| 20 oz. Pepsi |
$1.99 |
|
| 18.5 oz. Bottled Pure Leaf Iced Tea |
$1.99 |
|
| 20 oz. Bottled Water |
$1.99 |
|
| 20 oz. Sierra Mist |
$1.99 |
|
| Buffalo Chicken Egg Rolls |
$9.90 |
Buffalo chicken, blue cheese crumbles, cheddar Jack cheese, carrots and celery wrapped in an egg roll and deep fried. Served with blue cheese dipping sauce. |
| Huddle Balls |
$11.00 |
Cheeseburger fried mac and cheese balls, coated in our famous breading. Served over a tomato cream sauce. |
| Fried Pickles |
$6.60 |
Hand cut pickle slices dipped house made beer batter, fried and served with spicy mayo and ranch dressing. |
| Mozzarella Sticks |
$8.80 |
Hand breaded mozzarella sticks topped with Parmesan cheese. Served with marinara sauce. |
| Huddle Chili |
$8.80 |
A large bowl of our homemade beef chili topped with shredded cheddar cheese, sour cream and fried tortilla chips. |
| Huddle Nachos |
$11.00 |
House-fried tortilla chips topped with huddle chili, shredded cheddar cheese, pico de gallo and sour cream. |
| Chicken Quesadillas |
$11.00 |
Grilled chicken, melted three cheese blend, red and green peppers, black beans and roasted corn. Served with sour cream and pico de gallo. |
| Chicken Fingers and Fries |
$9.90 |
Six hand-breaded chicken strips served with honey mustard and french fries. |
| Black and Bleu Salad |
$15.40 |
Blackened grilled skirt steak cooked to your liking on top of romaine, tomatoes and crispy bacon. Topped with blue cheese dressing, fried onion strings and blue cheese crumbles. |
| Caesar Salad |
$8.80 |
Romaine lettuce, Parmesan cheese, croutons and Caesar dressing. |
| Chicken Tortilla Salad |
$13.20 |
Grilled chicken, roasted corn, black beans, pico de gallo and cheddar Jack cheese tossed in romaine lettuce. Served over a bed of fried tortilla shards and avocado ranch dressing. |
| Huddle Tossed Salad |
$6.60 |
Chopped romaine lettuce, tomatoes, cucumbers and onions. Served with your choice of dressing. |
| 10 Wings |
$11.00 |
Wings tossed in your choice of sauce. |
| Guinness Braised Reuben |
$14.30 |
Guinness braised corned beef brisket topped with sauerkraut, Swiss cheese and Thousand Island dressing. Served on rye bread and with hand-cut fries. |
| Firebird BLT Club |
$12.10 |
Fried chicken breast tossed in Buffalo sauce with lettuce, tomatoes, bacon and avocado. Served with ranch dressing on toasted bread. Served with hand-cut fries. |
| Huddle Steak Sandwich |
$15.40 |
Grilled skirt steak cooked to your liking topped with caramelized onions and blue cheese crumbles. Served on a toasted brioche and with hand-cut fries. |
| Crab Cake BLT Sandwich |
$15.40 |
Homemade Maryland crab cake topped with bacon, lettuce, tomato, chipotle mayo, sliced avocado and red onion. Served with fresh ciabatta bread and hand-cut fries. |
| Bacon Cheese Burger |
$15.40 |
Bacon and American cheese. Served on a fresh toasted brioche bun with lettuce, tomato and dill pickles. Served with our hand-cut fries. |
| Cowboy Burger |
$15.40 |
Cheddar cheese, chili, BBQ, blue cheese and onion rings. Served on a fresh toasted brioche bun with lettuce, tomato and dill pickles. Served with our hand-cut fries. |
| Black and Bleu Burger |
$15.40 |
Burger grilled with Cajun seasonings and topped with melted blue cheese. Served on a fresh toasted brioche bun with lettuce, tomato and dill pickles. Served with our hand-cut fries. |
| Alex Burger |
$15.40 |
Bacon, avocado and cheddar Jack cheese. Served on a fresh toasted brioche bun with lettuce, tomato and dill pickles. Served with our hand-cut fries. |
| Busto Burger |
$15.40 |
Mozzarella cheese, house made potato chips, pickles and mayo. Served on a fresh toasted brioche bun with lettuce, tomato and dill pickles. Served with our hand-cut fries. |
| Max Burger |
$15.40 |
Swiss cheese, caramelized onions and horseradish aioli. Served on a fresh toasted brioche bun with lettuce, tomato and dill pickles. Served with our hand-cut fries. |
| Veggie Burger |
$15.40 |
House made vegetarian burger, with lettuce, tomato, avocado and cheddar cheese. Served on a fresh toasted brioche bun with lettuce, tomato and dill pickles. Served with our hand-cut fries. |
