| Clam & Corn Chowder |
$6.00 - $8.00 |
Mini rhode island clam cakes |
| 1/2 Dozen Clam Cakes |
$4.00 |
|
| Potato + Leek Soup |
$6.00 - $8.00 |
Crispy pancetta, mini croutons |
| Lump Crab Cake |
$13.00 |
Fried tomato, remoulade sauce, fennel |
| Rhode Island Crispy Calamari |
$13.00 |
Garlic-soy butter, cherry pepper rings |
| Pork Shoulder Tacos |
$9.00 |
Warm corn tortillas, pickled carrots, chipotle lime sour cream |
| Shrimp + Fried Green Tomatoes |
$13.00 |
Shaved serrano ham, marinated shrimp, fresh mozzarella |
| Hummus Plate |
$10.00 |
Roasted garlic, mixed olives, peppadew, cucumber, grilled oregano pita |
| Soup + 1/2 Sandwich |
$11.00 |
Choice of soup or chowder, half sandwich: prime rib "dip", sriracha ranch club, cuban, turkey, short rib, rueben, portobello, brie grilled cheese |
| Potato + Leek Soup |
$6.00 - $8.00 |
Crispy pancetta, mini croutons |
| Clam + Corn Chowder |
$6.00 - $8.00 |
With house made clam cakes |
| 1/2 Dozen Clam Cakes |
$4.00 |
House made with remoulade sauce |
| Pork Shoulder Tacos |
$12.00 |
Warm corn tortillas, pickled carrots, chipotle-lime sour cream |
| Shrimp + Fried Green Tomatoes |
$13.00 |
Shaved serrano ham, marinated shrimp, fresh mozzarella |
| Mussels + Chorizo |
$12.00 |
Dry-cured chorizo, leeks, pesto focaccia |
| Sriracha Buffalo Wings |
$13.00 |
House-made charred jalapeno ranch |
| Lump Crab Cakes |
$13.00 |
Fried tomato, remoulade sauce, fennel |
| Hummus Plate |
$10.00 |
Roasted garlic, mixed olives, peppadew, cucumber, grilled oregano pita |
| Tempura Farm Vegetables |
$8.00 |
Sriracha aioli, soy dipping |
| Artisan Cheese Plate |
$12.00 |
Four cheeses with accompaniments |
| Yellow Fin Tuna Tartare* |
$11.00 |
Signature ginger essence, fried plantains |
| R. I. Caught Crispy Calamari |
$13.00 |
Garlic-soy butter + cherry pepper rings |
| Buffalo Mozzarella Arancini |
$9.00 |
Porcini + tomato ragu |
| Autumn Roasted Vegetable |
$8.00 |
Baby kale, butternut, sweet potato, carrot, toasted pepitas, mustard dressing |
| Chioggia + Golden Beet |
$8.00 |
Toasted sunflower seeds, goat cheese, honey-almond vinaigrette |
| Caesar |
$8.00 |
Romaine, shaved parmesan, herb croutons, caesar dressing |
| Cobb |
$8.00 |
Romaine, egg, corn, bacon, tomato, avocado, blue cheese, red wine vinaigrette |
| Wedge |
$8.00 |
Iceberg lettuce, blue cheese dressing, roasted tomato, bacon lardons, red onion |
| Field Greens |
$8.00 |
Cucumber, cherry tomato, charred onion, radish, meyer lemon dressing |
| Chioggia + Golden Beet |
$8.00 |
Toasted sunflower seeds, goat cheese, honey-almond vinaigrette |
| Cobb |
$8.00 |
Romaine, egg, corn, bacon, tomato, avocado, blue cheese, red wine vinaigrette |
| Autumn Roasted Vegetable |
$8.00 |
Baby kale, butternut, sweet potato, carrot, toasted pepitas, mustard dressing |
| Caesar |
$8.00 |
Romaine, shaved Parmesan, overnight tomatoes, Caesar dressing |
| Wedge |
$8.00 |
Blue cheese dressing, roasted tomatoes, smoked bacon lardons, red onion |
| Field Greens |
$8.00 |
Cucumber, cherry tomato, charred onion, radish, meyer lemon dressing |
| Grilled Chicken Breast |
$6.00 |
|
| Seasonal Vegetables |
$4.00 |
|
| Atlantic Salmon |
$9.00 |
|
| Marinated Flank Steak* |
$9.00 |
|
| Yellow Fin Tuna* |
$12.00 |
|
| Four Marinated Grilled Shrimp |
$11.00 |
|
| Grilled Chicken Breast |
$6.00 |
|
| Seasonal Vegetables |
$4.00 |
|
| Atlantic Salmon |
$9.00 |
|
| Marinated Flank Steak |
$9.00 |
|
| Sushi Grade Tuna |
$12.00 |
|
| Marinated Grilled Shrimp |
$11.00 |
|
| Prime Rib "Dip" |
$14.00 |
Thinly sliced prime rib, swiss cheese, au jus, toasted baguette |
| Sriracha Ranch Club |
$12.00 |
Grilled chicken, bacon, lettuce, tomato, toasted white bread |
| Cuban |
$13.00 |
Roasted pork, black forest ham, dijon mustard, mayo, pickles, gruyere, baguette |
| Grilled Portobello |
$12.00 |
Balsamic portobello, mozzarella, zucchini, squash, roasted red peppers, sun-dried tomato pesto, multi-grain ciabatta |
| Short Rib |
$14.00 |
Guinness bbq, crispy onion, cheddar cheese, brioche roll |
| Brie Grilled Cheese |
$12.00 |
Red wine poached pear, fresh arugula, buttered sourdough |
| Shaved Steak |
$14.00 |
Onions, peppers, mushrooms, pepper jack cheese, roasted garlic mayonnaise, toasted roll |
| House Roasted Turkey |
$12.00 |
Jack cheese, sage pesto, arugula, tomato, baguette |
| Black Angus Burger |
$14.00 |
Lettuce + tomato, brioche bun. toppings $0.75 Each: american, cheddar, blue, swiss, pepper-jack, avocado, fried egg, bacon, mushrooms |
| Rueben |
$13.00 |
Corned beef, house russian dressing, swiss, sauerkraut, rye |
| Prime Rib "Dip" |
$14.00 |
Thinly sliced Prime Rib, swiss cheese, au jus |
| Sriracha Ranch Club |
$12.00 |
Grilled chicken, bacon, lettuce, tomato |
| Cuban |
$13.00 |
Roasted pork, black forest ham, dijon mustard, mayo, pickles, gruyere |
| Grilled Portobello |
$12.00 |
Balsamic portobello, mozzarella, squash zucchini,red peppers, sun-dried tomato pesto |
| Brie Grilled Cheese |
$12.00 |
Red wine poached pear, fresh arugula |
| Shaved Steak |
$14.00 |
Onions, peppers, mushrooms, pepper jack cheese, roasted garlic mayonnaise |
| House Roasted Turkey |
$12.00 |
Jack cheese, sage pesto, arugula, tomato |
| Black Angus Burger |
$14.00 |
Lettuce + tomato, gluten free roll |
| BLT |
$12.00 |
Lettuce, tomato, Applewood bacon, mayonnaise |
| Ancho Dusted Salmon* |
$16.00 |
Sweet potato + grilled corn hash, grilled asparagus |
| Beef Brisket* |
$16.00 |
House made spice rub, pan jus, mixed vegetables, herb infused whipped potatoes |
| Pan Roasted Haddock* |
$16.00 |
Lemon-caper buerre blanc, garlic spinach, herb infused whipped potatoes |
| Chicken Marsala* |
$16.00 |
Brown gravy, sauteed mushrooms, mixed vegetables, herb infused whipped potatoes |
| Chicken Milanese* |
$16.00 |
Baby arugula, parmesan, lemon, haricot verts, herb infused whipped potatoes |
| 1149 Meatloaf* |
$16.00 |
Topped with mushroom gravy, mixed vegetables, herb infused whipped potatoes |
| Ancho Dusted Salmon |
$16.00 |
Sweet Potato + grilled corn hash, grilled asparagus |
| Pan Roasted Haddock |
$16.00 |
Lemon-Caper Buerre blanc, garlic spinach, herb infused whipped potatoes |
| Chicken Paillard |
$16.00 |
Fingerling potatoes, garlic spinach, balsamic cherry tomatoes |
| Shrimp Scampi* |
$18.00 |
Gluten free penne, white wine butter sauce |
| Plum Point Oysters |
$3.00 |
Jamestown |
| Native Littlenecks |
$2.00 |
Rhode island |
| Jumbo Shrimp Cocktail |
$4.00 |
|
| Braised Shortrib |
$13.00 |
Roasted garlic puree, crumbled blue, crispy shallots |
| Sweet Corn + Crumbled Sausage |
$13.00 |
Sauteed mushrooms, corn puree, herbs |
| Roasted Pear + Prosciutto |
$14.00 |
Goat cheese, fresh thyme, balsamic glaze |
| Rustic Margarita |
$12.00 |
Fresh mozzarella, crushed tomatoes, basil, extra virgin olive oil |
| Eggplant |
$12.00 |
Tomato confit, mozzarella, parmesan, basil |
| Chioggia + Golden Beet |
$8.00 |
Toasted sunflower seeds, goat cheese, honey-almond vinaigrette |
| Cobb |
$8.00 |
Romaine, egg, corn, bacon, tomato, avocado, blue cheese, red wine vinaigrette |
| Autumn Roasted Vegetables |
$8.00 |
Baby kale, butternut, sweet potato carrot, toasted pepitas, mustard dressing |
| Caesar |
$8.00 |
Romaine, croutons, shaved parmesan, caesar dressing |
| Wedge |
$8.00 |
Blue cheese dressing, roasted tomatoes, smoked bacon lardons, red onion |
| Field Greens |
$8.00 |
Cucumber, cherry tomato, charred onion, radish, meyer lemon dressing |
| Seafood Risotto |
$ |
Maine lobster meat, littlenecks, mussels, scallops, shrimp, grilled scallions |
| Braised Beef Short Ribs |
$26.00 |
12-hour braised, baby yukon golds, haricot verts, cabernet demi |
| Potato-Encrusted Faroe Island Salmon |
$25.00 |
Wild rice blend, fresh herb gremolata, haricot verts, blackberry-soy coulis |
| Pan-Seared Yellow Fin Tuna |
$ |
Sweet potato + grilled corn hash, port-pomegranate glaze, charred mushrooms |
| Pan-Braised Cod |
$23.00 |
Potato puree, broccoli rabe, leeks, grain-mustard panko |
| Chicken Parmesan |
$21.00 |
Fresh mozzarella, shaved parmesan, linguine, marinara sauce |
| Harvest Plate |
$18.00 |
Roasted tomatoes, grilled portobello mushroom, roasted potatoes, baby carrots, haricot verts |
| Chicken Milanese |
$21.00 |
Lemon, arugula, shaved parmesan, roasted tomatoes, broccoli rabe |
| Braised Lamb Shank |
$25.00 |
Creamy parmesan polenta, fresh herb gremolata |
| Local Sole Meuniere |
$ |
Grilled lemon, capers, pearl onion, fingerling potato, haricot verts |
| Fresh Angus Sirloin Burger |
$14.00 |
Bibb lettuce, vine ripened tomato, hand-cut french fries. Add any topping ($0.75 each): american, cheddar, jack, swiss, blue, pepper jack, caramelized onions, avocado sauteed mushrooms, avocado, frie |
| 9 Oz. Filet Mignon |
$ |
Porcini compound butter, wild mushroom ravioli, whipped potato, baby carrots |
| 14 Oz. Cider Braised Pork Chop |
$24.00 |
Creamy parmesan polenta, wilted arugula, balsamic-onion jam |
| 10 Oz. Cast Iron Sirloin |
$32.00 |
Peppercorn-fennel crust, demi, yukon gold cake, carrot puree |
| 14 Oz. Natural Ribeye |
$34.00 |
Whipped potatoes, grilled asparagus, balsamic, blue cheese crumbles, crispy shallot rings |
| Roasted Pumpkin Agnolotti |
$22.00 |
Sage cream, shaved serrano ham, brown butter, pearl onions, wilted arugula |
| Spaghetti + Clams |
$21.00 |
Local ri necks, arugula, fresh made pasta, choice of red or white |
| Lobster Ravioli |
$26.00 |
Maine lobster meat, roasted tomatoes, arugula, basil, shaved parmesan cheese |
| Brick Oven Baked Penne |
$18.00 |
Pink vodka sauce, ricotta salada, scallions |
| Fresh Corn |
$6.00 |
Ricotta salada + basil |
| Hand-Cut French Fries |
$4.00 |
Truffle mayo |
| Charred Asparagus |
$6.00 |
Parmesan + lemon |
| Broccoli Rabe |
$6.00 |
Shaved garlic + parmesan |
| Fresh Made Spaghetti |
$5.00 |
Red or white |
| Haricot Verts |
$6.00 |
Beurre blanc |
| Garlicky Spinach |
$6.00 |
|
| Herb Infused Whipped Potatoes |
$5.00 |
|
| Roasted Fingerling Potatoes |
$5.00 |
|
| 1149 Chowder W/ Corn & Potato |
|
|
| Pastry And Fruits Station |
|
scones, cinnamon buns, mini croissants, brownies, assorted cookies, assorted mini pastries, carrot cake squares, mini cheesecakes, mini chocolate torte, and mini red velvet cupcakes |
| Granola & Low-fat Vanillayogurt |
|
|
| Mini Bagels & Cream Cheese |
|
raspberry & grape jam, apricot marmalade |
| Mixed Fruit Salad |
|
with cantaloupe & honeydew melon, watermelon, assorted berries (when in season) & pineapple |
| Seasonal Fruit Display |
|
cantaloupe & honeydew melon, watermelon, assorted berries (when in season) & pineapple |
| Organic Eggs + Egg Whites |
|
ingredients: grilled chicken, baby shrimp, spinach, ham, broccoli, sun-dried tomato, mushrooms, zucchini & yellow squash, red onion, chorizo, ham, olives, roasted red peppers; & cheeses: american, go |
| Made To Order Belgian Waffles |
|
|
| Assorted Berries |
|
|
| Fresh Whipped Cream |
|
|
| Strawberry Maple Syrup |
|
|
| Prime Rib On The Bone |
|
|
| House-roasted Organic Turkey Breast |
|
|
| Honey-dijon Glazed Virgina Ham |
|
|
| Herb-roasted Pork Loin |
|
with: 1149 ketchup, seasonal chutney, horseradish cream, & au jus |
| Breakfast Sausage |
|
|
| Apple-wood Smoked Bacon |
|
|
| Three Potato Hash |
|
w/ fresh herbs & caramelized onions |
| Blue Crab Stuffed Fillet Of Sole |
|
w/ newburg sauce |
| 1149 Chicken Marsala |
|
|
| Thick-cut Brioche French Toast |
|
with vermont maple syrup?roasted |
| Seasonal Vegetables |
|
|
| Sliced Smoked Salmon Display |
|
|
| Mixed Spring Greens |
|
with vine-ripened tomato, cucumbers, red onion, shredded carrot, olives, chick peas, roasted red peppers, black beans, artichokes, croutons, fresh mozzarella & balsamic dressing, creamy italian, ranc |
| Tortellini & Penne Pasta |
|
|
| 1149 Marinara Sauce & Three Cheese Cream Sauce |
|
|
| Potato + Leek Soup |
$6.00 - $8.00 |
Crispy Pancetta |
| Hummus Plate |
$10.00 |
Roasted garlic, mixed olives, peppadew, cucumber |
| Autumn Roasted Vegetable |
$8.00 |
Baby kale, butternut, sweet potato, carrot, toasted pepitas, mustard dressing |
| Chioggia + Golden Beet |
$8.00 |
Toasted Sunflower seeds, goat cheese, honey-almond vinaigrette |
| Caesar |
$8.00 |
Romaine, shaved Parmesan, overnight tomatoes, Caesar dressing |
| Cobb |
$8.00 |
Romaine, egg, corn, bacon, tomato, avocado, blue cheese, red wine vinaigrette |
| Wedge |
$8.00 |
Iceberg lettuce, blue cheese dressing, roasted tomato, bacon lardons, red onion |
| Field Greens |
$8.00 |
Cucumber, cherry tomato, charred onion, radish, meyer lemon dressing |
| Add To Your Salad |
|
Grilled Chicken Breast.....6.00 Seasonal Vegetables.......4.00 Atlantic Salmon..................9.00 Yellow Fin Tuna...................12.00 Four Marinated Grilled Shrimp......11.00 |
| Plum Point Oysters |
$3.00 |
|
| Littlenecks |
$2.00 |
|
| Jumbo Shrimp Cocktails |
$4.00 |
|
| Potato + Leek Soup |
$6.00 - $8.00 |
Topped with Crispy Pancetta |
| Artisan Cheese Plate |
$12.00 |
Four cheeses with fresh grapes |
| Mussels & Chorizo |
$12.00 |
Dry cured Chorizo, leeks & white wine |
| Hummus Plate |
$10.00 |
Roasted garlic, mixed olives, peppadew, cucumber |
| Chicken Breast |
$6.00 |
|
| Seasonal Vegatables |
$4.00 |
|
| Atlantic Salmon |
$9.00 |
|
| Sushi Grade Tuna |
$12.00 |
|
| Four Marinated Grilled Shrimp |
$11.00 |
|
| 14 oz All Natural Ribeye |
$14.00 |
Whipped potatoes, grilled asparagus & local blue cheese crumbles |
| 10 oz Cast Iron Sirloin |
$32.00 |
Peppercorn Fennel crust, yukon gold cake, carrot puree |
| Braised Beef Short Ribs |
$26.00 |
12-hour slow cooked Yukon gold potatoes, Haricot verts |
| Harvest Plate |
$18.00 |
Overnight tomatoes, grilled portobello mushroom, roasted new potatoes, baby carrots, haricot verts |
| Chicken Paillard |
$21.00 |
Fingerling Potatoes, garlic spinach, balsamic cherry tomatoes |
| Pan Seared Faroe Island Salmon |
$25.00 |
Wild Rice blend, herb gremolata, haricot verts |
| Shrimp Scampi |
$18.00 |
Four jumbo shripm, shaved garlic, white wine, butter, parsley, gluten free penne *additional cooking time required for penne |
| Fresh Angus Sirloin Burger |
$14.00 |
GF Roll, potato chips, lettuce, tomato Toppings (.75 each): America, cheddar, jack, blue, Swiss & pepper jack applewood bacon, caramelized onions, avocado, sauteed mushrooms, fried egg |
