| Warm Bruschetta w/Cheese |
$6.50 |
|
| Garlic Bread |
$4.50 |
|
| Garlic Bread w/Cheese |
$5.50 |
|
| Roasted Red Pepper |
$8.95 |
W/aged provolone and olives |
| Sauteed Artichokes Hearts In Marsala Wine Sauce |
$8.50 |
|
| Stuffed Portabella Mushroom with Mozzarella Cheese |
$8.50 |
Artichokes, onions, olives, roasted red peppers covered |
| Stuffed Mushroom Caps |
$8.95 |
W/ our homemade crabmeat dressing |
| Chicken Livers Venetian |
$7.95 |
W/mushrooms and onions |
| Shrimp ala Mangino (3) |
$12.95 |
|
| Shrimp ala Mangino (3) Over Pasta |
$14.95 |
|
| Fried Calamari |
$10.95 |
W/marinara and house sauce |
| Seared Scallops Burre Blanc |
$12.95 |
|
| Clams Casino |
$7.95 |
|
| Clams Fra Diavolo |
$8.50 |
|
| Clams on the ½ Shell (7) |
$8.50 |
|
| Steamed Clams (12) |
$9.95 |
|
| Garden Salad |
$4.00 - $5.95 |
|
| Ceaser Salad |
$7.95 |
|
| Ceaser Salad w/Chicken |
$12.95 |
|
| Ceaser Salad w/Shrimp |
$16.95 |
|
| Antipasto For One w/Aged Provolone |
$10.95 |
Artichokes, olives, tomato, mushroom, celery, roasted pepper, salami and hot ham, for two or more add $6.00 per person |
| Baked Onion w/Garlic Croutons and Cheese |
$5.95 |
|
| Minestrone or Soup d Jour |
$3.95 - $4.95 |
|
| Braised Tenderloin Tips with Mushrooms |
$23.50 |
|
| 16 oz. New York Sirloin |
$26.50 |
Served with sauteed mushroom and onions on the sirloin |
| 16 oz. Delmonico Steak |
$27.95 |
|
| Chicken Parmigiana |
$18.50 |
Breaded breast of chicken, homemade tomato sauce and mozzarella cheese |
| Chicken Marsala |
$18.95 |
Chicken tenderloins sauteed with imported marsala and fresh mushrooms |
| Chicken Piccata |
$18.50 |
Chicken tenderloins sauteed with butter laced with wine, lemon and fresh parsley |
| Chicken Cattiatore |
$18.95 |
Chicken tenderloins sauteed with garlic, peppers, onions, mushrooms, tomato and wine |
| Chicken Romano |
$21.50 |
Boneless breast of chicken layered with prosciutto and swiss cheese simmered with fresh mushroom in a white wine sauce |
| Chicken Sorrentino |
$21.50 |
Boneless breast of chicken layered with eggplant, prosciutto and swiss cheese finished in a white wine sauce |
| Mushrooms and Tomato Sauce |
$15.95 |
|
| Sicilian Wine Sauce |
$15.95 |
|
| Sausage and Peppers |
$19.50 |
|
| Fettuccine Alfredo |
$16.95 |
|
| Fettuccine Alfredo w/Chicken |
$19.95 |
|
| Fettuccine ala Romano |
$19.50 |
Roasted red peppers and prosciutto in a light alfred sauce |
| Linguine with White or Red Clam Sauce |
$19.50 |
Made with fresh clams and natural clam broth |
| Baked Lasagna |
$18.50 |
Lasagna noodles layered with our own meat sauce and 3 cheese |
| Pasta Bolognese Regional Meat Sauce |
$17.95 |
A special tomato sauce with veal, beef, pork and pureed vegetables over pasta |
| Pasta Carbonara |
$18.95 |
Pancetta, prosciutto in a cream and cheese sauce |
| Calamari with Onions |
$18.95 |
Squid and onions simmered in our marinara sauce over pasta |
| Chicken Livers Caruso |
$17.95 |
Chicken livers with onions and mushrooms over pasta |
| Tortellinis with Fresh Basil Cream |
$17.95 |
|
| Cheese Pizza Medium (6 Cut) |
$7.50 |
|
| Cheese and Sausage |
$8.50 |
|
| White Pizza with Broccoli |
$8.50 |
|
| Margarita White Pizza |
$10.00 |
|
| Cheese Pizza Large (8 cut) |
$10.50 |
|
| Cheese and Sausage |
$12.95 |
|
| Cheese, Sausage, Mushroom |
$12.95 |
|
| White Pizza |
$15.95 |
With garlic, broccoli and grated romano cheese |
| Margarita White Pizza |
$16.95 |
Fresh tomatoes, mozzarella and basil |
| Chicken Parmigiana Pizza |
$17.95 |
|
| Chicken Cacciatore Pizza |
$19.95 |
Peppers, mushrooms, onions |
| Shrimp Marinara |
$22.50 |
Sautee with fresh tomato, garlic, oregano and mushroom served over pasta |
| Shrimp Scampi |
$22.95 |
Sautee with garlic, butter and a white wine served over pasta |
| Seafood Fra Diavolo |
$27.95 |
Shrimp, scallops, clams and mussels in a spicy marinara sauce over pasta |
| Broiled Scallops en Casserole |
$22.95 |
Fresh sea scallops sauteed in a white wine, butter with a hint of garlic |
| Sauteed Frog Legs |
$22.50 |
Sauteed with butter, white wine and garlic |
| Eggplant Parmigiana |
$19.95 |
Fresh eggplant layered with our homemade tomato sauce and mozzarella |
| Cheese Tortellini Sicilian |
$17.95 |
Cheese filled tortellinis (little twists) with sicilian wine sauce |
| Vegetable Cacciatore |
$17.50 |
Mushrooms, broccoli, zucchini, peppers and onions in tomato, garlic and wine sauce |
| Portabella Mushroom Saute |
$19.95 |
Sauteed with sundried tomatoes, broccoli, olives, artichokes, white wine and butter |
| Shrimp ala Mangino |
$24.95 |
Filets of shrimp, lightly floured and sauteed in a garlic and wine butter |
| Lobster ala Mangino |
$42.50 |
Filets of lobster tails, lightly floured and sauteed in a garlic and wine butter |
| Shrimp Venetian |
$23.50 |
Shrimp simmered in a light alfredo sauce with olives, onions and roasted peppers |
| Veal Sorrentino |
$24.95 |
Veal medallions layered with eggplant, prosciutto and swiss cheese finished in a white wine sauce |
| Veal Piccata |
$22.50 |
Veal medallions sauteed with butter laced with wine, lemon and fresh parsley |
| Veal Adelina |
$24.95 |
Veal medallions sauteed in butter, imported marsala, mushrooms, artichokes and finished with heavy cream and a hint of lemon |
| Veal Parmigiana |
$23.95 |
Breaded veal cutlet, homemade tomato sauce and mozzarella cheese |
| Veal Marsala |
$23.95 |
Veal medallions sauteed with imported marsala and fresh mushrooms |
