| Shaking Beef Bo Luc Lac Dinner |
$16.00 |
Wok fried filet, caramelized onion, water cress, lime, tomato, black pepper, special glaze. Served with jasmine rice. |
| Wok Fried Fried Rice Dinner |
$12.00 |
Farm egg, Chinese sausage, spring onion, leeks, fried garlic, crispy shallots, cilantro, scallion. |
| Bacon Fried Rice Dinner |
$14.00 |
Smoked heritage bacon oil, farm egg, lardons, smoked Tamarin, leeks, cilantro fried garlic, fried shallot. |
| Soy Braised Oxtail Dinner |
$16.00 |
Beef bourguignon style, soy sauce, shaoxing rice wine, tomato paste, cloves daikon, carrot, garlic, onion, fried rice cakes. Served with rice. |
| Pos Noodles Dinner |
$11.00 |
Egg noodles, short rib, CAB beef, ground pork, tamarind, shiitake, box choy, dragon warrior spices, smoked tomato jam. |
| 24 Hour Short Rib Dinner |
$22.00 |
Scallion and black lava salt ash, Asian chimichurri, roasted root veg, potato puree. Gluten free. |
| Notorious PIG Dinner |
$16.00 |
Heritage pork shoulder, Asian slaw, kimchi remoulde, marinated sprouts, pickled shallots greens with sesame vin. Served with jasmine rice. Gluten free. |
| Chicken and Waffles Dinner |
$14.00 |
Buttermilk bribed chicken, BBs signature brown butter waffle, served with Vermont maple syrup and oranges. |
| Bacon Wrapped Meatloaf Dinner |
$12.00 |
Cab beef, heritage farms pork, panko, caramelized onions, capers, lemons, pickled red onion, and fennel, arugula, tomatoes, local greens. |
| Chicken Paillard Dinner |
$12.00 |
Free range chicken breast, roasted peppers, capers, lemons, pickled red onion and fennel, arugula, tomatoes, local green. Gluten free. |
| Brown Sugar and Chile Salmon Dinner |
$16.00 |
Corn, potato puree, red onion, garlic, butter, lemon, smoked tomato jam. Gluten free. |
| Vegetarian Dinner |
$10.00 |
Tamarind, Bok choy, dragon warrior spices, smoked tomato jam. |
| Crispy Tiger Sprouts Dinner |
$7.00 |
Lime, fish sauce, sherry Vin, basil, mint, shallot, Thai chili. |
| Green Papaya Salad Dinner |
$10.00 |
Fish Sauce, palm sugar, cherry tomatoes lime, peanut, poached shrimp, radish. |
| BB Pork Baos Dinner |
$5.00 |
16 hour heritages pork, gochujang BBQ sauce, pickled shallots, cilantro, scallion, honey butter glaze. |
| BB Deviled Eggs Dinner |
$4.00 |
Bacon jam, scallions, fried shallots, Dijon, mayo, maple syrup, cider vinegar sriracha. |
| The Ocho Seasonal Preparation Dinner |
$14.00 |
Spanish octopus, brown butter salsa, Verde, local greens, seared lemon, potato puree. |
| Fish Sauce Caramel Wings Dinner |
$7.00+ |
Garlic, shallot, palm sugar, fish sauce, butter, Korean Chile flake, served with pickled radish scallion. |
| Sweet Chili Wonton Dinner |
$7.00 |
Heritage pork, shrimp, shiitake, mushrooms, palm sugar, fried garlic and shallot, scallions, chili crisp. |
| Droppin Some Beets Dinner |
$8.00 |
Marinated beets, spiced pecans, sherry Vin honey, Chere, bread crumb. |
| Garlic and Herb Fries Dinner |
$3.00 |
Garlic oil, thyme, sea salt. |
| Honey Butter Potato Chips Dinner |
$4.00 |
Clover honey and grass roots and butter emulsion Korean pepper flakes. |
| Crispy Tiger Sprouts Lunch |
$7.00 |
Brussels sprouts, lime, fish sauce, sherry vin, palm sugar, mint, basil, Thai chile. |
| Sweet Chili Woton Lunch |
$7.00 |
Heritage pork, shrimp, shiitake, mushrooms, palm, sugar, fried garlic and shallot, scallops, chili soup. |
| BB Deviled Eggs Lunch |
$4.00 |
Bacon jam, scallions, fried shallots, dijon, mayo, maple syrup, cider vinegar, sriracha. |
| Green Papaya Salad Lunch |
$10.00 |
Fish sauce, palm sugar, cherry tomatoes, lime, peanut, poached shrimp, radish. |
| Fish Sauce Caramel Wings Lunch |
$7.00+ |
Garlic, shallot, palm sugar, fish sauce, butter Korean chief flake served with pickled radish scallion. |
| Seared Coconut Shrimp Sammich Lunch |
$12.00 |
Coconut milk, toasted coconut flakes, cilantro, pickled carrot, cucumber, sambal mayo. Served with 1 side. |
| Chile Basil Fried Chicken Lunch |
$10.00 |
Thai Chile buttermilk brine, crispy basil, pickled carrots, cilantro, cucumber, brioche bun. Served with 1 side. |
| The Pignic Sammich Lunch |
$10.00 |
Heritage drams pork shoulder, red onion jam, Bourbon cheese, arugula, brioche bun. Served with 1 side. |
| Meatloaf Sammich Lunch |
$10.00 |
Bacon wrapped meatloaf, Blackstone molasses and ketchup glaze, local greens, brioche bun, sriracha mayo, pickled fennel and red onion. Served with 1 side. |
| Bulgogi Bowl Korean Sliced Ribeye Lunch |
$12.00 |
Kimchee remodel, kimchee collards, pickled Aisan pear, marinated bean sprouts, BB jasmine rice. |
| Bo Luc Lac Sharking Beef Lunch |
$13.00 |
Wok seared filet, pepper cress, caramelized onions, tomato, pepper glaze, BB jasmine rice. |
| Chicken Paillard Lunch |
$9.00 |
Free range chicken breast, roasted peppers, capers, lemons, pickled red onion and fennel, arugula, tomatoes, local greens. |
| Pos Noodles Lunch |
$9.00 |
Egg noodles, short rib, CAB beef, ground pork, tamarind, shiitake, bok choy, dragon warrior spices, smoked tomato jam. |
| Miso Salmon Lunch |
$13.00 |
Shir miso, cara cara orange, romaine, bean sprouts sesame, BB jasmine rice. |
| Wok Fried Fried Rice Lunch |
$10.00 |
Farm egg, Chinese sausage, spring onion, leeks, fried garlic, crispy shallots, cilantro, scallon. |
| Bacon Fried Rice Lunch |
$12.00 |
Smoky bacon oil, lardons, cilantro, scallions, leeks, egg white onion, jasmine rice, garlic and shallot. |
| BB Pork Shoulder Lunch |
$10.00 |
Hand Pulled heritage farms shoulder, bourbon and passion fruit BBQ sauce, cambodian slaw, BB jasmine rice. |
| Vegetarian Lunch |
$8.00 |
Tamarind, shiitake, bok choy, ragon warrior spicy, smoked tomato jam. |
| Sauteed Local Green with Bacon |
$5.00 |
Gluten free. |
| Roasted Beets |
$5.00 |
Gluten free. |
| Tiger Sprouts |
$5.00 |
Gluten free. |
| Honey Butter Chips |
$5.00 |
Gluten free. |
| Sweet Corn with Butter and Thyme |
$5.00 |
Gluten free. |
| Garlic and Herb Fries |
$5.00 |
Gluten free. |
