Eddie Ryan's Restaurant menu with price

item price description
Potato Skins $7.50 no potato famine here, fully loaded cheese and bacon, sour cream on the side
Clams Casino $8.95 delectable, six clams in half shell, served with chef paul's special seasoning
One Hand $7.95 lightly breaded chicken fingers served with a handful of fries, thumb extra
Hog Wings $7.95 served with a tangy BBQ sauce
Stuffed Mushrooms $7.95 combination of sausage and seafood, topped with momay and provolone
Stuffed Banana Peppers $7.95 com bread stuffing, sausage and sausage and seasonings, topped with provolone
Spinach and Artichoke Dip $7.95 served with pita chips
Pizza Logs $7.95 served with marinara
Mrs, Murphy's Potato Pancakes $6.75 served with applesauce or sour cream
Spinach Bread $6.95 bakes with garlic, onions, emerald green spinach and melted cheese
Crab Cakes $8.95 St, patrick's favorite, sweet and tender crab, topped with cajun lemon cream
Samantha's Sampler Platter $12.95 3 potato skins, 2 pizza logs, 2 big cheeses - mozzarella sticks, 5 chicken wings and onion rings
The Big Cheese $6.95 specially named for our father, deep-fried slabs towering over dad's best attempt at marinara sauce, no blarney here
Chicken Wings $8.95 - $10.95 eddie's jumbo wings, as hot as you want, served with blue cheese and celery
Duchess of Ireland $2.50 - $3.50 traditional Irish beer and cheese soup
Soup Du Jour $2.50 - $3.50
French Onion $3.95
Irish chicken Salad $8.50 marinated, grilled chicken served on a bed o' greens, with an orange sesame ginger dressing, topped with crunchy noodles and mandarin oranges
Leaping Leprechaun Salad $8.50 fresh greens and vegetables and your choice of four toppings, beef, ham, Turkey, corned beef, Swiss, American, cheddar, provolone, served with dressing
Buffalo Steak Salad $9.95 filet mignon and shredded cheddar cheese on bed o' garden greens, topped with crisp fries and riviero dressing
Chicken Caesar $8.95 garden fresh romaine lettuce with egg based caesar dressing, served with pita bread, shrimp available $2.00 extra
BLT Salad $7.95 lettuce greens with bacon, tomato and honey ranch dressing
Shamrock Salad $7.95 mixed greens with three blends of potatoes served with warm poppyseed dressing
Applesauce $1.95
Cottage Cheese $1.95
Dublin Cheese $2.50
French Fries $1.95
Mashed Potatoes $1.95
Vegetable $1.95
Chef Salad $3.25
Onion Rings $4.50
Sauteed Mushrooms $1.95
Coffee or Tea $1.75
Juice $1.50 - $1.95
Milk $1.50 - $1.95
Pop $1.25 - $1.75
Grilled Cheese $4.29
Kid Burger $4.99
Chicken Fingers $4.99
Kid Pasta $4.29
O'Liam Henry - Hot Dog $4.79
Irish Pot Roast Melt $8.50 old - fashioned pot roast slices piled high on our sour dough bread, topped with peppers, onions and melted American cheese, served with French fries
BBQ Pork Sandwich $6.95 shredded pork basted in BBQ sauce with cheddar cheese
Molly Brown's Reuben $7.75 comed beef piled on high on fresh rye, traditional compliments, our own special sauce and unusual flair, served with potato chips and pickle
Kari's Clubhouse $7.25 traditional triple decker on white or rye toast, made with fresh ham or Turkey, served with potato chips and pickle
Buffalo Beef on Weck $7.25 no Irish tradition here, choice top round of beef piled high served with horseradish and French fries
Open Style Turkey or Beef $7.25 you make the call, smothered in gravy and a side of smashed
Flame Broiled Burger $6.95 1/2 pound of ground top round, additional toppings $0.50 served French fries
Danwich $6.95 grilled sour dough bread with fresh Turkey, melted American cheese, fresh sliced tomato and dan's special sauce, served with potato chips and pickle
Lisa's Light Side Chicken Sandwich $6.95 grilled, marinated chicken breast served on a toasted bun with fresh lettuce and tomato, served with potato chips and pickle
Tommy's Tuna Melt $6.95 open faced sandwich baked with bacon, Swiss and tomato, served with potato chips and pickle
Reuben Burger Melt $8.25 ground beef topped with comed beef, Swiss, sauerkraut and our special sauce on grilled rye
Wacky Jack $8.50 burger with mushrooms, peppers, onions, bacon and Swiss served open faced topped with gravy, served with mashed or French fries

Eddie Ryan's Restaurant relate restaurants