| Foie Gras |
$10.00 |
seared foie gras on saffron rice. |
| Uni |
$8.00 - $19.00 |
sea urchin. |
| Hotategai |
$8.00 - $19.00 |
sea scallop. |
| Mirugai |
$10.00 - $25.00 |
giant clam. |
| Ama Ebi |
$8.00 |
sweet shrimp. |
| Aji |
$8.00 - $19.00 |
japanese mackerel. |
| Tako |
$5.00 - $11.00 |
steamed octopus. |
| Ika |
$5.00 - $11.00 |
raw squid. |
| Saba |
$5.00 - $11.00 |
cured mackerel. |
| Edamame |
$3.00 |
steamed young soybeans (served chilled). |
| Miso Soup |
$4.00 |
savory soybean & shitake-dashi broth. |
| Chuka Salad |
$5.00 |
seaweed salad over ponzu marinated cucumbers. |
| Ika Sansai |
$7.00 |
squid salad over ponzu marinated cucumbers. |
| Tasting Of 5 Artisanal Cheeses |
$15.00 |
shaft bleu cheese, st. andre, morbier, prairie breeze, idiazabal, house made chutneys, toast points. |
| Thai Spiced Jumbo Lump Crab Cake |
$14.00 |
jicama & red pepper slaw, mango coulis. |
| Sugar & Spice Smoked Salmon |
$10.00 |
avocado, poached quail egg, potato gaufrette, mustard oil. |
| Carmelized Onion& Local Goat Cheese Tart |
$10.00 |
tomato orange coulis, fresh basil. |
| Mini Tuna Tacos |
$13.00 |
macademia nut, green apple, taro root, avocado, micro cilantro. |
| Beef Carpaccio |
$9.00 |
fried capers, red onion, parmesan micro arugula salad, gaufrette chip, truffled aioli. |
| Tempura Fried Mozzarella |
$9.00 |
basil, proscuitto, sun dried tomatoes, truffled balsamic reduction. |
| Shrimp Cocktail |
$16.00 |
jumbo shrimp, tequila cocktail sauce, lemon & lime zest. |
| Fresh Seafood Ceviche |
$12.00 |
tomatoes, cucumber, onions, garlic, spicy yucca chips. |
| Citrus Salad |
$9.00 |
baby greens, citrus fruit, red onion, tomatoes, feta cheese, fried wonton strips, citrus vinaigrette. |
| Baby Iceberg Salad |
$9.00 |
green goddess dressing, tomatoes, applewood bacon, red onion & bleu cheese crumbles. |
| Beet & Goat Cheese Salad |
$10.00 |
belgian endive, shallot marinated beets, local goat cheese, herb oil, port reduction. |
| Caeser Salad |
$8.00 |
mixed romaine, sourdough croutons, parmesan reggiano, white anchovie. |
| Grilled Watermelon Salad |
$9.00 |
bitter greens, local feta cheese, honey roasted pistachio vinaigrette. |
| Lobster Bisque |
$10.00 |
garnished with lobster & a hint of sherry. |
| Columbia River Salmon |
|
horseradish crusted columbia river salmon, roasted beets, edamame puree, arugula, lardoons, caper brown butter. |
| Pan Seared Alaskan Halibut |
$31.00 |
fresh corn & crawfish risotto, pickled ramps, shellfish broth. |
| Jumbo Shrimp & Sea Scallops |
$28.00 |
smoked onion polenta, wilted greens, petite tomatoes, garlic white wine sauce. |
| Sake Steamed Seabass |
$36.00 |
shiitake mushrooms, ginger, scallions, snow peas, carrots, truffled taro root, soy broth. |
| House Made Red Pepper Pappardelle Pasta |
$23.00 |
grilled vegetable ratatouille, tomato relish, parmesan cheese. |
| Dewberry Farms Semi Boneless Half Chicken |
$26.00 |
shallot whipped potatoes, spinach, cherry tomatoes, brussel sprouts, parmesan cheese, chicken jus lie. |
| Finn & Porter Trio |
$42.00 |
filet of beef tenderloin, soy chili glazed pork shank, vanilla butter poached lobster tail. |
| 7 Oz Center Cut Filet |
$42.00 |
corn puree, tomato basil relish, grilled asparagus, shoestring potatoes, balsamic veal sauce. |
| 8 Oz Usda Prime Bone In Kc Strip |
$46.00 |
red bliss potato cake, local baby carrots, red river steak sauce. |
| Coffee & Ancho Rubbed 8 Oz. Eye Of Ribeye |
$42.00 |
leek & potato gratin, grilled asparagus, bacon & mushroom red wine sauce. |
| 22 Oz Usda Prime Bone In Ribeye |
$48.00 |
shallot whipped potatoes, grilled asparagus, jumbo lump crab, crispy onions, bearnaise. |
| Rosemary & Garlic Marinated Lamb Loin |
$40.00 |
herb spatzel, olives, walnuts, feta cheese, mint gastrique. |
| Seabass |
$34.00 |
|
| Salmon |
$31.00 |
|
| Halibut |
$29.00 |
|
| Shallot Whipped Potatoes |
$7.00 |
rosemary jus lie. |
| Grilled Asparagus |
$9.00 |
|
| Fondant Style Fingerling Potatoes |
$8.00 |
|
| Sauteed Forest Mushrooms |
$7.00 |
|
| Herb Spatzel |
$9.00 |
|
| Grilled Ratatouille |
$10.00 |
|
| Aji Duo |
$24.00 |
whole japanese mackerel served sashimi & nigiri styles with crunchy fish bone & ponzu. |
| Hot Hama |
$14.00 |
hamachi, asian pear, parmesan flake & shredded coconut with miso vinaigrette & habanero. |
| Citrus Scallop |
$12.00 |
sweet sea scallop, grapefruit, orange, coconut puree, chili oil & golden beet chips. |
| Tako Salad |
$12.00 |
grilled octopus, green apple, baby watercress, mixed vegetables with squid inked thai chili vinaigrette & taro root chips. |
| Cold Smoked Escolar & Watermelon |
$10.00 |
chive aioli, chili oil, wasabi tobiko & crispy prosciutto. |
| Pepper Tuna |
$9.00 |
pan seared spice rubbed tuna, belguim endive, mandarin orange with ginger dressing, mustard oil & ponzu. |
| Ankimo Crunch |
$7.00 |
steamed monkfish liver, avocado, crunchy rice with miso gastrique & tobiko |
| Lobster Yaki |
$28.00 |
vanilla butter poached lobster tail, cucumber & dried fig rolled in saffron rice with seared foie gras & truffle balsamic teriyaki. |
| Kobe |
$16.00 |
seared australian wagu, frisee, cilantro, jalapeno, wrapped in asian pear, ginger press & ponzu. |
| Goii |
$16.00 |
hamachi, shrimp, wasabi tobiko, gobo, chive, cucumber, frisee & cilantro in rice paper served w/ fish ponzu & chive aioli. |
| Sea Dragon |
$14.00 |
tuna, macadamia nut, serrano & tobiko roll, topped w/ green apple & shiso pesto. |
| BLT |
$14.00 |
seared pork belly, baby iceberg rolled with kimchee flavored rice, heirloom tomatoes, coconut puree & green goddess dressing. |
| King |
$14.00 |
spiced cured salmon, crispy salmon skin, cream cheese, cucumber, avocado, watercress rolled in pickled jicima w/ tamarind vinaigrette & ponzu. |
| Negi Toro Maki |
$13.00 |
prime bluefin fatty tuna & scallions. |
| Fire |
$16.00 |
shrimp tempura, avocado, topped w/ spicy assorted fish, tempura flakes, tobiko, green onion & spicy mayo. |
| Caterpillar |
$14.00 |
unagi & cucumber roll, topped w/ avocado & unagi sauce. |
| Spider |
$12.00 |
soft shell crab tempura, tobiko, cucumber, avocado, sprouts, chive aioli. |
| Nangoku |
$12.00 |
spicy salmon, avocado roll, wrapped in soybean paper, fried tempura style. |
| Spicy Tuna |
$7.00 |
spicy tuna, avocado, sprouts, scallions. |
| Cali |
$7.00 |
crab, cucumber, avocado. |
| Finn's Fresh Catch |
$14.00 |
5 pieces ultra fresh fish of the day - nigiri. |
| Finn's Darling Catch |
$19.00 |
pieces ultra fresh exotic fish of the day - nigiri. |
| Escolar No Kunsei |
$7.00 - $16.00 |
ginger cured cold smoked escolar. |
| Sake No Kunsei |
$6.00 - $13.00 |
smoked salmon. |
| Hirame |
$5.00 - $11.00 |
flounder. |
| Walu |
$6.00 - $13.00 |
hawaiian escolar. |
| Tombo |
$6.00 - $13.00 |
hawaiian albacore tuna. |
| Maguro |
$6.00 - $13.00 |
big eye tuna. |
| Hamachi |
$7.00 - $16.00 |
yellow tail, amberjack. |
| Sake |
$5.00 - $11.00 |
fresh salmon. |
| Suzuki |
$5.00 - $11.00 |
striped bass. |
| Madai |
$7.00 - $16.00 |
japanese black snapper. |
| O-Toro |
$15.00 - $35.00 |
prime bluefin fatty tuna. |
| Kani |
$6.00 |
blue swimming crab. |
| Ikura |
$6.00 |
marinated salmon roe. |
| Tobiko |
$6.00 |
flying fish roe orange, wasabi, black or yuzu. |
| Unagi |
$5.00 |
broiled freshwater eel. |
| Masago |
$6.00 |
smelt roe. |
| EBI |
$5.00 |
black tiger shrimp. |
| Banana Beignets |
$8.00 |
brown sugar bourbon sauce, strawberry cream. |
| Vanilla Bean Creme Brulee |
$8.00 |
fresh berries, almond biscotti. |
| Chocolate Ganache Cake |
$8.00 |
candied red & yellow beets, chantilly cream, beet syrup. |
| Goat Cheese & Sweet Potato Cheese Cake |
$8.00 |
water oak farms goat cheese, ginger snap crust, chipotle caramel. |
| Coconut Panna Cotta |
$8.00 |
pineapple, cilantro syrup, pineapple chip. |
| Trio Of Sorbets |
$8.00 |
lemon, mango, berry. |
| Tasting Of Five Artisanal Cheeses |
$15.00 |
morbier, st. andre, idiazabal, prairie breeze, shaft bleu with toast points, house made chutneys & fresh honeycomb. |
| Tropical Green |
$3.50 |
mild sencha green tea with pineapple & papaya. |
| Dragonwell |
$3.50 |
broad, flat, bold green leaves create flavors of sweet grass & roasted chestnuts. |
| Classic English Breakfast |
$3.50 |
rich ruby red liquor & full flavor, slightly sweet taste. |
| Cacao Chai |
$3.50 |
naturally sweet & spicy chai, organic peruvian cacao nibs. |
| Egyptian Chamomile |
$3.50 |
(caffeine-free)-flavorful flower heads that yield a rich, deep-yellow cup. |
| Turkish Spice Mint |
$3.50 |
(caffeine-free)-minty, a bit spicy, a tad sweet, hints of exotic unfoldings. |
| Sweet Desert Delight |
$3.50 |
(caffeine-free)-rooibos, cinnamon, cacao & coconut. |
| Calamari |
$10.00 |
lemon tarragon remoulade. |
| Crab Cake |
$14.00 |
thai spiced jumbo lump crab, jicama & red pepper slaw, mango coulis. |
| Jumbo Shrimp Cocktail |
$15.00 |
texas gulf shrimp, tequila cocktail sauce. |
| Beef Carpaccio |
$10.00 |
fried capers, red onion, parmesan & arugula salad, truffle aioli. |
| Baby Iceberg |
$9.00 |
salad green goddess dressing, tomatoes, applewood bacon, red onion & bleu cheese crumbles. |
| Fire |
$16.00 |
shrimp tempura, avocado, topped w/ spicy assorted fish, tempura flakes, tobiko, green onion & spicy mayo. |
| King |
$14.00 |
spiced cured salmon, crispy salmon skin, cream cheese, cucumber, avocado, watercress rolled in pickled jicima w/ tamarino vinaigrette & ponzu. |
| Goll |
$16.00 |
hamachi, shrimp, wasabi tobiko, gobo, chive, cucumber, frisee & cilantro rolled in rice paper served w/ fish ponzu & chive aioli. |
| Sea Dragon |
$14.00 |
tuna, macadamia nut, serrano & tobiko, topped w/ green apple & shiso pesto. |
| Nangoku |
$12.00 |
spicy salmon, avocado roll, wrapped in soybean paper, fried tempura style. |
| Hamachi |
$7.00 |
yellowtail, amber jack. |
| Maguro |
$7.00 |
big eye tuna. |
| Sake |
$7.00 |
fresh salmon. |
| Walu |
$7.00 |
hawaiian escolar. |
| Tombo |
$7.00 |
hawaiian albacore tuna. |
| Escolar No Kunsel |
$7.00 |
ginger cured cold smoked escolar. |
