| Grilled Tuna Salad Brunch |
$18.00 |
Fresh grilled tuna field greens, heirloom cherry tomatoes, roasted red peppers, Kalamata olives, 6 minutes egg and house vinaigrette. |
| Beets Salad Brunch |
$12.00 |
Roasted beets with shaved baby carrots, lettuce, 6 minutes egg, candy pecans, goat cheese and citrus and sherry vinaigrette. |
| Steak Salad Brunch |
$14.00 |
Grilled black Angus skirt steak with organic field green salad with heirloom cherry tomatoes, avocado, red onions, blue cheese and red wine vinaigrette. |
| Steak and Eggs Brunch |
$25.00 |
Grilled 1/2 lb. of black Angus skirt steak, 2 fried eggs, rice and toasted bread. |
| Salmon a la Parrilla Brunch |
$21.00 |
Grilled Scottish salmon, served with warm quinoa, asparagus, mojo mango and micro arugula. |
| Chicken Paella Brunch |
$29.00 |
Free range chicken paella, bamba rice and seasonal vegetables. |
| Regular Omelette Brunch |
$12.00 |
Served with field greens and home fries. |
| Egg White Omelette Brunch |
$13.00 |
Served with field greens and home fries. |
| Eggs Benedict Brunch |
$12.00 |
2 poached eggs over English muffins, Canadian bacon and Hollandaise sauce served with salad and home fries. |
| Huevos Rancheros Brunch |
$13.00 |
2 organic eggs over a corn tortilla, spicy sauce, black beans, avocado and sour cream, served with home fries. |
| Eggs Florentine Brunch |
$11.00 |
2 poached organic eggs over English muffins, sauteed spinach and Hollandaise sauce served with green salad and home fried. |
| Scramble Eggs Brunch |
$11.00 |
Scrambled organic eggs with heirloom cherry tomatoes, onions, basil, toasted bread and home fries. |
| Pancakes Brunch |
$10.00 |
Served with bananas, berries and Vermont maple syrup. |
| French Toast Brunch |
$10.00 |
Served with berries, bananas and Vermont maple syrup. |
| Jamon Serrano y Pan con Tomate Brunch |
$12.00 |
14 months cured Serrano ham with toasted bread rubbed with fresh tomato. |
| Plato de Quesos Brunch |
$12.00 |
Artesanal cheese plater, Leonora, tres leches, mitibleu, quince and nuts. |
| Langosracos Brunch |
$15.00 |
Lobster filled soft shell tacos with corn, micro arugula, guacamole and manchego cheese. |
| Pinchos Mixtos Brunch |
$15.00 |
Grilled steak, chicken, shrimp and pineapple skewers with spicy alioli. |
| Salud Empanadas Brunch |
$10.00 |
2 hand carved beef empanadas. |
| Pulpo Brunch |
$14.00 |
Grilled Spanish octopus served with boiled potatoes, paprika, baby lettuce and vinaigrette sauce. |
| Eggs and Shrimp Sandwich Brunch |
$12.00 |
Scramble organic eggs with shrimp, avocado, mayonnaise, mozzarella cheese on a brioche bun. Served with pickles and homemade french fries. |
| Cheese Burger Brunch |
$12.00 |
Grilled black Angus burger with mozzarella cheese and lettuce, tomato, red onions on a brioche bun. Served with pickles and homemade french fries. |
| Cubanito Sandwich Brunch |
$12.00 |
Mini Cuban sandwich with tender and crispy pork loin, ham, cheese, spicy mustard on a hero. Served with pickles and homemade french fries. |
| Steak Sandwich Brunch |
$16.00 |
Grilled black Angus skirt steak, red roasted pepper, sauteed onions, mozzarella cheese and mayonnaise in a ciabatta bread. Served with pickles and homemade french fries. |
| Chicken Sandwich with Vegetables Brunch |
$12.00 |
Grilled chicken sandwich, grilled vegetables, lettuce, tomatoes, mayonnaise in a ciabatta bread. Served with pickles and homemade french fries. |
| Plato de Quesos Dinner |
$12.00 |
Cheese platter tres leches, mitibleu, Leonara, quince and nuts. |
| Jamon Serrano amd Pan con Tomate Dinner |
$11.00 |
14 months cured Serrano ham with toasted bread rubbed with fresh tomato. |
| Coca de Verduras y Chorizo Dinner |
$12.00 |
Traditional Spanish pizza with mushroom pesto, seasonal vegetables, cored sausage and manchego cheese. |
| Albondigas de Cordero Dinner |
$12.00 |
Lamb meatballs with spicy tomato sauce, miti crema cheese, almonds and fresh herbs. |
| Pinchos de Carne Dinner |
$14.00 |
NY strip steak skewers, vegetables and chimichurri sauce. |
| Pulpo a la Parrilla Dinner |
$14.00 |
Grilled Spanich octopus served with boiled potatoes, paprika, baby lettuce and vinaigrette sauce. |
| Chupachups de Chorizo Dinner |
$10.00 |
Crispy lollipops with cured Iberico sausage and tetilla cheese. |
| Gambas al Ajillo Dinner |
$12.00 |
Garlic shrimp, cooked in olive oil, garlic, parsley and guindilla peppers. |
| Croquetas Trufadas Dinner |
$10.00 |
Porcini and truffle mushrooms croquettes served with miti crema cheese and truffle oil. |
| El Tequilaso Dinner |
$14.00 |
Sauteed shrimp with tequila, chipotle spicy pepper sauce and sweet plantains. |
| Langostacos Dinner |
$16.00 |
Lobster filled soft shell tacos with corn, lettuce, guacamole and manchego cheese. |
| Mini Churrasco Dinner |
$14.00 |
Grilled marinated skirt steak with yucca fries and salsa verde. |
| Paellita Dinner |
$19.00 |
Mini seafood paella with, lobster tail, clams, mussels and shrimp. |
| Alitas de Pollo Dinner |
$10.00 |
Crispy and spicy chicken wings with a honey glaze and green plantain. |
| Ceviche Mixto Dinner |
$16.00 |
Seafood ceviche, shrimp, clams, calamari, mussels, octopus, fish and green plantains. |
| Patatas Bravas Dinner |
$10.00 |
Traditional crispy spicy potatoes with garlic alioli. |
| Ensalada de Esparragos |
$12.00 |
Grilled asparagus salad with baby lettuce, heirloom cherry tomatoes, boiled eggs roasted almonds. manchego cheese and fino vinaigrette. |
| Ensalada de Kale |
$12.00 |
Organic kale salad wit Heirloom cherry tomatoes, shave apples, radish, avocado, crispy farro, goat cheese and apple vinaigrette.
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| Chuleton de Buey Dinner |
$72.00 |
Steak for 2. Grilled 2 1/2 lbs. of prime rib eye steak bone-in served with home made roasted potatoes, asparagus and house salad. |
| Pollo a la Parrilla Dinner |
$19.00 |
Half of bone-less chicken served with boiled yucca and sauteed onions. |
| Chuleta Criolla Dinner |
$26.00 |
Grilled pork chop, marinated over night served with sweet plantain, rice and beans. |
| Rape Dinner |
$28.00 |
Pan seared monkfish, served with squid ink polenta cake mixed vegetables and creamy saffron sauce. |
| Mar y Tierra Dinner |
$39.00 |
Surf and turf. Grilled Angus skirt steak with grilled shrimp skewer, served with pigeon peas rice and chimi sauce. |
| Paella de Mariscos and Langosta Dinner |
$59.00 |
Seafood paella with bomba rice, whole lobster shrimp, clams, calamari, mussels and mixed of vegetables. |
| Paella de Vegetales Dinner |
$23.00 |
Organic mixed vegetables paella with bomba rice and flavored with Saffron vegetables stock. |
| Roasted Potatoes Dinner |
$6.00 |
|
| Yucca Fries Dinner |
$6.00 |
|
| Green Plantains Dinner |
$6.00 |
|
| Sauteed Vegetables Dinner |
$6.00 |
|
| Rice and Beans |
$6.00 |
|
| Mixed Green Salad |
$6.00 |
|
| Pigeon Peas Rice |
$6.00 |
|
| Sweet Plantain |
$6.00 |
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