| Soda |
$2.00 |
|
| Water |
$2.00 |
|
| San Pellegrino Aranciata |
$3.00 |
|
| San Pellegrino Limonata |
$3.00 |
|
| Argentine Empanada (A) |
$3.00 |
Pat Lafrieda's ground beef, onions, peppers, scallions, potatoes and olives. White dough. |
| Spicy Chicken Empanada (C) |
$3.00 |
Chicken, chipotle peppers, tomatoes, onions, peppers and fresh basil. Paprika dough. |
| Short Rib Empanada (R) |
$4.00 |
Creekstone Farm ribs slow-braised in red wine, onions, peppers and fresh herbs. Rosemary dough. |
| Jambalaya Empanada (J) |
$4.00 |
Shrimp, arborio rice, tomatoes, onions and peppers. Turmeric dough. |
| Portobello Empanada (P) |
$3.00 |
Portobello mushroom, spinach, onions, mozzarella and fresh herbs. Spinach dough. |
| Spicy Cheese Empanada (S) |
$3.00 |
Assorted cheese and caramelized onions. White Parmesan dough. |
| Shiitake Curry Empanada (E) |
$3.00 |
Shiitake mushrooms, eggplant, zucchini, potatoes, onions, peppers and coconut milk. Turmeric dough. |
| Apple, Cranberry and Nutella Empanada (*) |
$3.00 |
Granny Smith, cranberries, pear, Nutella and chocolate. White almond dough. |
| Alfojor Maizena |
$3.00 |
Dulce de leche cornstarch shortbread cookies. |
| Alfajor Havanna |
$3.00 |
Two delicate biscuits filled with a delicious rich, creamy, milk caramel sauce (dulce de leche). Covered in premium semi-dark chocolate. |
