| Zatar Roasted Eggplant And Duck Breast Salad |
$9.25 |
with sherry vinaigrette |
| Edamame Hummus |
$8.25 |
feta mousse and muhammara with pita crisps |
| Manchego Arancini |
$9.00 |
with olive aioli |
| Matbucha |
$8.75 |
with arugula and toasted pumpkin seeds |
| Apple |
$8.25 |
endive, fennel and radicchio salad with cinnamon balsamic vinaigrette |
| Red Lentil Soup |
$7.75 |
with pickled vegetables and mint oil |
| Braised Ras El Hanout Chicken |
$19.75 |
with roasted zucchini and crisp panisse |
| Kasha Cakes |
$19.00 |
with caramelized onion soubise and wild mushrooms |
| Roasted Fall Vegetables |
$18.00 |
with red and green chermoula and couscous |
| Pan Seared Shrimp |
$21.75 |
with charred eggplant sauce, red flint grit croutons and roasted cauliflower |
| Lamb Chorizo And Shoulder |
$19.50 |
with beans and greens |
| Pan Seared Bronzino |
$22.00 |
with broccoli rabe ratatouille and tomato butter |
| Zhug Scented Short Rib Of Beef |
$23.00 |
with smoked potatoes, chick peas and tomatoes |
| Butter And Thyme Roasted Salmon |
$19.50 |
with preserved lemon, fennel confit and forbidden rice |
| Pasta Of The Day |
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