| Edamame |
$3.95 |
Steamed soybeans |
| Gyoza |
$5.95 |
Fried vegetable dumplings (5) |
| Shumai |
$4.95 |
Steamed shrimp dumplings (5) |
| Wasabi Shumai |
$4.95 |
Spicy steamed pork dumplings (4) |
| Shrimp Tempura Appetizer |
$8.95 |
Lightly fried crispy tempura-battered shrimp & vegetables |
| Vegetable Tempura Appetizer |
$6.95 |
Lightly fried crispy tempura-battered vegetables |
| Oyster Tempura |
$8.95 |
Tempura-battered oysters drizzled with chefs bulldog sauce |
| Agedashi Tofu |
$6.95 |
Fried tofu in tempura sauce with bonito & seaweed flakes |
| Ika-Ika |
$9.95 |
Calamari tempura with a vegetable and onion dressing |
| Yaki Hamachi Kama |
$12.95 |
Grilled yellowtail cheek, served in ponzu sauce |
| Miso Chilean Sea Bass |
$12.95 |
Grilled chilean sea bass, marinated in miso |
| Spicy Tuna 202 |
$9.95 |
Slices of tuna sashimi w/ avocado, nuts, spicy sauce and roe |
| Scampitini |
$9.95 |
Fried scampi shrimp with avocado, nuts, spicy sauce and roe |
| Tuna Munchkins |
$10.95 |
Spicy tuna popems rolled in potato angel hair crisps, served on an avocado |
| Tuna Tartare |
$10.95 |
Globe of tuna sashimi in korean BBQ marinade, topped with vegetable medley. Surrounded by spots of spicy chili oil. |
| Spicy Salmon Tartare |
$10.95 |
Mix of spicy salmon sashimi and avocado, in a tortilla chip flower- topped with thin potato crisps and radish |
| Hamachi Jalapeno |
$14.95 |
Slices of hamachi sashimi served with fresh jalapenos and chefs special sauce |
| White Tuna Habanero |
$14.95 |
Slices of white tuna sashimi with chefs special habanero salsa |
| Ginger Garden |
$4.95 |
Baby greens with our house ginger dressing |
| Seaweed Salad |
$4.95 |
Seaweed salad marinated in sesame vinaigrette |
| Kani Cucumber |
$5.95 |
Kani, masago and cucumber in mayo and ponzu |
| Miso |
$1.95 |
With tofu, scallions, seaweed |
| Gyoza |
$4.50 |
Dumpling soup |
| Spicy Noodle Soup |
$4.50 |
Vermicelli & vegetables |
| Miso |
$1.95 |
With tofu, scallions, seaweed |
| Gyoza |
$4.50 |
Dumpling soup |
| Spicy Noodle Soup |
$4.50 |
Vermicelli & vegetables |
| California |
$5.95 |
|
| Sushi Dinner |
$24.00 |
8 kinds of chef-selected nigiri and spicy tuna roll |
| Sashimi Dinner |
$30.00 |
6 Kinds of assorted sashimi with white rice |
| Unadon |
$24.95 |
Grilled eel bowl over white rice |
| Chirashi |
$24.95 |
Sashimi bowl over white rice |
| Bluefin2 Sushi & Sashimi |
$35.00 |
10 Pieces of sashimi and 6 pieces of nigiri |
| Special Chef Combination |
$70.00 |
Assortment of 12 nigiri, 12 sashimi, dragon roll and salmon avocado roll intended for 2 people |
| Chicken Teriyaki |
$15.95 |
|
| Salmon Teriyaki |
$15.95 |
|
| Shrimp & Chicken Teriyaki |
$17.95 |
|
| Chicken & Broccoli Tempura |
$14.95 |
|
| Shrimp & Vegetable Tempura |
$17.95 |
|
| Cucumber |
$3.95 |
|
| Avocado |
$3.95 |
|
| Veggie Tempura |
$5.95 |
Sweet potato and asparagus |
| Yasai |
$4.95 |
Asparagus, avocado and cucumber |
| Ume Shiso |
$4.95 |
|
| California |
$5.95 |
|
| Philadelphia |
$6.95 |
Smoked salmon, cucumber and cream cheese |
| Shrimp Tempura |
$7.95 |
Cucumber and avocado with eel sauce |
| Salmon Avocado |
$7.25 |
|
| Tuna Avocado |
$7.25 |
|
| Spicy Tuna |
$6.95 |
|
| Spicy Crunchy Tuna |
$7.50 |
|
| Spider |
$10.95 |
Soft-shell crab and cucumber with eel sauce |
| Yellowtail |
$5.95 |
Yellowtail and scallion |
| Spicy Scallop with Masago |
$6.95 |
|
| Unagi |
$7.25 |
Broiled eel and cucumber |
| Cuba Dragon |
$15.00 |
Cali roll with spicy tuna topped w/ unagi, avocado, eel sauce |
| Tornado |
$16.00 |
Kani, asparagus and cream cheese topped with crispy potato-angel hair, spicy tuna and a special sauce. |
| North Shore |
$15.00 |
Tuna, salmon, avocado, mango, radish and seaweed salad; wrapped in thin cucumber with ponzu vinaigrette |
| Kiss of Death |
$16.00 |
Variety of baked spicy fish on a shrimp tempura roll, topped with crispy potato-angel hair and infused with thai chili peppers (spicy level 1-5) |
| Lobster Tempura |
$15.00 |
Lobster tempura, mango, avocado in soy wrapped with spicy coconut aioli |
| White Tiger |
$15.00 |
Spicy crunchy tuna roll, topped with seared white tuna, tobiko, scallions and spicy vinaigrette |
| Out of Control |
$15.00 |
Spicy tuna & yamagobo roll topped with seared albacore, fried onion, scallions and ponzu |
| King Kong |
$15.00 |
Tuna, yellowtail, salmon, tamago, avocado, sprinkle-wrapped in tobiko |
| New Rainbow |
$15.00 |
Spicy crunchy tuna roll topped with assorted sashimi and avocado |
| Volcano |
$15.00 |
California roll topped with avocado, chopped up soft-shell crab, sprinkled with tobiko and sauces |
| Thomas |
$15.00 |
Shrimp tempura & spicy tuna roll, topped with stir-fried spicy oyster mushrooms |
| Bluefin2 |
$16.00 |
Shrimp tempura roll topped with spicy tuna, tobiko, scallions, spicy mayo |
| Maguro (Tuna) |
$7.00 - $7.00 |
|
| Sake (Salmon) |
$6.00 - $6.00 |
|
| Hamachi (Yellowtail) |
$7.00 - $7.00 |
|
| Hamachi Toro |
$8.00 - $8.00 |
|
| Suzuki (Striped Bass) |
$6.00 - $6.00 |
|
| Shiro Maguro (White Tuna) |
$6.00 - $6.00 |
|
| Ebi (Shrimp) |
$5.00 - $5.00 |
|
| Unagi (Broiled Eel) |
$7.00 - $7.00 |
|
| Smoked Salmon |
$7.00 - $7.00 |
|
| Ika (Squid) |
$5.00 - $5.00 |
|
| Tako (Octopus) |
$6.00 - $6.00 |
|
| Hotate (Scallop) |
$6.00 - $6.00 |
|
| Albacore Tuna |
$6.00 - $6.00 |
|
| Masago (Smelt Roe) |
$5.00 - $5.00 |
|
| Tobiko (Flying Fish Roe) |
$6.00 - $6.00 |
|
| Ikura (Salmon Roe) |
$7.00 - $7.00 |
|
| Uni (Sea Urchin) |
$9.00 - $9.00 |
|
| Kani (Crab Meat) |
$4.00 - $4.00 |
|
| Fluke (Flounder) |
$6.00 - $6.00 |
|
| Tamago (Sweet Egg Omelet) |
$4.00 - $4.00 |
|
| Mochi |
$5.00 |
Vanilla, green tea, red bean, mango |
| Green Tea Ice Cream |
$5.00 |
|
| Green Tea Ice Cream Tempura |
$7.00 |
On a bed of chocolate syrup swirls |
| Hot Green Tea |
$1.50 |
|
| Green Teapot |
$3.75 |
|
| Soft Drink |
$2.00 |
Coke, diet coke, sprite, ginger ale |
| Sparkling Water |
$3.00 |
|
| Ramune Drinks |
$3.00 |
Japanese carbonated beverage |
| Juice Box |
$1.50 |
|
