| Ensalada De Remolacha |
$11.00 |
Hearts of palm, red beets, mixed greens, golden raisins, goat cheese, dark rum-coconut vinaigrette |
| Ensalada De Mango |
$11.00 |
Baby arugula, spinach, cranberries, gorgonzola cheese, mango-shallot vinaigrette |
| Cesar Salad |
$12.00 |
White anchovy vinaigrette, romaine lettuce, manchego cheese, sweet plantain croutons. |
| Bahia |
$26.00 |
Shrimp, roasted garlic- black bean mashed potatoes, corn, chipotle-honey chardonnay salsa. |
| Churrasco |
$27.50 |
Striped steak, grilled rosemary-thyme onion rings, honey-cinnamon sweet potato pure, green chimichurri. |
| Agua |
$24.00 |
Green plantain crusted tilapia, shrimp-asparagus-beet-infused enchilada, green apple tomatillo salsa |
| Cana |
$25.00 |
Sugar cane dark rum caramelized salmon, quinoa, spinach, shitake mushrooms, sweet plantain salad, citrus escabeche, ginger-lemongrass salsa |
| Barbacoa |
$24.00 |
Guava glazed barbecue ribs, roasted bell pepper-corn-scallion salad, yucca fries. |
| Paella De Mariscos Con Azafran |
$28.00 |
Scallops, shrimps, mussels, clams, tilapia, chorizo, corn, saffron, braised tomato, roasted garlic. |
| Tierra |
$25.00 |
Grilled skirt steak, lobster-maduros-scallion rice, saffron-lime salsa. |
| Campo |
$23.00 |
Achiote marinated chicken, asparagus spears, lobster mashed potatoes, huitlacoche salsa. |
| Paella Con Arroz Negro |
$28.00 |
Asian black rice, oysters, prawns, mussels, clams, tilapia, chorizo, corn, sun dried tomato. |
| Pargo |
$26.00 |
Red snapper, black bean pure, sweet plantain chutney, soft corn tortilla, black truffle-balsamic salsa. |
| Ostras Con Mofongo |
$13.00 |
White cornmeal-coated crispy blue point oysters, mofongo, saffron-citrus salsita. |
| Almejas Al Vapor Con Chorizo |
$12.00 |
Steam little neck clams, sour-orange mojo, parsley, chorizo |
| Mejillones Con Aioli |
$12.00 |
Mussels in banana leaves, green chimichuri croutons, rosemary-saffron-lemon broth. |
| Quezadilla De Langosta |
$14.00 |
Lobster-avocado quesadilla, cheddar cheese, chipotle-creme fraiche. |
| Empanadas De Carne |
$12.00 |
Half-moon turnovers, sirloin picadillo, roasted bell peppers, shitake mushrooms, mint mojo. |
| Calamares |
$9.00 |
White cornmeal-coated crispy calamari, garlic, honey, tomato-ginger salsa. |
| Huaraches Vegetarianos |
$14.00 |
Crispy flatbread, caramelized onions, wild mushroom, charred tomato, kalamata olives, goat cheese |
| Chorizo Con Vino Tinto |
$12.00 |
Smoked chorizo, wild chives, red wine, toasted bread |
| Guacamole |
$13.00 |
Celebrating the forbidden fruit of the mayan world, guacamole will be presented at the table using the authentic muddling tool molcajete. Avocado, red onions, tomato, cilantro, lime juice. Garlic-pla |
| Ceviche De Camaron |
$14.00 |
Shrimp, lime, tomato, red onion, avocado, cilantro |
| Alubinas Blancas Con Almejas |
$13.00 |
Little neck clams, white beans, oak-smoked sweet paprika, white wine |
| Paste De Cangrejo |
$13.00 |
Crab cake, grilled pineapple black beans salsa, mango oil. |
| Pulpo En Escabeche De Alcachofa |
$13.00 |
Marinated octopus, artichoke hearts, capers, read wine vinegar, parsley, olive oil, lemon zest. |
| Boquerones Blancos |
$13.00 |
White anchovies, flat leaf parsley, garlic, lemon, olive oil, toasted bread |
| Tostadas De Salmon |
$10.00 |
Salmon over toast, fresh farmers cheese, honey, micro greens. |
| Croquetas De Bacalao |
$10.00 |
Cod croquettes, tamarind-cilantro glazed |
| Tacos De Atun |
$13.00 |
Yellow fin tuna, mango salsa, avocado, sesame oil. |
| Sopa De Frijol |
$9.00 |
Black bean soup, queso fresco, sweet plantain, avocado, crispy tortilla |
| Dulce the Leche Cheesecake |
$8.00 |
|
| Coconut Tres Leches |
$8.00 |
With caramelized bananas |
| Chocolate Mousse Cake |
$8.00 |
|
| Exotic Bamba |
$7.00 |
Mango passion fruit and raspberry sorbet covered in white chocolate and drizzled with chocolate |
| Mango, Blackberry, Cabernet Sauvignon |
$7.00 |
|
| Sea Bass |
$29.00 |
Mediterranean sea bass |
