| Soda |
$1.50+ |
|
| Can Soda |
$1.50 |
|
| Bottled Water |
$1.50 |
|
| Bao Buns |
$3.50 |
|
| Green Onion Pancake |
$2.50 |
Savory pancakes infused with minced green onions. |
| Orange Chicken |
$8.95 |
OC's signature dish has the perfect balance of zest and sweetness. |
| Spicy Orange Chicken |
$8.95 |
Hunan inspired dish with tangy and spicy coating over crispy chicken. |
| Kung Pao Chicken |
$8.95 |
Fiery hot Sichuan chili pepper stir-fry. |
| Chicken Taki and Bok Choy |
$8.95 |
Umami filled stir-fry with baby bok choy and shiitake mushrooms. |
| Pork and Beans |
$8.95 |
Shanghainese style pork meatballs and snappy green beans in dark soy gravy. |
| Braised Pork Belly |
$8.95 |
Soy ginger braised kurobuta pork belly and yu choy. |
| Char Siu BBQ Pork |
$8.95 |
Pork slow cooked in a sweet and savory red sauce. |
| Ma Po Tofu and Minced Pork |
$8.95 |
Tofu and pork in a spicy Sichuan chili bean sauce. |
| Beef and Brock |
$8.95 |
Tender beef and broccoli in a dark savory ginger and garlic house sauce. |
| Pepper Steak |
$8.95 |
Tender beef with pepper and onions stir-fry. |
| Zesty Orange Steak |
$8.95 |
Tender flank steak tossed in OC's signature orange sauce. |
| Asian Greens |
$8.95 |
Baby bok choy, kai-lan, napa cabbage and yu choy in a medium ginger sauce. |
| Tso Tso Cauli |
$8.95 |
Crisp cauliflower wok-tossed in a vegetarian General Tso sauce. |
| Kai-Lan and Shrooms |
$8.95 |
Leafy kai-lan mixed in with a savory shiitake and button mushroom oyster sauce. |
| Chili Green Beans and Eggplant |
$8.95 |
OC's take on a classic spicy Cantonese eggplant dish with green beans for additional texture. |
| 2 Items |
$9.95 |
|
| 3 Items |
$10.95 |
|
| White Rice |
$2.50+ |
|
| Brown Rice |
$2.50+ |
|
| Lo Mein Noodles |
$2.50+ |
|
| Orange Chicken |
$6.95+ |
|
| Spicy Orange Chicken |
$6.95+ |
With tangy and spicy coating over crispy chicken. |
| Kung Pao Chicken |
$6.95+ |
Fiery hot Sichuan chili pepper stir-fry. Spicy. |
| Chicken Taki and Bok Choy |
$6.95+ |
Umami filled stir-fry with baby bok choy and shiitake mushrooms. |
| Pork and Beans |
$6.95+ |
Shanghainese style pork meatballs and snappy green beans in dark soy gravy. |
| Braised Pork Belly |
$6.95+ |
Soy ginger braised kurobuta pork belly and yu choy. |
| Char Siu BBQ Pork |
$6.95+ |
Pork slow cooked in a sweet and savory red sauce. |
| Ma Po Tofu and Minced Pork |
$6.95+ |
Tofu and pork in a spicy Sichuan chili bean sauce. |
| Beef and Brock |
$6.95+ |
Tender beef and broccoli in a dark savory ginger and garlic house sauce. |
| Pepper Steak |
$6.95+ |
Tender beef with pepper and onions stir-fry. Spicy. |
| Zesty Orange Steak |
$6.95+ |
Tender flank steak tossed in OC's signature orange sauce. Spicy. |
| Asian Greens |
$6.95+ |
Baby bok choy, kai-lan, napa cabbage and yu choy in a medium ginger sauce. |
| Tso Tso Cauli |
$6.95+ |
Crisp cauliflower wok-tossed in a vegetarian General Tso sauce. |
| Kai-Lan and Shrooms |
$6.95+ |
Leafy kai-lan mixed in with a savory shiitake and button mushroom oyster sauce. |
| Chili Green Beans and Eggplant |
$6.95+ |
A classic spicy Cantonese eggplant dish with green beans. |
| Ice Cream Bao |
$3.00 |
Ice cream filled fried bao topped with powdered sugar. |
