Soda |
$2.49 |
|
Nuziveedu Mango Lassi |
$2.99 |
Mango and yogurt drink. |
Chandigarh Sweet Lassi |
$2.99 |
Sweet yogurt drink. |
Jaipur Salt Lassi |
$2.99 |
Yogurt drink with salt. |
Hangover Buttermilk |
$2.99 |
Ginger. Homemade whisked yogurt shake. |
Thums Up |
$2.99 |
Taste the Thunder. Product of Coca-Cola. |
Limca |
$2.99 |
Product of Coca-Cola. |
Masala Chai |
$2.99 |
|
Chennai Coffee |
$2.99 |
|
Guntur Mirapakai Bhajji |
$6.99 |
Mirchi bajji. Chilies battered and deep fried with desi style. |
Cut Mirchi |
$7.99 |
Chili bajji refried and sprinkled with onions and chat masala. |
Vegetable Pakoda |
$6.99 |
A medley of onions hand made fresh to order, dipped in chickpea and rice flour batter, and fried. |
Samosa |
$5.99 |
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced and seasoned. Served with house special tamarind and mint chutney. |
Babai Idly |
$7.99 |
With chutneys, karampodi and ghee. Steamed rice and lentil patties served with sambar and homemade chutneys. |
Chennai Idly |
$7.99 |
Sambar idly. Steamed rice and lentil patties soaked in sambar. |
Madurai Vada |
$7.99 |
Sambar vada. Deep fried lentil donuts immersed in sambar. |
Idly Vepudu |
$7.99 |
Idly 65. Idly strips deep fried and served hot to the table. |
Mini Idly |
$7.99 |
Small idlies with a combination of chutney and sambar. |
Rasam Idly |
$7.99 |
Godavari special. Steamed rice drowned in homemade special soup (rasam). |
Vada |
$6.99 |
Deep fried lentil donuts. |
South Central Combo |
$7.99 |
Idly and vada. Steamed rice and lentil patties served with sambar, homemade chutneys and deep fried lentil donuts. |
Bengaluru Bonda |
$5.99 |
Aloo bonda. Deep fried savory appetizer made with spicy potato mix. |
Delhi Special Chole Bature |
$8.99 |
Deep fried bread served with chickpeas cooked in tomato and onion gravy. |
Poori Masala |
$8.99 |
Fried wheat bread served with potato cooked with caramelized onion, tomato and spices. |
65 Gobi |
$8.99 |
Cauliflower fritters fried in spicy batter. |
Gobi Manchurian |
$8.99 |
Cauliflower stir-fried in sweet and spicy sauce, served dry or with gravy. |
Mokkajonna Manchurian |
$7.99 |
Baby corn. Babycorn stir-fried in sweet and spicy sauce, served dry. |
Godavari Special Vegetarian Platter |
$11.99 |
A mix of a few appetizers from above list and served hot. |
Upma |
$7.99 |
Thick porridge cooked from dry roasted semolina or coarse rice flour and served with homemade chutney and sambar. |
Chicken 65 |
$9.99 |
Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack. |
Chili Chicken |
$9.99 |
Chicken sauteed with spices, chilies and herbs. |
Raju Gari Kodi Vepudu |
$11.99 |
Cashew nut special fry. Special chicken sauteed with homemade spices and cashew nut. |
Chicken Lollipop |
$10.99 |
Marinated chicken wings deep fried and sauteed with spices and herbs. |
Kingfisher Special Wings |
$11.99 |
Chicken wings for beer. Deep fried chicken wings marinated with homemade batter and spices. |
Chicken 555 |
$10.99 |
Boneless chicken sauteed in a chef specialty 555 sauce with red chili sauce. |
Rayalaseema Kodi Vepudu |
$11.99 |
Boneless chicken with Andhra spices. Special boneless chicken sauteed in spicy Andhra sauce. Could also be made with less spicy sauce. |
Chicken Manchurian |
$10.99 |
Battered caulifower tossed with Manchurian sauce. |
Bonda Egg |
$8.99 |
Deep fry ball, mixed with boiled eggs and Indian spices. |
Mamsam Roast |
$12.99 |
Special goat fry. Special goat roasted with homemade fragrant spices and garnished with curry leaves and cashew nuts. |
Konaseema Fish Vepudu |
$12.99 |
Godavari special. Boneless fillets cleaned, de-skinned, deveined, cut into slices and slightly batter coated and deep fried. |
Ginger Fish |
$12.99 |
Fish special made with proper ginger sauce and garlic. |
Hyderabadi Tawa Machchli |
$13.99 |
Fish special. Whole fish marinated with home made sauces and herbs and grilled on tawa. |
Godavari Royyala Vepudu |
$12.99 |
Special shrimp fry. Shrimp fried with spicy sauces and delicious herbs. |
Prawns 65 |
$12.99 |
Our special shrimp recipe. Marinated special shrimp deep fried and sauteed with spices. |
Plain Dosa |
$7.99 |
A fermented crepe or pancake made from rice served with chutney and sambar. |
Teen Maar Onion Dosa |
$8.49 |
A fermented crepe or pancake made from rice and stuffed with
\nfried onions and served with chutney and sambar. |
Masala Dosa |
$8.99 |
Thin rice crepes with Godavari special masala. |
Mysore Delight Dosa |
$9.99 |
Special masala. Light and crisp rice pancake accompanied by lentil sambar and homemade chutneys with a filling of spiced potato and onions. |
Guntur Karam Dosa |
$9.99 |
Special chili powder coated crepe. |
Gadwal Special Dosa |
$9.99 |
Godavari special. A crepe made with chef special recipe. |
Bezawada Pesarattu |
$9.99 |
A lentil crepe served with chutney and sambar. |
MLA Pesarattu |
$10.99 |
Upma special. A lentil crepe served with south Indian special upma. |
Nalgonda Paper Masala |
$10.99 |
A thin crepe stuffed with chef masala and crispy touch. |
Kosta Ghee Roast |
$9.99 |
A crepe roasted and topped with ghee. |
Spring Dosa |
$8.99 |
A tweaked crepe with delicious and healthy recipe. |
Chennai Ravva Dosa |
$8.99 |
Wheat crepe, choice of onion or special. |
Teen Maar Onion Ravva Dosa |
$9.99 |
Thin and crispy crepe stuffed with onions and made with special ground batter. |
Masala Ravva Dosa |
$9.99 |
Thin and crispy crepe stuffed with homemade special masala. |
Kal Dosa |
$8.99 |
A sponge variety of crepe served with chutney and sambar. |
Paneer Dosa |
$9.99 |
A crepe roasted and stuffed with homemade paneer. |
Uthappam |
$7.99 |
Softened rice pancake baked in griddle. |
Karaikudi Onion Uthappam |
$8.99 |
Softened rice pancake baked in griddle with onions and hot chili. |
Godavari Special Vegetarian Uthappam |
$9.99 |
Softened rice pancake baked in griddle with tomato, peas, onions, chilies and vegetables. |
Plain Naan |
$2.49 |
Leavened white bread baked in tandoor oven. |
Butter Naan |
$2.99 |
Leavened white bread baked in tandoor oven with butter. |
Guntur Naan |
$2.99 |
Garlic special. Bread baked in tandoor grill and topped with garlic. |
Hyderabadi Roti |
$3.99 |
Whole wheat bread. |
Chapathi |
$3.99 |
Thin wheat flour bread. |
Patna Pulka |
$3.99 |
Very thin wheat floor bread. |
Bengaluru Bendi Pulusu |
$11.99 |
Okra special. This dish originated from southern part of India is a rich onion, tomato based curry cooked with south Indian style spices with a chef's twist. Served with rice. |
Malai Kofta |
$13.99 |
Fresh handmade dumplings stuffed with cottage cheese, carrots, cashews, potatoes and herbs cooked in rich curry creamy sauce. |
Palak Paneer |
$11.99 |
Homemade cheese cooked with fresh spinach spices and cream. |
New Delhi Channa Masala |
$11.99 |
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic. |
Tadka Dal |
$11.99 |
Loosened yellow lentil cooked with spices, tomato or spinach, green chili, cumins and onions. |
Gutti Vankaya Koora |
$12.99 |
Eggplant special. Eggplant roasted in tandoor and pureed, cooked with fresh tomatoes, green peas, onions and spices. |
Ennai Kathirikai Curry |
$12.99 |
Indian eggplant cooked with fresh homemade spices. |
Bihari Aloo Gobi |
$11.99 |
Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, garlic, potato and cauliflower cooked with exotic spices. |
Paneer Butter Masala |
$12.99 |
Homemade cottage cheese (paneer) simmered in onions, tomatoes and cream. |
Navratan Kurma |
$11.99 |
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce. |
Hyderabadi Mirchi Ka Saalan |
$11.99 |
A traditionally made peanut curry in a shallow wide flat bottomed handi and with low fire. |
Kashmir Kadai Paneer |
$12.99 |
Paneer cooked with onions, bell pepper, tomatoes and spices. |
Godavari Egg Pulusu |
$12.99 |
A homemade mouth watering curry made with boiled eggs and onion gravy. |
Kurnool Kodi Kura |
$12.99 |
Special chicken boneless. Marinated boneless tender chicken cooked with special spices. |
Chicken Chettinadu |
$12.99 |
Authentic spicy curry cooked with traditional south Indian karaikudi grounded masala. |
Gongura Kodi Kura |
$12.99 |
Chicken gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state. |
Andhra Mamsam Kura |
$13.99 |
Goat curry with Andhra spices. Cooked goat with homemade spices and special gravy. |
Gongura Mamsam |
$13.99 |
Goat gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state. |
Nellore Chepala Pulusu |
$13.99 |
Fish curry. Fish cooked in freshly ground spices in onion and tamarind sauce. |
Konaseema Royyalu |
$13.99 |
Special shrimp curry. Marinated shrimp cooked in freshly ground spices in onion and tomato gravy. |
Gongura Royyalu |
$13.99 |
Shrimp gongura. Chilies break the sourness of gongura leaves in a rich curry sauce. A specialty from coastal Andra Pradesh state. |
Butter Chicken |
$13.99 |
Chicken cooked in butter in a light creamy sauce. |
Chicken Tikka Masala |
$13.99 |
Chunks of chicken in clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions. |
Malabar Fish Curry |
$13.99 |
Fish curry cooked in Kerala style with special recipe. |
Achari Lamb Josh |
$13.99 |
Lamb cooked in light gravy and onion sauce. |
Punjabi Lamb Curry |
$13.99 |
Lamb vindaloo. Lamb curry cooked with potatoes and homemade sauces. |
Chicken Tikka |
$12.99 |
Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor (clay oven) grilled. |
Afgani Chicken Kabab |
$13.99 |
Special chicken mixed with herbs and spices and grilled in tandoori oven. |
Kodi Tandoori |
$10.99+ |
Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven). |
Gongura Kodi Kabab |
$12.99 |
Grilled chicken marinated in gongura paste, yogurt and green chilies. |
Calcutta Fish Tikka |
$13.99 |
Tender pieces of fish roasted on skewers in tandoor. |
Special Paneer Tikka |
$12.99 |
Marinated Indian cottage cheese grilled in oven. |
Kakinada Special Fish |
$14.99 |
Whole fish grilled in tandoori with chef special spices. |
Konaseema Tandoor Sampler |
$17.99 |
Assorted sampler of tandoor items. |
Hyderabadi Chicken Dum Biryani |
$11.99 |
King of all biryanis. Hyderabadi dum biryani is an Indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices. |
Hyderabadi Mutton Dum Biryani |
$12.99 |
King of all biryanis. Hyderabadi dum biryani is an Indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs and spices. |
Old City Vegetable Dum Biryani |
$10.99 |
Basmati rice cooked with vegetables and fresh herbs, spices and cooked in a curry sauce. |
Kodi Guddu Special Biryani |
$11.99 |
Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce. |
Godavari Kodi Biryani |
$12.99 |
Basmati rice cooked with fresh herbs, spices and simmered tender morsels of chicken. |
Konaseema Royyala Biryani |
$12.99 |
Special shrimp cooked with basmati rice and homemade biryani masala. |
Paneer Godavari Biryani |
$11.99 |
Special paneer cooked with basmati rice and homemade masala. |
Every Month Special Biryani |
$13.99 |
A kind of basmati rice cooked in different styles using Ulavacharu or other kinds of specially made chicken or goat. Please call the restaurant for current selection. |
Kosta Curd Rice |
$9.99 |
Rice mixed with yogurt and served with Andhra style chili. |
Shangai Chili Paneer |
$11.99 |
Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chilies and herbs. |
Chicken Drumsticks |
$11.99 |
Chicken wings cooked with homemade sauce spices (Indo-Chinese style). |
Bezawada Street Noodles - Vegetarian |
$11.99 |
Homemade noodles tossed with mixed vegetables. |
Bezawada Street Noodles - Chicken |
$12.99 |
Special noodles tossed with chicken and egg. |
Kamat Fried Rice - Vegetarian |
$11.99 |
Indo-Chinese style fried rice cooked in a special pan with mixed vegetables. |
Kamat Fried Rice - Chicken |
$12.99 |
Indo-Chinese style fried rice cooked in a special pan with egg and chicken pieces. |
Chitoor Chinese Noodles - Vegetarian |
$11.99 |
Szechwan style. Fiery in nature with chopped vegetables fried with added red chili paste and salt to taste. |
Chitoor Chinese Noodles - Chicken |
$12.99 |
Szechwan style. Fiery in nature with chopped vegetables fried with shredded chicken, added with red chili paste and salt to taste. |
Maharaja Vegetable Fried Rice |
$11.99 |
Szechwan style. Indo-Chinese style fried rice cooked in a special Szechwan sauce and mixed vegetables. |
Maharaja Chicken Fried Rice |
$12.99 |
Szechwan style. Indo-Chinese style fried rice cooked in a special Szechwan sauce and egg and chicken. |
Kid's Naan |
$2.49 |
Leavened thick chewy bread from clay oven. |
Kid's Geometry Dosa |
$5.99 |
A cone shaped crepe crispy in style. |
Kid's Chocolate Dosa |
$6.99 |
Nutella stuffed crepe. |
Kid's French Fries |
$5.99 |
Desi style french fries. |
Kid's Bhutan Chicken Wings |
$6.99 |
Chicken wings cooked with no spices added. |
Kid's Sachin Noodles |
$6.99 |
Desi style noodles served with Maggi ketchup. |
Bengali Gulab Jamun |
$3.99 |
Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut. |
Godavari Payasam |
$3.99 |
Kheer. Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom. |
Rasmalai |
$4.99 |
2 pieces of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts. |
Rasgulla |
$3.99 |
A syrapy dessert with sponge variant balls. |
Gajar Ka Halwa |
$3.99 |
Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee. |
Desi Ice Cream Special |
$3.99 |
Special ice cream flavors like sitaphul, pan ice cream, etc. |