| Escovietched Snapper |
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escovietch is a method of seasoning fish, the fish is first fried and then allowed to marinate in a spicy vinaigrette which consists of onions, carrots, cho - cho, cucumber and pumpkin |
| Ackee and Saltfish |
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this is the national dish of Jamaica, ackee is a soft textured fruit, and is prepared by steaming the ackke with cooked up saltfish seasoned with herbs, spices and vegetables |
| Callaloo and Saltfish |
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callaloo mixed with cooked up saltfish seasoned with herbs, spices and vegetables |
| Stew Peas |
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this is a vegetarian dish, which consists of a thick stew containing red kidney beans, dumplings, yams and vegetables served over white rice |
| Oxtail |
$5.99 - $12.00 |
tender oxtail pieces simmered in mild gravy, enhanced with vegetables and Caribbean spices |
| Curry Goat |
$5.99 - $12.00 |
goat simmered in curry gravy, enhanced with potatoes and Caribbean spices |
| Curry Chicken |
$5.99 - $12.00 |
season browned chicken pieces simmered in a spicy curry gravy and potatoes |
| Brown Stew Chicken |
$5.99 - $12.00 |
seasoned browned chicken pieces simmered in a mild brown gravy along with potatoes and vegetables |
| Jerk Chicken |
$8.49 |
marinated jerk chicken breast baked, known for its spicy yet flavorful taste |
| Red Snapper |
$10.00 |
fried snapper fish in a vegetable gravy as up |
| Haddock |
$10.00 |
fired haddock fish simmered in a vegetable gravy |
| Curry Shrimp |
$9.99 |
jumbo shrimps cooked in a curry gravy seasoned with herbs, spices and vegetables |
| Stakelet |
$7.99 |
a baked stakelet, soy protein patty, simmered in vegetable gravy |
| Brown Stew Soya Chunks |
$7.99 |
textured soy chunks cooked in brown gravy seasoned with vegetables and spices |
| Curry Soya Chunk |
$7.99 |
textured soy chunks cooked in curry gravy seasoned with vegetables and spices |
| Curry Tofu |
$7.99 |
baked seasoned tofu slices simmered in curry gravy seasoned with vegetables and spic |
| Steam Vegetables |
$7.99 |
Steam Vegetables |
| Jerk Tofu |
$7.99 |
with stir-fry vegetables-baked tofu seasoned with jerk alongside other seasoned vegetables |
| 10 Wings |
$7.59 |
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| 20 Wings |
$10.99 |
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| 30 Wings |
$18.25 |
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| 50 Wings |
$24.99 |
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| Beef |
$1.75 |
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| Chicken |
$1.75 |
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| Vegetable |
$1.75 |
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| Soyabean |
$1.75 |
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| Callaloo |
$1.75 |
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| Rice |
$2.00 |
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| Plantains |
$2.00 |
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| Coco Bread |
$1.00 |
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| Mixed Vegetables |
$0.75 |
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| Roti Shell |
$2.35 |
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| Carrot Cake |
$3.00 |
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| Cheesecake |
$3.00 |
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| Yellow Cake |
$2.50 |
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| Bean Pie |
$1.50 |
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| Banana Bread |
$2.50 |
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| Curry Chicken |
$6.75 |
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| Curry Goat |
$6.75 |
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| Curry Shrimp |
$7.99 |
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| Brown Stew Chicken |
$6.75 |
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| Brown Stew Soya Chunks |
$6.75 |
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| Curry Soya Chunks |
$6.75 |
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| Curry Tofu and Vegetable |
$8.00 |
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| Curry Vegetable |
$6.75 |
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| Steam Vegetable |
$6.75 |
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| Curry Potato |
$6.75 |
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| Jamaican Whopper |
$3.25 |
Jamaican patty on coco bread with lettuce, tomato, onion and cheese, available in beef, chicken, vegetable, soyabean and callaloo |
| Stakelet sandwich |
$4.70 |
baked stakelet on a hard roll with lettuce, tomato, onions and jerk sauce |
| Fish Boat |
$4.99 |
fried seasoned haddock fish with lettuce, tomato, and onion on a hoagie |
| Tofu Burger |
$4.50 |
fried tofu burger on roll with lettuce, tomato and onion |
| Rasta - Pasta Salad |
$2.50 |
a zesty blend of pasta and garden vegetables |
| Potato Salad |
$2.50 |
a robust blend of potatoes, vegetables and spices |
| Jerk Chicken Salad |
$5.99 |
garden vegetables topped with spicy jerk chicken pieces |
| Jerk Tofu Salad |
$5.99 |
garden vegetables topped with spicy jerk tofu pieces |
| New York Strip Steak |
$21.00 - $26.00 |
aged certified Hereford choice strip - always cut to order grilled the way you like |
| Thick-Cut Rib Eye |
$29.00 |
a flavorful aged certified Hereford 16 oz. steak - always cut to order - trimmed of fat, hand-tied and grilled the way you like |
| Filet Mignon |
$22.00 - $32.00 |
the ultimate cut of certified Hereford beef - always cut to order - grilled the way you like over garlic crouton |
| Fresh Maine Lobster |
$35.00 |
a 10 oz. cold water tail, flame-broiled to perfection with lemon and drawn butter |
| Surf and Turf |
$45.00 - $55.00 |
a 10 oz. maine lobster cold water tail, broiled to perfection and served with a 6 oz. filet - always cut to order - and broiled the way you like it |
| Rainbow Trout |
$17.00 |
Idaho trout pan seared, with cracked peppercorn, white wine and lemon |
| Sesame Tuna |
$18.00 |
fresh ahi filet, sesame crusted and pan seared, served rare with a reduced soy ginger rum sauce |
| Chicken Marsala |
$16.00 |
double breasts of chicken sauteed with mushrooms, garlic and marsala wine |
| Herb Chicken |
$14.00 |
two boneless breasts grilled to order with fresh herbs, garlic and olive oil |
| BBQ Chicken |
$14.00 |
half split chicken hickory smoked in house, then finished over charcoal with our famous barbecue sauce |
| House Smoked BBQ Ribs |
$26.00 |
baby back ribs lovingly rubbed with spices, then slowly house smoked over hickory, finished with our homemade BBQ sauce |
| Double Cut Pork Chops |
$19.00 |
extra thick French cut pork chop grilled to order served with a spicy caramelized apple chutney |
| Chicken and Rib Combo |
$22.00 |
half split chicken hickory smoked served with a 1/2 rack of our legendary ribs |
| Friday Fish Fry |
$10.00 |
buffalo's best! beer-battered, broiled, or blackened with choice of potato and cole slaw |
| Steaks |
$3.00 |
all steaks can be prepared with any of the following sauces or styles for |
| Au' Polvre |
$3.00 |
pan seared with a cracked peppercorn brandy cream sauce |
| Bearnaise |
$3.00 |
grilled to perfection and finished with an emulsion sauce made with tarragon, reduced white wine shallots, egg and butter |
| Marsala Mushrooms |
$3.00 |
sauteed mushrooms with marsala wine and cream reduction |
