| Lobster Bisque |
$8.50 |
|
| Apple Smoked Bacon |
$6.00 |
|
| Broiled Lobster Dainties |
$19.00 |
|
| Fried Calamari |
$11.50 |
with classic marinara dipping sauce |
| Tuna Nicoise |
$9.00 |
with slow cooked tuna and trimmings |
| Flying Shrimp |
$22.00 |
10 tempura battered shrimp served with cocktail and royal sauces |
| Twin Crab Cakes |
$12.50 |
with red pepper remoulade sauce |
| Chilled Colossal Shrimp |
$19.50 |
with traditional cocktail sauce |
| Clams Casino |
$9.50 |
with apple smoked bacon |
| Roasted Banana Peppers |
$9.50 |
cheese stuffed with tomato cilantro sauce |
| Steamed Middleneck Clams |
$9.00 |
with white wine and fresh parsley |
| Smoked Salmon |
$9.50 |
with caper egg salad and rye toast points |
| Fresh Oysters on a Half Shell |
$12.00 - $22.00 |
|
| Seafood Cocktail for Two |
$26.00 |
with mignonette and cocktail sauces |
| Any Single Appetizer |
$10.00 |
as entree add |
| Beefsteak Tomato and Maui Onion Salad |
$9.50 |
with Roquefort cheese or fresh buffalo mozzarella |
| Bibb Lettuce Salad |
$8.50 |
with homemade ranch dressing and corn biscuit |
| Wedge of Iceberg |
$8.50 |
with creamy bleu cheese dressing |
| Classic Ceasar Salad |
$8.50 - $1.00 |
with homemade Ceasar dressing and garlic croutons |
| Baby Spinach Salad |
$12.50 |
with bacon wrapped sea scallops 2 and hot bacon dressing |
| Chophouse Salad |
$9.50 - $3.00 |
with carrots, chic peas, olives, hearts of palm, cucumbers, onions and tomatoes |
| Traditional Creamed Spinach |
$7.00 |
|
| Steamed Asparagus |
$8.00 |
with hollanddaise sauce |
| Steamed Broccoli |
$8.00 |
|
| Creamed Corn |
$7.00 |
|
| Sauteed wild or button Mushrooms |
$8.00 |
|
| Baked Potato |
$6.00 |
|
| Home Fried Potatoes |
$6.00 |
|
| Hand Cut , French Fries |
$7.00 |
|
| Mashed Potatoes |
$6.00 |
|
| Potato au Gratin |
$8.00 |
|
| New York Strip Loin |
$36.00 |
|
| Filet Mignon |
$34.00 - $38.00 |
|
| Kansas City bone in Strip Steak |
$39.00 |
|
| Two Pound Porterhouse |
$49.00 |
|
| Bone in Ribeye Steak |
$39.00 |
|
| Chateaubriand for two |
$65.00 |
with sauteed wild mushrooms |
| Slow Roasted Prime Rib of beef |
$37.00 |
|
| Colorodo Lamb Chops |
$34.00 - $56.00 |
|
| Corn Fed Veal Chop |
$35.00 |
|
| Frenched Pork Chop |
$28.00 |
|
| Free Range Chicken Breast |
$27.00 |
with potato au gratin and lemon thyme sauce |
| Grilled Tuna Steak |
$29.00 |
with oriental vegetables and soy ginger sauce |
| Grilled Swordfish |
$27.00 |
with julienne vegetables and tarragon sauce |
| Grilled Salmon Fillet |
$27.00 |
with baby vegetables and creamed dill sauce |
| Steamed Alaskan King Crab Legs |
$39.00 |
|
| Broiled Australian Lobster Tail |
$44.00 - $76.00 |
|
| Entree Split Plate Charge |
$10.00 |
|
| Alaskan King Crab Legs 16oz. |
$64.00 - $62.00 |
|
| Broiled Australian Lobster Tail 16oz. |
$76.00 - $74.00 |
|
| American Apple Pie a La Mode |
$8.50 |
|
| Vanilla Creme Brulee |
$8.50 |
|
| Bananas Foster |
$9.00 |
with vanilla ice cream and chopped pecans |
| Chocolate Mousse |
$8.00 |
with chocolate sauce and caramelized bananas |
| Volcanic Chocolate Cake |
$8.00 |
with vanilla creme anglaise |
| Profiteroles |
$8.00 |
with vanilla ice cream and chocolate sauce |
| Seasonal Fruit |
$8.00 |
with vanilla creme chantilly |
| Assorted Sorbets and Ice Creams |
$7.00 |
|
| Nine Layer Chocolate Cake for 2 |
$15.00 |
|
