Potato Skins |
$7.50 |
no potato famine here, fully loaded cheese and bacon, sour cream on the side |
Clams Casino |
$8.95 |
delectable, six clams in half shell, served with chef paul's special seasoning |
One Hand |
$7.95 |
lightly breaded chicken fingers served with a handful of fries, thumb extra |
Hog Wings |
$7.95 |
served with a tangy BBQ sauce |
Stuffed Mushrooms |
$7.95 |
combination of sausage and seafood, topped with momay and provolone |
Stuffed Banana Peppers |
$7.95 |
com bread stuffing, sausage and sausage and seasonings, topped with provolone |
Spinach and Artichoke Dip |
$7.95 |
served with pita chips |
Pizza Logs |
$7.95 |
served with marinara |
Mrs, Murphy's Potato Pancakes |
$6.75 |
served with applesauce or sour cream |
Spinach Bread |
$6.95 |
bakes with garlic, onions, emerald green spinach and melted cheese |
Crab Cakes |
$8.95 |
St, patrick's favorite, sweet and tender crab, topped with cajun lemon cream |
Samantha's Sampler Platter |
$12.95 |
3 potato skins, 2 pizza logs, 2 big cheeses - mozzarella sticks, 5 chicken wings and onion rings |
The Big Cheese |
$6.95 |
specially named for our father, deep-fried slabs towering over dad's best attempt at marinara sauce, no blarney here |
Chicken Wings |
$8.95 - $10.95 |
eddie's jumbo wings, as hot as you want, served with blue cheese and celery |
Duchess of Ireland |
$2.50 - $3.50 |
traditional Irish beer and cheese soup |
Soup Du Jour |
$2.50 - $3.50 |
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French Onion |
$3.95 |
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Irish chicken Salad |
$8.50 |
marinated, grilled chicken served on a bed o' greens, with an orange sesame ginger dressing, topped with crunchy noodles and mandarin oranges |
Leaping Leprechaun Salad |
$8.50 |
fresh greens and vegetables and your choice of four toppings, beef, ham, Turkey, corned beef, Swiss, American, cheddar, provolone, served with dressing |
Buffalo Steak Salad |
$9.95 |
filet mignon and shredded cheddar cheese on bed o' garden greens, topped with crisp fries and riviero dressing |
Chicken Caesar |
$8.95 |
garden fresh romaine lettuce with egg based caesar dressing, served with pita bread, shrimp available $2.00 extra |
BLT Salad |
$7.95 |
lettuce greens with bacon, tomato and honey ranch dressing |
Shamrock Salad |
$7.95 |
mixed greens with three blends of potatoes served with warm poppyseed dressing |
Applesauce |
$1.95 |
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Cottage Cheese |
$1.95 |
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Dublin Cheese |
$2.50 |
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French Fries |
$1.95 |
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Mashed Potatoes |
$1.95 |
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Vegetable |
$1.95 |
|
Chef Salad |
$3.25 |
|
Onion Rings |
$4.50 |
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Sauteed Mushrooms |
$1.95 |
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Coffee or Tea |
$1.75 |
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Juice |
$1.50 - $1.95 |
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Milk |
$1.50 - $1.95 |
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Pop |
$1.25 - $1.75 |
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Grilled Cheese |
$4.29 |
|
Kid Burger |
$4.99 |
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Chicken Fingers |
$4.99 |
|
Kid Pasta |
$4.29 |
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O'Liam Henry - Hot Dog |
$4.79 |
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Irish Pot Roast Melt |
$8.50 |
old - fashioned pot roast slices piled high on our sour dough bread, topped with peppers, onions and melted American cheese, served with French fries |
BBQ Pork Sandwich |
$6.95 |
shredded pork basted in BBQ sauce with cheddar cheese |
Molly Brown's Reuben |
$7.75 |
comed beef piled on high on fresh rye, traditional compliments, our own special sauce and unusual flair, served with potato chips and pickle |
Kari's Clubhouse |
$7.25 |
traditional triple decker on white or rye toast, made with fresh ham or Turkey, served with potato chips and pickle |
Buffalo Beef on Weck |
$7.25 |
no Irish tradition here, choice top round of beef piled high served with horseradish and French fries |
Open Style Turkey or Beef |
$7.25 |
you make the call, smothered in gravy and a side of smashed |
Flame Broiled Burger |
$6.95 |
1/2 pound of ground top round, additional toppings $0.50 served French fries |
Danwich |
$6.95 |
grilled sour dough bread with fresh Turkey, melted American cheese, fresh sliced tomato and dan's special sauce, served with potato chips and pickle |
Lisa's Light Side Chicken Sandwich |
$6.95 |
grilled, marinated chicken breast served on a toasted bun with fresh lettuce and tomato, served with potato chips and pickle |
Tommy's Tuna Melt |
$6.95 |
open faced sandwich baked with bacon, Swiss and tomato, served with potato chips and pickle |
Reuben Burger Melt |
$8.25 |
ground beef topped with comed beef, Swiss, sauerkraut and our special sauce on grilled rye |
Wacky Jack |
$8.50 |
burger with mushrooms, peppers, onions, bacon and Swiss served open faced topped with gravy, served with mashed or French fries |