| Wagyu Beef Carpaccio |
$20.00 |
* with micro greens, fried shallots, soy and tempura cherry blossoms |
| Mark's Favorite Scallops |
$30.00 |
scallop sashimi, tempura oba leaves and crispy taro ribbons |
| Seared O-Toro Sashimi |
$28.00 |
* with caviar, ice wine reduction and finished with gold flake |
| Spicy Tuna Tartare |
$25.00 |
* with cilantro served on ice block |
| Sakura Smoked Hamachi |
$20.00 |
* sashimi served in smoky glass |
| Salmon On Fire |
$25.00 |
* with fried shallots, citrus ponzu and raspberry gastrique |
| Tuna Mango |
$20.00 |
* with baby ginger on crispy seaweed squares |
| White Salmon Truffle |
$60.00 |
* with freshly shaved black truffles, white truffle oil |
| Octopus Carpaccio |
$35.00 |
with citrus vinaigrette, jalapeno chips and granny smith apples |
| Foie Gras Torchon |
$45.00 |
with sancho fig compote, candied passion fruit glaze and crispy rice cracker dots |
| O-Toro |
$30.00 |
* sashimi on a bed of black truffle accompanied by creamy wild mushroom risotto |
| Winter Salmon Sashimi |
$30.00 |
* with salmon, crispy shallots, sizzling olive oil, soy yuzu zest |
| Steamed Edamame |
$6.00 |
with okinawa salt |
| Broiled Edamame |
$6.00 |
with okinawa salt |
| Spicy Edamame |
$6.00 |
chilled with soy sauce |
| Truffle Edamame |
$12.00 |
broiled or steamed |
| Wagyu Beef Taquitos |
$20.00 |
pan seared with diced tomatoes, cilantro, jalapenos and truffle oil |
| Pork Belly Buns |
$15.00 |
steamed fluffy buns filled with tender pork belly, cucumbers and scallions |
| Okonomiyaki |
$15.00 |
savory seafood pancake with crab, squid, shrimp and scallop. also available vegetarian with wild seasonal mushrooms and spiced tofu |
| Sauteed Wild Mushrooms |
$15.00 |
chanterelles, hen of the woods, and honchimejis |
| Berkshire Natural Black Pork Gyoza |
$10.00 |
fried or steamed |
| Black Cod |
$18.00 |
marinated and grilled with sweet miso sauce |
| Tuna Arancini |
$20.00 |
with maguro in a crispy sushi rice ball, yuzu kosho, and bonito flakes |
| Hamachi Kama |
$16.00 |
grilled with ponzu sauce |
| Escargot |
$25.00 |
tempura with lemon foam |
| Wagyu Beef Ishiyaki |
$50.00 |
served on a hot stone top fire pot |
| Nasu Dendaku |
$10.00 |
broiled eggplant |
| Seafood Shumai |
$8.00 |
in bamboo steamer |
| Wagyu Beef Slider |
$30.00 |
trio with wasabi aioli |
| Crab Cake |
$17.00 |
japanese style |
| Oysters Tempura |
$18.00 |
with lemon, garlic, and melted parmesan cheese |
| Crispy Pork Belly |
$35.00 |
with red miso, shiso oil, and pickled shallots |
| Moulard Duck Breast |
$18.00 |
with pearl onions and honey apples, sauteed in a sake rhododendron honey, served in a delicious red apple |
| Miso Shiru |
$4.00 |
|
| Enoki Mushroom Soup |
$7.00 |
|
| Chilean Sea Bass Soup |
$15.00 |
with napa cabbage in bonito broth served in hot minty aroma water |
| Yuba Home Made Tofu Skin |
$12.00 |
menegi, mountain caviar served in bonito broth |
| Home Made Extra Thin Noodle Soup |
$15.00 |
with king crab meat |
| Salmon Tempura |
$20.00 |
with arugula salad in lemon dressing |
| Steamed Baby Spinach |
$12.00 |
with sesame dressing |
| Seaweed Salad |
$10.00 |
|
| Kyuri Salad (Japanese Cucumber) |
$10.00 |
with soy bean sauce |
| Avocado Terrine |
$18.00 |
with spicy corn dashi coulis. served over a sheet of ice |
| Heritage Pork Chop |
$25.00 |
grilled with black pepper and an onion sake sauce |
| Ribeye Steak |
$32.00 |
grilled with teriyaki sauce |
| Wagyu Beef |
$120.00 |
grilled with shaved fresh black truffles |
| Chilean Seabass |
$30.00 |
grilled on crisp garlic and ginger with a citrus soy sauce |
| Organic Chicken Breast |
$25.00 |
grilled with teriyaki sauce |
| Salmon |
$32.00 |
* steamed with baby spinach, sauteed soba noodles, and red miso sauce |
| Lobster Tail |
$39.00 |
steamed in a crispy filo net with garlic lobster sauce and grilled pineapple |
| King Crab Leg Tempura |
$35.00 |
with creamy miso risotto |
| Alaskan Halibut |
$30.00 |
steamed with kawali, shiitake mushrooms and a ginger soy broth |
| Wild Mushroom Seafood Risotto |
$35.00 |
scallop, snow crab, shrimp and wild mushrooms in a stone pot. also available vegetarian |
| Squid Ink Noodles |
$25.00 |
with house made black pasta and sauteed calamari |
| Sauteed Uni With Homemade Pasta |
$30.00 |
fresh shaved truffles, topped with a poached egg |
| Chef's Choice All Sushi |
$65.00 |
|
| Chef's Choice Sushi And Sashimi |
$75.00 |
|
| Chef's Choice All Sashimi |
$95.00 |
|
| Chef's Choice Chirashi |
$25.00 |
assorted sashimi served over rice |
| Chef's Omakase |
$150.00 |
nine course tasting menu |
| Nabeyaki |
|
noodle soup |
| Spicy Seafood |
|
noodle soup |
| Pork Belly Ramen |
|
noodle soup |
| Sauteed Noodles |
|
with beef, chicken or shrimp |
| Vegetarian |
|
sauteed or in soup |
| Tenzaru |
|
cold soba with asparagus and sweet potato tempura |
| Hamachi Or Toro Truffle |
$25.00 |
* seared hamachi or seared toro, shrimp tempura, spicy mayo, cucumber, black truffle and caviar on top |
| "The Maki" Covered With Toro |
$23.00 |
* spicy mayo, asparagus, cucumber, bonito flakes and toro torched and topped with a ginger sauce and jalapeno slices |
| Crispy Mango |
$20.00 |
* crispy tempura flake, mango, cucumber, spicy mayo inside, covered with tuna and mango, topped with sudachi and soy yuzu honey glaze |
| The Named After "You" |
$18.00 |
* cucumber, spicy mayo and tobiko, covered with tuna, a touch of whole grain mustard and sprinkled with aotate |
| Spicy Tuna Tempura |
$14.00 |
* tuna sashimi, fleur de sel, chives, wrapped with seaweed and light tempura crunch |
| Sudachi And Seared Hamachi |
$18.00 |
* cucumber, spicy mayo, tobiko covered with hamachi, black tobiko, sweet miso sauce and sudachi |
| Crispy Salmon |
$14.00 |
* crispy tempura flakes, spicy mayo, tobiko and avocado topped with salmon and menegi |
| Sockeye Salmon |
$25.00 |
* tobiko, avocado and cucumber, topped with sockeye salmon, menegi, ponzu and hawaiian rock salt |
| Shikai |
$15.00 |
* spicy crispy salmon, japanese kyuri and rice, shaped like a diamond |
| Oishii Sashimi Maki |
$20.00 |
* maguro, wild king salmon, hamachi and albacore tuna wrapped in cucumber |
| Lobster Maki |
$17.00 |
steamed fresh lobster, mayo, lettuce, avocado and wrapped in cucumber |
| Lobster Tempura Maki |
$15.00 |
lobster tempura with chives and sweet mustard sauce wrapped with daikon |
| Kumamoto Oyster Tempura |
$18.00 |
tempura fried oysters, lemon foam, orange zest and a ginger balsamic reduction |
| Japanese Yam Tempura Maki |
$13.00 |
japanese sweet potato tempura inside and shredded crispy sweet potato outside |
| The "Real" California |
$12.00 |
snow crab, avocado, cucumber and mayo with tobiko on outside |
| The Shrimp Explosion |
$25.00 |
rock shrimp tempura and avocado rolled in white seaweed with brown rice chip and ting's wasabi flavored lemony sauce on top |
| Ultimate Crispy Shrimp |
$12.00 |
shrimp tempura with crispy rice cracker dots and unagi sauce |
| The Alligator |
$18.00 |
* shrimp tempura inside with crabstick, eel, roe, avocado and scallion |
| The White Tiger |
$14.00 |
* tuna, tobiko, avocado and cucumber rolled in white seaweed with ting san's wasabi flavored lemony sauce drizzled on top |
| Wagyu Beef Maki |
$30.00 |
shallots, arugula, menegi, and freshly ground sea salt |
| The Yuuka Tiger Tear Maki |
$15.00 |
tempura jalapeno, cream cheese, avocado, togarashi and spicy mayo |
| Oishii Spicy Scallop Maki |
$14.00 |
* sea scallops, black tobiko, kawali, and spicy mayo wrapped with cucumber |
| Tokyo Style Soft Shell Crab Maki |
$16.00 |
soft shell crab, tamago, unagi, cucumber, chives and tobiko wrapped with daikon radish |
| Negitoro |
$14.00 |
* |
| Negio-Toro |
$16.00 |
* |
| Tekka |
$9.00 |
* |
| Negihama |
$8.00 |
* |
| Negisake |
$8.00 |
* |
| Ikura |
$8.00 |
* |
| Uni |
$15.00 |
* |
| Unagi |
$10.00 |
avocado and cucumber |
| Ume Shiso |
$5.00 |
|
| Oshinko |
$6.00 |
|
| Kampyo |
$6.00 |
|
| Natto |
$6.00 |
|
| Kyuri |
$7.00 |
japanese cucumber |
| Salmon Skin |
$7.00 |
|
| Spicy Tuna Salad |
$10.00 |
with cucumber wrap |
| Spicy Sake Salad |
$10.00 |
with cucumber wrap |
| Spicy Crispy Toro |
$15.00 |
with nori wrap |
