| Soft Shell Clams |
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Steamers with clams broth and melted butter |
| Maine Lobster |
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| Freshly Pickled Corn on the Cob |
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| Chicken |
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Served with a barbeque sauce |
| Linguica |
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Smoked sauce |
| Linguica |
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Smoked sausage |
| Onions |
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| Red Bliss Potatoes |
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| Chilled Vine Ripe Watermelon |
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| Raw Bar of Freshly Opened Clams and Oysters |
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Iced shrimp, including cocktial sauce, mignonettte sauce and lemon wedges |
| Crudities of 10 Assorted Vegetables |
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Green vegetabes blanched, presented in a basket with sour cream blue cheese dip |
| Guacamole or Salsa with Corn Chips |
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| Imported Cheese Selection |
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With french bread and grape clusters |
| New England Clam Chowder |
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A variety of hot and old soups are alson available |
| Grilled Fillets of Beef or New York Strips Steaks |
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| Hamburgers and HOt Dogs |
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With appropriate condiments |
| Mixed Green Field Salad |
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| Beefsteak Tomato Salad |
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Vinaigrette garnished with parsley, onion, chives and chopped egg |
| Cole Slaw |
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| Platters of Fresh Asparagus |
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| Freshly Made Brownies or Chocolate Chip Cookies |
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