Coffee |
$1.50 |
|
Orange Juice |
$1.50 |
|
Soda |
$1.50 |
|
Bottle Water |
$2.00 |
|
5 Mozzarella Sticks |
$7.00 |
Served with marinara sauce. |
5 Chicken Fingers |
$9.00 |
Served with french fries and either honey mustard or BBQ sauce. |
8 Buffalo Wings |
$10.00 |
Served with celery and carrot spears and or side of blue cheese. |
6 Stuffed Mushroom |
$10.00 |
With crabmeat. |
6 Stuffed Clams |
$10.00 |
With crabmeat. |
Stuffed Grape Leaves |
$10.00 |
Served on bed of romaine with feta, goat cheese, olives, jalapeno peppers, roasted red peppers, tomatoes, cucumbers and pita bread on the side. |
Combination Platter |
$14.00 |
Three chicken fingers, three Buffalo wings, three mozzarella sticks and BBQ sauce. |
Greek Sausages |
$12.00 |
Served with feta, olives, roasted peppers, tomatoes and cucumbers. |
Halloumi |
$12.00 |
Cypress cheese dipped in egg and fried or grilled. Served with roasted red peppers and grilled eggplant on a bed of romaine lettuce. |
Saganaki |
$12.00 |
Pan fried cheese flambeed in a shot of brandy. |
Shrimp Cocktail |
$12.00 |
Served in cocktail sauce with lemon wedges. |
Taramosalata, Tzatziki and Skordalia |
$13.00 |
Combination platter of Mediterranean spreads served with pita bread. |
Fried Calamari |
$14.00 |
On a bed of lettuce with lemon wedges. |
Greek Meatballs and Feta Cheese |
$12.00 |
On a bed of lettuce, tomato, cucumbers and olives. |
Fridays - Fish and Chips |
$12.00 |
Fries, coleslaw and tartar sauce. |
Soup of the Day |
$3.25 - $5.00 |
Please call the restaurant for today's soup. |
Beets Salad |
$5.00 |
Tossed in oil, vinegar, garlic and raw onions. |
Greek Village Salad |
$8.00 - $12.00 |
Tomato, cucumbers, onions, feta cheese and olive. |
Greek Salad |
$8.00 - $12.00 |
Romaine lettuce, tomato, cucumber, onions and feta. |
Caesar Salad |
$8.00 - $12.00 |
Romaine lettuce and croutons dressed with Parmesan cheese and Caesar dressing. |
Hamburger Deluxe |
$10.00 |
Served with a dressed salad and french fries. |
Pizza Burger Deluxe |
$12.00 |
Topped with marinara and mozzarella on a brioche roll and french fries. |
Veggie Burger |
$11.00 |
Served with a dressed salad and french fries. |
Filet of Tilapia Plate |
$14.00 |
Broiled with a lemon wedge. Stuffed with crabmeat. Served with vegetables, potato and side salad. |
Shrimp Scampi Plate |
$23.00 |
Sauteed in Greek olive oil and served over rice. Served with vegetables, potato and side salad. |
Salmon Plate |
$18.00 |
Broiled with lemon and butter. Served with vegetables, potato and side salad. |
Surf and Turf Plate |
$32.00 |
Rib eye and shrimp served with stuffed mushrooms with crabmeat. Served with vegetables, potato and side salad. |
Chicken Parmesan |
$7.00 |
Includes house salad. |
Chicken Parmesan with Spaghetti |
$15.00 |
Includes house salad. |
Chicken Penne a La Vodka |
$7.00 |
Includes house salad. |
Makaronia |
$12.00 |
Greek semolina spaghetti served with chopped beef sauce. |
Spanakopita |
$10.00 |
Spinach and feta cheese pies served with Greek salad. |
Souvlaki |
$13.00 |
With french fries and Greek salad. |
Moussaka |
$14.00 |
Eggplant, zucchini, potatoes and beef in a white sauce served with a Greek salad. |
Bifteki |
$14.00 |
Beefsteak served with Greek salad, skordalia and pita bread. |
Pasticho |
$12.00 |
Greek lazania. |
Lamb Shish Kabob |
$23.00 |
Served over Greek rice and salad. |
Shrimp Santorini |
$23.00 |
Tomato parsley, wine and feta over rice. |
Grilled Pork Chops Plate |
$18.00 |
With apple sauce. Served with vegetables, potato and side salad. |
Lamb Chops Plate |
$27.00 |
With mint jelly. Served with vegetables, potato and side salad. |
Rib Eye Plate |
$27.00 |
High end cut from the rib section. Served with vegetables, potato and side salad. |
Filet Mignon Plate |
$31.00 |
Very tender choice cut from the tenderloin. Served with vegetables, potato and side salad. |
Pita Bread |
$1.00 |
|
French Fries |
$4.00 |
|
Onion Rings |
$5.00 |
|
Tzatziki with Pita |
$5.00 |
|
Baklava |
$5.00 |
Layers of filo filled with chopped nuts and sweetened with honey. |
Fruit Salad |
$5.00 |
|
Galaktoboureko |
$5.00 |
Semolina custard in filo crust. |