| Bale-Ageru Salad |
|
Lettuce, tomatoes, onions, jalapeno peppers, and carrots. With house dressing. |
| Timatim Fitfit |
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Tomato, onions, jalapeno peppers, fresh garlic, and olive oil mixed with injera. |
| Sambusa |
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Fresh home made pastry with stuffed with lentils. |
| Yedro Wot |
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Drumsticks and thighs cooked to tenderness in a hot and thick chili berbere sauce with boiled eggs. |
| Doro Tibs |
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Boneless marinated chicken with onions, fresh garlic and tomatoes. Served mild, medium, or spicy. |
| Whole Green Lentils |
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Whole lentils seasoned with garlic, ginger, and simmered. |
| Kik Wot (Yellow) |
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Yellow split peas simmered in a mild sauce of onions, herbs, and spices. |
| Fosolia |
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String beans, peas, & carrots cooked with onions, garic, and traditional seasonings. |
| Tikil Gomen |
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Cabbage with sliced carrots and potatoes, sauteed in a blend of exotic herbs and onions. |
| Yemiser Wot |
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Lentils simmered in a spicy hot chili sauce with onions and garlic. |
| Gomen |
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Spicy chopped spinach and greens cooked with onions, garlic, and green pepper. |
| Shiro Wot |
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Ethiopian chickpea seasoning cooked with spicy chili berbere and fresh garlic. |
| Vegetarian Combination |
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A choce of 4, 5, 6, or 7 samplers. |
| Lamb Tibs |
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Chopped boneless lamb sauteed with onions, tomato, and garlic served mild or hot. |
| Derek Tibs |
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Chunks of lamb sauteed with spiced spicy, butter, onion, berbere, jalapeno peppers, and special seasoning. |
| Yebeg Alicha |
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Curried lamb stew cooked with onion, turmatic with garlic, and ginger. |
| Misto |
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Tibs wot and yebeg alicha combined. |
| Gomen Belamb |
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Collard greens cooked with onions, garlic, jalapeno peppers, and vegetable oil with lamb meat. |
| Beef Tibs |
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Chopped beef sauteed with tomato, butter, and garlic. served mild or hot. |
| Yemojo Tibs |
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Stripes of tender beef sauteed with ethiopian homemade spicy and hot chili awaze. Includes tomato, jalapeno, and onion. |
| Gored Gored |
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Tender cubed beef sauteed in a special blend of spices, garlic, ginger root, onion, and hot chili (habesha awaze). Served to rock, medium or cooked. |
| Kitfo |
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Chopped prime beef seasons with special butter, homemade cottage cheese and hot chili powder mitmita. Served raw. medium cooked |
| Tibs Firfir |
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Lean tender chopped prime beef seasoned with spiced butter and mitmita mixed with ingera. |
| Kanta Firfir |
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Dried beef stew cooked in berbere sauce onions, tomatoes, butter and garlic served mild or hot mixed with injera pieces. |
| Zilzil Tibs |
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Strips of tender prime beef marinated in a combination of garlic, onions and berbere sauce. served medium or crispy. |
| Derk Tibs |
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Tender beef fried crispy and chopped onions, green peppers and tomato. Served medium or crispy. |
| Tibs Wot |
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A delicious stew made of strip tender beef stew spiced with cardamom, ginger root, garlic turmeric, onion, and red peppers. |
| Three Items Meat Combot |
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Tibs wot, doro tibs, yebeg alicha with two kinds of vegetarian side dish. |
| Balageru Shakila Tibs |
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Cubed of lamb cooked with onion, garlic, and jalapeno pepper with special seasoning. |
| Balageru Bozena Shiro |
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Powdered peas cooked with beef cubes, onions, vegetable oil, and powdered red pepper. |
| Balageru Kitfo |
|
Minced lean beef seasoned with berbere (traditional red chilli) and butter. Served raw or slightly cooked with chopped collard greens. |
