, sweetened passion fruit tea |
