| Fried Louisiana Soft Shell Blue Crab |
$12.00 |
With pineapple-pecan relish and lime brown butter |
| Oysters en Brochette with Creole Remoulade |
$9.00 |
|
| Oyster Shooter |
$3.00 |
With house bloody and jalapeno vodka |
| Fried Shrimp with Orange-Mustard Marmalade |
$8.00 |
|
| Louisiana Barbeque Shrimp |
$12.00 |
With lemon, black pepper and warm bread |
| Tur-Duc-Hen Pate |
$8.00 |
With pumpkin mustard and house put up green tomato relish |
| Grilled House Made Andouille Sausage |
$7.00 |
With pickled okra and creole mustard |
| Crispy Confit Pork Belly |
$6.00 |
With cornbread puree, cider reduction and cinnamon pickles |
| House Greens |
$6.00 |
With creole mustard vinaigrette and crumbled egg |
| Arugula and Butter Lettuce Salad |
$9.00 |
With cypress grove fromage blanc, sugar roasted kabocha squash and gingersnap cookies |
| Duck Ham Salad |
$12.00 |
With baby romaine, pickled turnips fried cornbread croutons and shafts blue cheese vinaigrette |
| Roasted Butternut Squash Bisque |
$9.00 |
With shrimp meuniere, pecans and creme fraiche |
| Rabbit, Tasso and Andouille Sausage Gumbo |
$9.00 |
With cajun popcorn rice |
| PoBoys - Soft Shell Crab w/Jalapeno Tartar |
$12.00 |
Fully dressed, served with a side of red beans |
| PoBoys - Bacon Wrapped Oysters w/ Remoulade |
$12.00 |
Fully dressed, served with a side of red beans |
| PoBoys - House Made Andouille w/Creole Mustard |
$9.00 |
Fully dressed, served with a side of red beans |
| PoBoys - Fried Catfish w/Tartar |
$9.00 |
Fully dressed, served with a side of red beans |
| PoBoys - Fried Shrimp with Remoulade |
$9.00 |
Fully dressed, served with a side of red beans |
| PoBoys - Fried Oyster with Remoulade |
$11.00 |
Fully dressed, served with a side of red beans |
| Red Beans and Popcorn Rice |
$8.00 |
With smoked chicken or house made andouille sausage |
| Shrimp Creole |
$14.00 |
With fresh spinach and popcorn rice |
| Cajun Jambalaya |
$9.00 |
With smoked chicken, andouille and tasso ham |
| A Cup of Gumbo |
$10.00 |
Red beans & rice and jambalaya |
| Fried Soft Shell Crab and Crawfish Etouffee |
$18.00 |
With jalapeno tartar and popcorn rice |
| Crawfish Etouffee with Popcorn Rice |
$15.00 |
|
| Louisiana Barbeque Shrimp |
$18.00 |
With butter black pepper and popcorn rice |
| Goat Cheese Gnocchi |
$14.00 |
With buerre noisette, fried sage, chanterelles, apples and molasses cookies |
| Cornmeal Fried Catfish |
$12.00 |
With celeriac remoulade, fried green tomatoes and toasted corn aioli |
