Golden Gai Crispy Noodes |
$6.00 |
Fried egg noodle, crispy anchovy, chili, lime leaf and beni shoga. |
Tijuana Tostilocos |
$7.00 |
Salsa verde tostidos, jicama, cucumber and corn, pulparindo, peanuts, chomoy, cueritos and valentina hot sauce. Served in a bag. Gluten free. |
Balut-vietnamese Hot Vit Lon |
$7.00 |
Developed duck egg, assorted herbs, salt, pepper and lime juice. Gluten free. |
Taiwanese Big Sausage Wrap Small Sausage |
$10.00 |
Housemade shang tang sausage, pickled bok choy, Sriracha, maggi mayo and sticky rice bun. |
Vietnamese Spinach and Herb Salad |
$6.00 |
Spinach, betel leaf, sawtooth, shiso, mint, rau ram, basil, peanuts, candied shrimp and nuoc cham dressing. Gluten free. |
Nue Roasted Broccoli |
$8.00 |
Miso brown butter, toasted panko and red pepper. Vegetarian. |
East Indies Brussels Sprouts |
$9.00 |
Crispy fried Brussels sprouts, coconut and garlic chutney, peanut satay and sweet chili dipping sauce. Vegan and vegetarian. |
Cubano Sandwich and Crispy Plantain Chips |
$15.00 |
Demi baguette, house smoked pork shoulder, ham, house pickle, aioli, Dijon and Swiss cheese. |
Israeli Sabich |
$14.00 |
Warm pita stuffed with pan seared eggplant, Israeli salad, feta, hummus, spicy amba and haminados egg. Side spinach and almond salad. Pomegranate dressing. Vegetarian. |
Grilled Barbados Pig Tails |
$12.00 |
Jerk glaze and cilantro. Gluten free. |
Chengdu Spicy Jumbo Chicken Wings |
$14.00 |
Green Szechuan peppercorn, fish sauce, lime, chile, basil, mint and Thai chili. |
Trinidad Goat Curry |
$17.00 |
Slow roasted goat, Caribbean spice, ginger, coconut and pineapple cornbread. |
Malacca Malaysian Prawn Laksa |
$15.00 |
Rich coconut curry, egg noodle, prawn, lemongrass, chili, candlenut, sambal and daum kesum. |
Maracas Shark and Bake |
$14.00 |
Pacific rock fish, green seasoning, fry bread, cabbage slaw, tamarind and habanero. Served with a coconut corn cobette. |
South African Bunny Chow |
$14.00 |
Chicken breast, Indian masala, lime, cilantro and served in a pullman bread bowl. |
Lebanese Arabesque |
$6.00 |
Buttered philo, pistachio, goat cheese mousse, cinnamon and orange. |
Side Coconut Corn on the Cob |
$5.00 |
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Side Pineapple Cornbread |
$4.00 |
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Side of Rice |
$2.50 |
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