| Green Onion Pancakes |
$6.00 |
(v). |
| Tea Smoked Pork Belly Sliders |
$8.00 |
pickled daikon, cilantro, sichuan peppercorn oil |
| Chicken Feet |
$6.00 |
black bean sauce |
| Shandong Beef Rolls |
$9.00 |
scallion, cucumber, hoisin sauce |
| Bang Bang Chicken Wings |
$9.00 |
|
| Mu Shu Pork Tacos |
$9.00 |
wild boar, cabbage, egg |
| Wild Boar Lettuce Cups |
$9.00 |
|
| Crispy Organic Tofu |
$8.00 |
(v). jalapeno, m.y. seasoned salt |
| Salt & Pepper Calamari |
$12.00 |
chili peppers, scallions |
| Abalone In Oyster Essence |
$18.00 |
served with pea shoots |
| Housemade Pickles Trio |
$6.00 |
(v). sour daikon, sweet squash, spicy papaya |
| Tea Smoked Pork Belly Sliders |
$8.00 |
pickled daikon, cilantro, sichuan peppercorn oil |
| Shandong Beef Rolls |
$9.00 |
scallion, cucumber, hoisin sauce |
| Bang Bang Chicken Wings |
$9.00 |
|
| Mu Shu Pork Tacos |
$9.00 |
wild boar, cabbage, egg |
| Wild Boar Lettuce Cups |
$9.00 |
|
| Crispy Organic Tofu |
$8.00 |
(v). jalapeno, m.y. seasoned salt |
| Salt & Pepper Calamari |
$12.00 |
chili peppers, scallions |
| Abalone In Oyster Essence |
$18.00 |
served with pea shoots |
| M.Y. Hot & Sour Soup |
$12.00 - $5.00 |
silken tofu, wild seasonal mushrooms |
| Westlake Wonton Soup |
$12.00 - $5.00 |
shrimp and pork, egg white |
| Mixed Greens With Papaya And Grilled Shrimp |
$15.00 |
mango, birds eye chilies |
| Romaine Hearts With Roast Chicken |
$12.00 |
pomegranate dressing, peanuts, carrots, sesame, avocado, peppers |
| M.Y. Hot & Sour Soup |
$12.00 - $5.00 |
silken tofu, wild seasonal mushrooms |
| Westlake Wonton Soup |
$12.00 - $5.00 |
shrimp and pork, egg white |
| Mixed Greens With Papaya And Grilled Shrimp |
$15.00 |
mango, birds eye chilies |
| Romaine Hearts With Roast Chicken |
$12.00 |
pomegranate dressing, peanuts, carrots, sesame, avocado, peppers |
| Shiu Mai |
$6.00 |
pork, shrimp, morel mushroom |
| Steamed BBQ Pork Bao |
$5.00 |
|
| Baked Roast Chicken Bao |
$5.00 |
|
| Crispy Shrimp Wonton |
$7.00 |
honey aioli, seasonal fruits |
| Steamed Farmers Dumplings |
$6.00 |
(v). purple yam, pumpkin |
| Sizzling Pan Fried Savory Pork Bao |
$6.00 |
served in hot pot with scallion, onion |
| Whole Wheat Potstickers |
$7.00 |
pork, cabbage, served with spicy soy sauce |
| Har Gow |
$7.00 |
jumbo shrimp, served with spicy soy sauce |
| Beijing Dumplings |
$7.00 |
pork, chives |
| Pork Juicy Dumplings |
$6.00 |
|
| Pork And Crab Roe Juicy Dumplings |
$15.00 |
fresh dungeness crab meat |
| Juicy Dumplings |
$16.00 |
pork (3), pork and crab roe (3) |
| Stir Fried Chang Fen |
$7.00 |
rice noodle rolls, x.o. sauce |
| Crispy Veggie Spring Rolls |
$7.00 |
(v). toasted taro, wild seasonal mushrooms |
| Spicy Seafood Dumplings |
$9.00 |
scallops, shrimp, spinach wrapper |
| Multi Grain Rice Wrapped In Lotus Leaf |
$6.00 |
(v). |
| M.Y. Dim Sum Collection |
$19.00 |
shiu mai (2), har gow (2), steamed bbq pork bao (1), multi grain rice (1), seafood dumpling (2), farmers dumplings (2) |
| Spicy Seafood Dumplings |
$9.00 |
scallops, shrimp, spinach wrapper |
| Juicy Dumplings |
$16.00 |
pork (3), pork and crab roe (3) |
| Beef Hand Pulled Noodle Soup |
$14.00 |
slow simmered short rib, baby bok choy |
| Beijing Knife Cut Noodles |
$12.00 |
minced pork, wild seasonal mushrooms, spicy bean sauce |
| Hong Kong Crispy Noodle With Chicken |
$16.00 |
housemade x.o. sauce |
| Da Dao "Big Knife" Fish Noodles |
$17.00 |
shrimp, scallops, calamari, skitaki, enoki, jalapeno, xo sauce |
| Wild Boar Scissor Cut Noodles |
$14.00 |
bean sprouts, scallions, wood ear mushrooms |
| Dan Dan Noodles |
$12.00 |
seasoned pork, peanuts, chili garlic sauce, served chilled |
| Vegetarian Longevity Noodle Soup |
$12.00 |
(v). wild seasonal mushrooms, braised tofu |
| Squid Ink Snap Noodles With Seafood |
$18.00 |
shrimp, scallops, calamari, brussel sprouts, bell peppers |
| Venison Chow Fun |
$17.00 |
onions, scallions, rice noodles, bean sprouts |
| Beef Hand Pulled Noodle Soup |
$14.00 |
slow simmered short rib, baby bok choy |
| Beijing Knife Cut Noodles |
$12.00 |
minced pork, wild seasonal mushrooms, spicy bean sauce |
| Hong Kong Crispy Noodle With Chicken |
$16.00 |
housemade x.o. sauce |
| Da Dao "Big Knife" Fish Noodles |
$17.00 |
shrimp, scallops, calamari, skitaki, enoki, jalapeno, xo sauce |
| Wild Boar Scissor Cut Noodles |
$14.00 |
bean sprouts, scallions, wood ear mushrooms |
| Dan Dan Noodles |
$12.00 |
seasoned pork, peanuts, chili garlic sauce, served chilled |
| Vegetarian Longevity Noodle Soup |
$12.00 |
(v). wild seasonal mushrooms, braised tofu |
| Squid Ink Snap Noodles With Seafood |
$18.00 |
shrimp, scallops, calamari, bean sprouts, bell peppers |
| Venison Chow Fun |
$17.00 |
onions, green onions, rice noodles, bean sprouts |
| Kung Pao Chicken |
$16.00 |
huang fei chilies, peanuts, bell peppers |
| Chairman Maos Chicken |
$16.00 |
crisp chicken bites, sweet & spicy sauce |
| Wok Seared Beef |
$18.00 |
sichuan peppercorns, arugula |
| Seven Spice Pork Ribs |
$18.00 |
chili, thai basil |
| M.Y. Sweet & Sour Pork |
$15.00 |
|
| Honey Glazed Walnut Shrimp |
$22.00 |
cucumber, wasabi |
| American Kobe Beef Medallions |
$38.00 |
ginko nuts, black pepper sauce |
| Steam Seasonal Fish |
$32.00 |
seasonal catch, bacon, mushroom, scallion |
| Jasmine Tea Smoked Sea Bass |
$38.00 |
honey glaze |
| Wok Seared Live Lobster |
|
lemongrass, chilies, fresh herbs |
| Kung Pao Live Dungeness Crab |
|
huang fei chilies, peanuts, bell peppers, fresh herbs |
| Ginger Onion Live Dungeness Crab |
|
served in a sizzling clay pot |
| Steamed Live Dungeness Crab |
|
fried garlic, green onion, wine, cilantro, rice vermicelli |
| American Kobe Beef Medallions |
$38.00 |
ginko nuts, black pepper sauce |
| Honey Glazed Walnut Shrimp |
$22.00 |
cucumber, wasabi |
| Seven Spice Pork Ribs |
$18.00 |
chili, thai basil |
| Wok Stir Fried Lamb |
$20.00 |
pepper, onion, cumin chili powder |
| M.Y. Sweet & Sour Pork |
$15.00 |
|
| Chairman Maos Chicken |
$16.00 |
crisp chicken bites, sweet & spicy sauce |
| Wok Seared Beef |
$18.00 |
sichuan peppercorns, arugula |
| Kung Pao Chicken |
$16.00 |
huang fei chilies, peanuts, bell peppers |
| Steam Seasonal Fish |
$32.00 |
seasonal catch, bacon, mushroom, scallion |
| Jasmine Tea Smoked Sea Bass |
$38.00 |
honey glaze |
| Honey Glazed BBQ Pork |
$10.00 |
five spice, sesame |
| Crispy Roast Chicken |
$16.00 - $32.00 |
fennel slaw, salt plum seasoning |
| Peking Roast Duck |
$20.00 - $38.00 |
green onions, cucumber, hoisin sauce, housemade buns |
| Honey Glazed BBQ Pork |
$10.00 |
five spice. sesame |
| Crispy Roast Chicken |
$32.00 - $16.00 |
fennel slaw, salt plum seasoning |
| Peking Roast Duck |
$38.00 - $20.00 |
green onions, cucumber, hoisin sauce, housemade buns |
| Sichuan Green Beans |
$8.00 |
(v). |
| Stir Fried Baby Bok Choy |
$8.00 |
fried garlic, chinese salted fish sauce |
| Mapo Organic Tofu |
$8.00 |
(v). brown bean sauce, sichuan peppercorn oil |
| Grandma's Gai Lan |
$12.00 |
garlic, chinese sausage |
| Garlic Pea Shoots |
$16.00 |
(v). |
| Twin Scallops Fried Rice |
$10.00 |
twin scallops fried rice |
| Yang Zhou Fried Rice |
$10.00 |
barbequed pork, shrimp |
| Forbidden Rice |
$10.00 |
(v). red rice, brown rice, barley, wolfberries |
| Steamed Jasmine Rice |
$2.00 |
|
| Sichuan Green Beans |
$8.00 |
(v). |
| Stir Fried Baby Bok Choy |
$8.00 |
fried garlic, chinese salted fish sauce |
| Mapo Organic Tofu |
$8.00 |
(v). brown bean sauce, sichuan peppercorn oil |
| Grandma's Gai Lan |
$12.00 |
garlic, chinese sausage |
| Garlic Pea Shoots |
$16.00 |
(v). |
| Twin Scallops Fried Rice |
$10.00 |
fresh and dried scallops, egg white |
| Yang Zhou Fried Rice |
$10.00 |
barbequed pork, shrimp |
| Forbidden Rice |
$10.00 |
(v). red rice, brown rice, barley, wolfberries |
| Steamed Jasmine Rice |
$2.00 |
|
| Macau Egg Tarts |
$6.00 |
sweet cream custard, butter crust |
| Sugar Egg Puffs |
$8.00 |
(v). chocolate fondue, vanilla bean chantilly cream, raspberry coulis |
| Lychee Panna Cotta |
$7.00 |
chrysanthemum granita, mint essence |
| Seasonal Ice Cream/Sorbet |
$5.00 |
locally made |
| Sugar Egg Puffs |
$8.00 |
(v). chocolate fondue, vanilla bean chantilly cream, raspberry coulis |
| Lychee Panna Cotta |
$8.00 |
chrysanthemum granita, mint essence |
| Seasonal Ice Cream/Sorbet |
$5.00 |
locally made |
| Tea Infused Crème Brûlée |
$7.00 |
whipped cream, gaufrette |
| Wok Seared Live Lobster |
|
lemongrass, chilies, fresh herbs |
| Kung Pao Live Dungeness Crab |
|
huang fei chilies, peanuts, bell peppers, fresh herbs |
| Ginger Onion Live Dungeness Crab |
|
served in a sizzling clay pot |
| Steamed Live Dungeness Crab |
|
fried garlic, green onion, wine, cilantro, rice vermicelli |
| Lobster Hot Pot |
|
sichuan province. poached lobster, pea tendrils, jalapeno, green onion, sichuan pepper, tobianjian, chili oil, lobster broth |
| Black Bean Lobster With Chili |
|
hunan province. steamed lobster, thai chili, jalapeno, black bean, garlic |
| Golden Garlic Steam Lobster |
|
guangdong province. split lobster, topped with fried garlic, green onion, wine, cilantro |
| Lobster Scissor Cut Noodles |
|
beijing province. wok tossed lobster, tomato, onion, green bean, green onion, wine |
| Scallion Lobster Claypot |
|
shandong province. wok tossed lobster, scallions, hoisin sauce, served in a sizzling clay pot over rice vermicelli |
| Orange Peel Lobster |
|
shanghai province. wok tossed lobster, ginger, orange peel, wolf berries |
| Gruner Veltliner, Laurenz & Sophie, 2012, Austria |
|
bright and floral with a touch of ripe citrus & light spice |
| Sauvignon Blanc, Rutherford Ranch, 2011, California |
|
crisp, clean citrus aromas of grapefruit and meyer lemon |
| Merlot, Ferrari-Carano, Sonoma, 2011, California |
|
boysenberry, red cherry, with notes of blueberry pie |
| Salt & Pepper Calamari |
|
chili peppers, scallions |
| Steamed BBQ Pork Bao (2) |
|
|
| Bang Bang Chicken Wings |
|
|
| Crispy Organic Tofu |
|
(v). jalapeno, m.y. seasoned salt |
| Shui Mai (4) |
|
pork, shrimp, morel mushroom |
| Har Gow (3) |
|
jumbo shrimp, served with spicy soy sauce |
| Pork Juicy Dumplings (4) |
|
|
| Whole Wheat Potstickers |
|
pork, cabbage, served with spicy soy sauce |
| Chicken Feet |
|
black bean sauce |
| Hemingway Daiquiri |
|
white rum, lime, grapefruit, maraschino liqueur |
| Vesper |
|
gin, vodka, cocchi americano. shaken, not stirred |
| Big Trouble In M.Y. China |
|
a shot of 112 proof baijiu with lucky buddha beer |
| Buddha Breeze |
|
hangar one "buddhas hand" vodka, thai basil & cucumber |
| Frolic |
|
blue coat gin, prosecco, lemonade & muddled strawberries |
| Afternoon Zu |
|
zubrowka bison grass vodka, ginger liqueur, elderflower |
| Lucky Buddha |
$3.00 |
|
| Red And White Wine Of The Day |
$6.00 |
ask your bartender |
| Tsingtao |
$5.50 |
|
| Speakeasy Seasonal |
$5.50 |
|
| Buddha Beer |
$5.50 |
|
| Hitachino Nest White Ale |
$12.00 |
|
| Duvel Belgium Golden Ale |
$6.50 |
|
| Anchor Steam Ale |
$5.50 |
|
| Paulaner Hefe-Weizen Wheat Beer |
$5.50 |
|
| Lagunitas IPA |
$5.50 |
|
| Clausthaler (N/A) |
$5.50 |
|
| Gordon Biersch Märzen |
$5.50 |
|
| Jasmine Pearl |
$6.00 |
white tea blended with jasmine petals, resulting in a smooth and delicate balance between the white tea and the sweetness of jasmine. |
| Aged Pu-Erh |
$6.00 |
from yunan china. young tips aged black tea leaf. smoothly and lighty earthy in flavor |
| Iron Goddess King |
$6.00 |
iron goddess oolong from anxi county in fujian province. slightly oxidized, resulting in a smooth flavor with hints of refreshing orchids. |
| Milk Oolong |
$7.00 |
lightly fermented with milk excellent high mountain green tea. it has a buttery taste, aroma, and essence. good for the concentration, focus, digestion and the metabolism. |
| Baby Chrysanthemum |
$6.00 |
baby version of the full blown flower. naturally sweet; it can be enjoyed hot or cold. good for removing excess body heat. |
| Golden Blossom |
$8.00 |
golden blossom |
| East Meets West |
$11.00 |
baby chrysanthemum infused titos vodka, orange blossom honey, lemon juice |
| The Nixon Visit |
$12.00 |
hansons organic cucumber vodka, dram allspice, cucumber, agave |
| M.Y. C. Cooler |
$10.00 |
sauza blue 100% agave silver, citrus & orange bitters |
| Mai Tai |
$12.00 |
shellback rum, orange liqueur, orgeat, lime juice |
| Under The Bronze Bell |
$12.00 |
mionetto prosecco, kings ginger liquer, st germain elderflower |
| Smoke & Slaughter |
$12.00 |
black grouse, cherry heering, carpano antica, fresh grapefruit |
| Monkey Prince |
$12.00 |
michters bourbon, crème de peche liqueur, gum |
| Big Trouble In M.Y. China |
$11.00 |
shot of red star er guo tou baijiu with tsingtao beer |
| Afternoon Zu |
$10.00 |
zubrowka bison grass vodka, ginger liqueur, elderflower |
| Buddha Breeze |
$12.00 |
hangar one "buddhas hand" vodka, thai basil & cucumber |
| Frolic |
$10.00 |
blue coat gin, prosecco, lemonade & muddled strawberries |
| Summer Palace |
$12.00 |
angostura 7 yr rum, lime juice, egg whites & bitters |
| Lauretana Sparkling Water |
$6.00 |
|
| Housemade Lemonade & Strawberry Lemonade |
$5.00 |
|
| Jade Stone |
$5.00 |
chilled jasmin green tea, lemon juice, egg white |
| Mint Jasmine Collins |
$3.00 |
jasmine tea, mint, lime juice, soda water |
| Soda |
$3.00 |
coke, diet coke, sprite, ginger ale, tonic, root beer |
| Ginger Beer |
$5.00 |
|
| Juice |
$5.00 |
orange, cranberry, grapefruit, pineapple |
| Rosé, Hogwash, Central Coast, 2013 California |
$9.00 |
rich and graceful with precise fruit flavors |
| Pinot Blanc, J. Wilkes, Santa Maria, 2012 California |
$9.00 |
crisp, floral & refreshing with hints of peach & stone fruit |
| Gruner Veltliner, Laurenz & Sophie, 2012 Austria |
$9.00 |
bright and floral with a touch of ripe citrus & light spice |
| Sauvignon Blanc, Charles Krug, Napa, 2013 California |
$9.00 |
crisp, clean citrus aromas of grapefruit, melon & lime |
| Riesling, Trefethen, Napa, 2013 California |
$9.00 |
delightful flavors of peaches and ruby red grapefruit |
| Gewürztraminer, Lafken "Single Vineyard", 2011 Chile |
$9.00 |
crisp with notes of honey & white pepper |
| Txakolina, Gantza, 2012 Spain |
$9.00 |
floral herbaceous taste with hints of apple |
| Pinot Gris, Skyfall Vineyard, 2013 Washington |
$9.00 |
ripe tropical fruit flavors |
| Pinot Grigio, Luna Nuda, 2012 Italy |
$9.00 |
crisp flavors of golden apple and citrus |
| Albarino, Paco & Lola, Rias Baixas, 2012 Spain |
$12.00 |
bright notes of green apple, lemon zest, exotic pineapple |
| Chardonnay, Robert Oatley, "Margaret River", 2013 Australia |
$12.00 |
lightly oaked with white peach accents |
| Chenin Blanc, Champalou, Vouvray, 2011 France |
$12.00 |
asian pear & meyer lemon notes with a long, creamy finish |
| Sauvignon Blanc, Mt Beautiful, 2012 New Zealand |
$12.00 |
ripe tropical fruit, citrus peel & candied lime notes |
| Chardonnay, Simi "Russian River Reserve", Sonoma, 2012 California |
$12.00 |
notes of lemonzest, granny smith apple with a hint of nutmeg |
| Chablis, Simonnet-Febre, 2012 France |
$15.00 |
subtle hints of floral and minerality |
| Fumé Blanc, Grgich Hills Estate, Napa Valley, 2012 California |
$15.00 |
fresh flavors of herbs, lemon zest and minerals |
| Cava Mas Brut, Nv, Spain |
$9.00 |
notes of white flowers, citrus & stone fruits |
| Prosecco, Mionetto, Brut D.O.C., Italy |
$9.00 |
fruity bouquet with hints of golden apple |
| Cremant, Lucien Albrecht, Blanc De Blanc Nv, France |
$12.00 |
baked green apple, citrus peel & a touch of honey blossom |
| Rose Mumm Napa Brut, Nv, California |
$15.00 |
red and black fruit tones, strawberry, cherries and dark plums |
| Beaujolais, Marcel Lapierre, 2011 France |
$9.00 |
bright cherry, dried currant & wild floral notes |
| Barbera, Batasiolo, Alba, 2011 Italy |
$9.00 |
red cherry, dried rose petal, tea leaf & spice |
| Red Blend, Smashberry, 2012 California |
$9.00 |
cabernet sauvignon/merlot. rich berry fruit & toasted vanillav |
| Zinfandel, Quivira, Dry Creek Valley Sonoma, 2011 California |
$9.00 |
brambly mix of raspberry, blackberry & pie cherry |
| Malbec, Siete Fincas, Mendoza, 2012 Argentina |
$9.00 |
flavorful layers of chocolate and baked plum |
| Tempranillo, Ramon Bilboa, Bodia Alta Spain |
$9.00 |
red currant and wild strawberries with light notes of shrubland |
| Pinot Noir, Mouton Noir, O.P.P., 2011 Oregon |
$12.00 |
bing cherry, raspberry, tahitian vanilla & toasted spice |
| Merlot, Ferrari-Carano, Sonoma, 2011 California |
$12.00 |
boysenberry, red cherry, with notes of blueberry pie |
| Cabernet Sauvignon, First Press, Napa, 2011 California |
$12.00 |
rich & full fruit. black cherry, fig & dark chocolate |
| Primitivo, Torcicoda Tomaresca, 2011 Italy |
$12.00 |
fruity hints of cherry, strawberry, & licorice |
| Red Blend, Stags Leap "Hands Of Time", Napa, 2011 California |
$12.00 |
rich oak aged red with aromas of boysenberry, vanilla & bittersweet chocolate |
| Petite Syrah, Foppiano, Russian River," Sonoma, 2011 California |
$12.00 |
enticing flavors of blackberry and spice |
