| 14. Yumi Bokki (Dukbokki) |
$6.00+ |
Rice cakes, fish cakes and onion stir fried in sweet and spicy Korean pepper sauce. |
| 15. Glass Noodles (Japchae) |
$6.00+ |
Glass noodles made from sweet potatoes with seasonal vegetables and flavored with soy sauce and stir fried with sesame oil. |
| 16. Dumplings (Mandu) |
$6.00+ |
|
| 23. Big Day Stew Soup (Soon du bu) |
$9.00 |
Delicious soup with soft tofu in a spicy broth. Choose between kimchi, beef, pork or seafood. Spicy. |
| 24. Kimchi Stew Soup (Kimchi Ji Jae) |
$9.00 |
Spicy soup with pork and fermented Korean cabbage in a rich flavorful broth. Spicy. |
| 25. Korean Dumping Soup (Monduguk) |
$9.00 |
Homemade beef bone marrow broth with green onion and Mama's homemade vegetable dumplings. |
| 26. Korean Miso Soup (Dwenjang Jigae) |
$9.00 |
Bean paste soup with bean curd and vegetables. |
| 27. Udon Soup |
$9.00 |
Japanese style soup with thick Korean noodles. |
| 28. Jampoong Soup |
$12.00 |
Korean style spicy soup with seafood and thick Korean noodles. Spicy. |
| 29. Korean Fish Cake Soup (Eomuk Guk) |
$9.00 |
Clear seafood broth with vegetables and fish cakes. |
| 30. Spicy Korean Ramen Soup (Ramyun) |
$9.00 |
Spicy broth with Bean sprouts, Korean veggies, scallion and egg. Spicy. |
| 8 Piece Chicken Wings |
$8.00 |
Served with a side of pickled radish. |
| 20 Piece Chicken Wings |
$19.00 |
Served with a side of pickled radish. |
| 30 Piece Chicken Wings |
$29.00 |
Served with a side of pickled radish. |
| 19. Beef Short Rib (Galbi) |
$18.00 |
Grilled beef short ribs marinated with a garlic soy sauce. Served with side of rice, leaf lettuce, doenjang sauce, and banchan. |
| 20. Marinated Beef (Bulgogi) |
$16.00 |
Marinated thin slices of choice cut rib eye. Served with side of rice, leaf lettuce, doenjang sauce, and banchan. |
| 21. Chicken (Dak Gui) |
$14.00 |
Grilled boneless chicken thigh with a sweet and savory garlic soy marinade. Served with side of rice, leaf lettuce, doenjang sauce, and banchan. |
| 22. Spare Rib (Dwaeji Galbi) |
$15.00 |
Grilled marinated bone in pork ribs. Served with side of rice, leaf lettuce, doenjang sauce, and banchan. |
| 1. Bulgogi BOP |
$8.00 |
Korean style marinated beef stir fried with veggies served over rice with banchan. |
| 2. Hot BOP |
$7.00 |
Korean style marinated spicy pork stir fried with veggies served over rice with banchan. Spicy. |
| 3. KKO KKO-BOP |
$7.00 |
Korean style marinated spicy chicken stir fried with veggies served over rice with banchan. Spicy. |
| 4. Noodle BOP |
$6.00 |
Korean noodles and veggies served over rice with banchan. |
| 5. Seafood BOP |
$7.00 |
Spicy stir fried seafood and veggies, served over rice with banchan. Spicy. |
| 6. Veggie BOP |
$6.00 |
Layers of vegetables served over rice with banchan. |
| 7. Fresh Vegetable Bowl (Bibimbap) |
$10.00 |
Seasonal vegetables and an egg over steamed rice with
\nbibimbap sauce on the side and banchan. |
| 8. Marinated Beef Bowl (Bibimbap) |
$12.00 |
Fresh seasonal vegetables, marinated slices of ribeye and an egg over steamed rice with bibimbap sauce on the side and banchan. |
| 9. Marinated Chicken Bowl (Bibimbap) |
$11.00 |
Fresh vegetables, spicy chicken and an egg over steamed rice
\nwith bibimbap sauce on the side and banchan. Spicy. |
| 10. Spicy Pork Bowl (Bibimbap) |
$11.00 |
Fresh seasonal vegetables, spicy pork and an egg over steamed rice with bibimbap sauce on the side and banchan. Spicy. |
| 11. Stir Fried Squid (Ojingo bokum) |
$14.00 |
Served with side of rice and banchan. Spicy. |
| 11. Stir Fried Pork |
$13.00 |
Served with side of rice and banchan. Spicy. |
| 11. Stir Fried Chicken |
$12.00 |
Served with side of rice and banchan. Spicy. |
| 11. Stir Fried Shrimp |
$16.00 |
Served with side of rice and banchan. Spicy. |
| 12. Korean Pancake (Pajeon) |
$10.00 |
Korean style pancake. Served with banchan. |
| 13. Katsu |
$10.00 |
Thin filets that have been breaded with panko and lightly fried. Served with famous katsu sauce and banchan. |
| Korean BBQ Burrito |
$8.00 |
A burrito filled with rice, Korean veggies and choice of meat with a tangy and spicy sauce on the side and banchan. |
| Kimchi |
$4.00+ |
Made in-house. |
