| 25467. Flanagan's Famous Fried Calamari |
$9.70 |
Tossed with sauteed sliced mushrooms and hot cherry pepper rings finished with olive oil and garlic, choice of cocktail or marinara sauce to the side. |
| 25468. lanagan's Famous Fried Popcorn Shrimp |
$9.70 |
Tossed with sauteed sliced mushrooms and hot cherry pepper rings finished with olive oil and garlic, choice of cocktail or marinara sauce to the side. |
| 25469. Fried Calamari |
$9.70 |
Served with your choice of a Thai chili sauce or tossed in Buffalo sauce. |
| 25470. Fried Popcorn Shrimp |
$9.70 |
Served with your choice of a Thai chili sauce or tossed in Buffalo sauce. |
| 25471. Boneless Buffalo Chicken Tenders |
$10.25 |
Dipped in homemade hot and spicy sauce with fresh celery and homemade blue cheese to the side. |
| 25472. Crispy Crab Wontons |
$6.75 |
Homemade wontons stuffed with a crab and cream cheese stuffing deep fried and served on top of a bed of spring mix and a Thai chili sauce to the side. |
| 25473. Cheese Fryangles |
$6.40 |
Homemade fried fontina and mozzarella cheese triangles topped with Parmesan cheese served with house marinara to the side. |
| 25474. Broccoli Durado |
$6.40 |
Lightly fried broccoli florets topped with Parmesan cheese served with a garlic Parmesan sauce to the side. |
| 25480. Onion Strips |
$6.40 |
Choice of scampi style, Cajun or plain served with a garlic Parmesan sauce to the side. |
| 25475. Crawfish Fritters |
$6.95 |
Fresh crawfish tails, deep fried in a rich flour batter and tossed with garlic and cherry pepper with a spicy bourbon aioli to the side. |
| 25478. Macaroni Snowballs with Cheese |
$6.40 |
Macaroni and cheese deep fried and plated on a bed of creamy marinara sauce topped with Parmesan cheese. |
| 25476. Korean Pork Nachos |
$9.99 |
Tender slow roasted pork shoulder, green onions, red jalapeno, pickled carrot, toasted sesame seed, cilantro nacho cheese, Monterey Jack over seasoned tri-colored corn tortilla chips. |
| 25479. Ahi Carpaccio |
$9.99 |
Fresh Ahi tuna sliced very thin with Ponzu Gochujang aioli, accompanied with cucumber salad, pickled ginger, toasted sesame and wasabi. |
| 25481. Maryland Crab Cakes |
$9.99 |
Two homemade crab cakes served over lobster sauce topped with a summer mango salsa. |
| 25482. Chicken Samosas |
$8.99 |
Tender chicken seasoned with coriander, turmeric and cumin wrapped in Chinese pastry. Served with a cilantro and roasted jalapeno yogurt sauce. |
| 25483. Jumping Jack Salmon |
$8.99 |
Fresh salmon seasoned with sashimi spices, fur kaki, cilantro, and baby spinach. Rolled n a Chinese pastry wrap and deep fried. Served on a bed of Napa cabbage with sweet red pepper soy. |
| 25484. Chicken Nachos |
$9.99 |
Tri colored chips seasoned with roasted poblano pepper salsa, jack cheese, blended chopped lettuce and tomato topped with green onions, red jalapenos and cilantro lime crema. |
| Seafood and Lobster Bisque |
$2.95 - $3.95 |
A delectable blend of sweet lobster meat and baby shrimp and Sean Patrick's own combination of spices and vegetables, simmered in a savory cream base. |
| Seafood Chowder |
$4.98 - $6.03 |
A rich creamy mixture of clams, scallops, crab, fish and shrimp. |
| French Onion Soup |
$3.23 - $4.64 |
Baked with cheddar and Swiss cheese until golden brown. |
| Italian House Salad |
$11.05 |
Mixed greens tossed with tomato, cucumber, Kalamata olives, fresh mozzarella and pepperoni with balsamic vinaigrette dressing to the side. |
| Thai Lettuce Wraps |
$9.99 |
Tender ginger coconut chicken, coconut curry noodles, julienned carrot, cucumber salad, bean sprouts, cilantro and butter lettuce leaves with Thai peanut and red pepper soy sauces for dipping. |
| Green Jade Salad |
$16.15 |
Julienne bell pepper, cucumber, green onion, shredded carrot, toasted sesame seed and macadamia nuts with chicken served on top of a large fried wonton tossed with a honey lime dressing. |
| Grilled Apple and Goat Cheese Salad |
$12.90 |
Spring mix tossed with tomatoes, red onion, grilled apples, walnuts and cilantro topped with goat cheese and served with a honey lime dressing to the side. |
| Caesar Salad |
$11.05 |
Chilled romaine lettuce, seasoned with croutons and topped with freshly shredded Parmesan cheese tossed in a Caesar dressing. |
| Sweet Beet and Arugula Salad |
$11.05 |
Arugula lettuce, roasted sugar beets, green apples, walnuts and goat cheese served with balsamic vinaigrette to the side. |
| Tomato Basil Ensalata |
$10.00 |
Fresh mozzarella wrapped in prosciutto, sliced heirloom tomato and fresh basil drizzled with extra virgin olive oil and a balsamic reduction served with baby arugula and a vinaigrette dressing to the |
| Southwestern Chop Salad |
$11.05 |
Baby arugula accompanied with roast sweet corn, fire roasted red peppers, chop heirloom tomato, chop bacon, scallions and black beans served with a chipotle ranch dressing to the side. |
| Thai Kale Salad with Coconut Curry Chicken |
$14.99 |
Kale, Napa cabbage, butter lettuce, edamame, red bell pepper, carrot, bean sprouts, red jalapeno, and chopped peanuts tossed with Thai dressing. |
| 22292. Ethel's Meatloaf Sandwich |
$8.95 |
Homemade meatloaf topped with BBQ sauce, cheddar cheese and bacon served with onion strips served on a toasted artisan baguette. |
| 22293. Eggplant Kamikaze |
$8.95 |
Grilled Japanese eggplant, roasted red peppers, grilled red onion, melted mozzarella with roasted garlic and herb ali olio on a toasted, all butter croissant bun. |
| 22294. Slow Roasted BBQ Pulled Pork Sandwich |
$8.95 |
Pulled pork tossed in BBQ sauce and served on a toasted all butter croissant bun. |
| 22295. Buffalo Wrap |
$8.95 |
Our famous Buffalo chicken wrapped with lettuce and tomato served with homemade blue cheese dressing. |
| 22296. Chicken Caesar Wrap |
$8.95 |
Fried chicken dipped in Caesar dressing wrapped with lettuce and tomato. |
| 22297. Thai Chicken Wrap |
$9.25 |
Grilled chicken with coleslaw, carrots, lettuce, toasted almonds and Thai sauce. |
| 22298. The Pilgrim |
$8.95 |
Roasted turkey, stuffing, cranberry sauce, mayonnaise and Monterey Jack cheese grilled on ciabatta roll served with mashed potatoes and gravy. |
| 22299. Chicken and Guacamole Sandwich |
$8.95 |
Grilled chicken, Monterey Jack cheese, herb garlic and herb aioli, guacamole, lettuce, tomato and bacon served on a multi grain artisan baguette. |
| 22303. Deluxe Short Rib Burger |
$9.95 |
8 oz. freshly chopped choice short rib grilled to your liking served on a toasted all butter croissant. |
| 22301. Fire Roasted Spicy Chicken Sandwich |
$9.95 |
Roasted chicken with a dry buffalo rub served with tomato, cheddar cheese, chopped bacon and blue cheese spread on a toasted ciabatta roll.
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| 22302. Prime Rib Panini |
$10.95 |
Sliced prime rib with onions, grilled peppers, mushrooms and American cheese on a toasted artisan baguette served with your choice of herb mayonnaise or dark ale mustard. |
| 27154. The Porchetta |
$8.95 |
Roasted pork tenderloin stuffed with country sausage and seasonal fruits sliced thin piled high on crusty ciabatta roll dressed with roasted peppers, garlic and baby arugala, and garlic herb aioli. |
| 27155. Sirloin Steak and Cheese |
$10.95 |
Thin sliced roasted sirloin strip with grilled peppers and onions topped with a three cheese blend; American, Gouda, and Mozzarella, on a hearty French Garlic Bagette. |
| 22287. BBQ Pulled Pork Pizett |
$7.50 |
Pureed tomatoes, BBQ pulled pork, bacon, pineapple and maraschino cherries and a four cheese blend. |
| 22288. Sausage and Ricotta Pizett |
$7.50 |
Sausage and ricotta with caramelized onions, creamy garlic Parmesan sauce and buttered bread crumbs. |
| 22289. Tomato, Basil and Mozzarella Pizett |
$6.40 |
Sliced heirloom tomato, fresh mozzarella and fresh basil with a four cheese blend topped with basil oil. |
| 22290. Wild Mushroom Pizett |
$6.40 |
A mix of wild mushroom, creamy garlic Parmesan sauce and four cheese blend with fresh parsley. |
| 22304. Baked Stuffed Haddock and Fettuccine Noodles |
$19.45 |
Fresh filet of haddock stuffed with classic seafood stuffing on top of a bed of fettuccine noodles topped with roasted red pepper, baby spinach and Gorgonzola cream sauce finished with garlic bread c |
| 22306. Vegetarian's Delight |
$16.15 |
Broccoli, julienne sun dried tomato, sugar roasted beets, eggplant, bell pepper, artichoke, Kalamata olives finished with fresh squeezed lime and toasted pine nuts, garlic and topped with fresh basil |
| 22307. Bayou Shrimp and Chicken |
$18.35 |
Cajun shrimp and chicken sauteed with onion, tomato, pancetta, peas and caramelized onions in a roasted garlic and Parmesan cream sauce. Served with bread roll and side salad. |
| 22308. Bowtie Garlic Chicken |
$17.25 |
Bowtie pasta, chicken, mushrooms, tomato, pancetta, peas and caramelized onions in a roasted garlic and Parmesan cream sauce. Served with bread roll and side salad. |
| 22309. Vivo Amore Pasta |
$18.35 |
Grilled chicken basted with balsamic reduction, fresh mozzarella, roasted garlic, heirloom tomato, marinara sauce and penne pasta drizzled with lite basil oil. Served with bread roll and side salad. |
| 22310. Mary's Chicken |
$18.35 |
Pan fried chicken breast on top of a bed of spaghetti pasta tossed with basil oil drizzled with a Parmesan cream sauce, arugula and thinly sliced prosciutto. Served with bread roll and side salad. |
| 22311. Lobster Mac and Cheese |
$17.25 |
Tender Maine lobster deep fried and tossed with cavatapi pasta and creamy cheese sauce finished with a blue cheese crumble and garlic buttered bread crumbs. Served with bread roll and side salad. |
| 22312. Fennel Sausage and Shrimp |
$18.35 |
Pan seared fennel sausage and baby shrimp with mix bell peppers and caramelized onions finished in a roasted garlic Cajun cream sauce tossed with penne pasta. Served with bread roll and side salad. |
| 22313. Spaghetti and Meatballs |
$13.95 |
Homemade Italian meatballs served with homemade marinara sauce on top of spaghetti. Served with bread roll and side salad. |
| 22280. The Original Fish and Chip Platter |
$19.70 |
Fresh haddock served with french fries and coleslaw. |
| 22283. Fried Clam Strips Platter |
$14.60 |
Tender sweet clam strips lightly fried. Served with french fries and coleslaw. |
| 22284. Fried Calamari Platter |
$14.60 |
Thinly sliced and delicately fried served with cocktail sauce. Served with french fries and coleslaw. |
| 22285. Fried Popcorn Shrimp Platter |
$15.90 |
Lightly fried popcorn shrimp served with cocktail sauce. Served with french fries and coleslaw. |
| 22323. Baked Haddock |
$18.40 |
10 oz. of fresh haddock baked in white wine topped with cracker topping. Served with salad, potato and vegetables. |
| 22324. Chicken Piccata |
$17.80 |
Boneless chicken breast sauteed in olive oil and garlic, finished with sliced mushrooms and capers in a lemon white wine sauce. Served with salad, potato and vegetables. |
| 22327. Ethel's Meatloaf Dinner |
$16.15 |
Three slices of homemade meatloaf topped with BBQ sauce, melted cheddar cheese, chopped bacon and fried onion strings. Served with salad, potato and vegetables. |
| 22329. Filet Mignon |
$20.98 |
A fresh 8 oz. filet charbroiled and topped with garlic butter. |
| 22330. Steak Vayda Jane |
$16.15 |
Tenderloin medallions pan seared with cracked black pepper and kosher salt tossed with wild mushrooms in a Madeira wine reduction served over mashed potato. Served with salad, potato and vegetables. |
| 22332. Jane's Pork Chops |
$16.15 |
Two 8 oz. boneless center cut pork chops, slightly marinated and charbroiled, left tender in the center. Served with salad, potato and vegetables. |
| 22333. Chicken Fontina |
$16.75 |
Boneless chicken breast with prosciutto, fontina cheese topped with a wild mushroom Marsala sauce served with fettuccine with a garlic Parmesan sauce. |
| 22337. Orange Chicken Dinner |
$12.48 |
Crispy fried pieces of chicken breast tossed in our orange sauce finished with orange zest and julienned green onion served over basmati rice. |
| 22338. Haddock Amore Dinner |
$14.55 |
Fresh haddock coasted with sliced almonds sauteed with roasted red peppers finished in an amaretto butter sauce served with our homemade mashed potatoes and our fresh vegetable of the day. |
| 22339. Buffalo Mac and Cheese Dinner |
$12.90 |
Deep fried red hot chicken breast tossed with cavatapi pasta and a creamy cheese sauce finished with cheddar cheese, blue cheese crumble and garlic buttered bread crumbs. |
| 22340. Fish Burritos Dinner |
$13.95 |
Lightly fried haddock accompanied with rice, roasted corn, roasted black beans, red pepper, green pepper wrapped in a burrito shell with Jack cheese and guacamole served on shredded lettuce, mango sa |
| 22341. Shepard's Pie Dinner |
$12.90 |
Lightly sauteed ground sirloin in a beef burgundy reduction with sweet corn and Parmesan encrusted mashed potato. |
| 22342. Grilled Honey Salmon Dinner |
$14.55 |
6 oz. fresh salmon fillet coated with sweet honey Dijon and balsamic vinegar charbroiled to perfection served over basmati rice and vegetable of the day. |
| 25545. Steak Oscar |
$22.99 |
Tender steak seasoned and grilled to your liking topped with asparagus, crab, and fresh Maine lobster finished with hollandaise sauce. |
| 27161. Spicy Southwestern Steak Tips |
$16.99 |
Tender steak tips seasoned with our own southwestern seasoning sauteed with sherried button mushrooms and caramelized onions served in a cast iron skillet with mashed potatoes and vegetable du jour. |
| 27162. Wasabi Ahi Tuna |
$16.99 |
Fresh Ahi tuna steak seasoned and pan seared medium rare atop basmati rice with a wasabi crust. Finished with lemon butter sauce. Served with salad, potato and vegetables. |
| 27163. Cedar Plank Salmon |
$14.99 |
Filet of salmon frilled to perfection on a cedar plank topped with a white wine dill cream sauce served over basmati rice with vegetable du jour. |
| 27164. Grilled Swordfish |
$16.99 |
Charbroiled swordfish steak topped with a sun-dried tomato and basil butter. Served with salad, potato and vegetables. |
| 27165. Rainbow Trout |
$15.99 |
Boneless filet of Rainbow trout seasoned with Cajun spices and topped with Kentucky bourbon bacon, craw-fish tails, and roasted sweet corn. Served with salad, potato and vegetables. |
| 27166. BBQ Pulled Pork Mac and Cheese |
$14.99 |
Deep fried BBQ pork tossed with cavatapi pasta and a creamy cheese sauce finished with cheddar cheese and garlic buttered bread crumbs. |
| 27156. Vegetable and Goat Cheese Flatbread |
$6.40 |
Flatbread topped with pizza sauce, blended cheese, broccoli |
| 27157. BBQ Chicken Flatbread |
$7.50 |
Flatbread topped with pizza sauce, blended cheese, BBQ chicken, red onion, Gouda cheese, cilantro and BBQ sauce. |
| 27158. Spicy Meat Flatbread |
$7.50 |
Flatbread topped with pizza sauce, blended cheese, pepperoni, capicola, sopressata, prosciutto and pepperoncini peppers. |
| 27159. Cheese Flatbread |
$6.40 |
Flatbread topped with pizza sauce, blended cheese, and Parmesan cheese. |
| 27160. Pepperoni Flatbread |
$6.40 |
Flatbread topped with pizza sauce, blended cheese, Parmesan cheese and pepperoni. |
| Shrimp and Lobster Bisque |
$4.98 - $6.03 |
A delectable blend of sweet lobster meat and baby shrimp and Sea Patrick's own combination of spices and vegetables, simmered in a savory cream base. |
| Seafood Chowder |
$4.98 - $6.03 |
A rich, creamy mixture of clams, scallops, crab, fish and shrimp. |
| French Onion Soup |
$3.23 - $4.64 |
Baked with cheddar and Swiss cheese until golden brown. |
| 25519. Lunch Bowtie Garlic Chicken |
$9.70 |
Bowtie pasta, chicken, mushrooms, tomato, pancetta, peas and caramelized onions in a roasted garlic and Parmesan cream sauce. Served with bread roll and side salad. |
| 25520. Lunch Pasta Bolognese |
$7.50 |
Penne pasta tossed with homemade meat sauce sprinkled with mozzarella cheese. |
| 25521. Lunch Vivo Amore Pasta |
$10.75 |
Grilled chicken basted with balsamic reduction, fresh mozzarella, roasted garlic, heirloom tomato, marinara sauce and penne pasta drizzled with lite basil oil. Served with bread roll and side salad. |
| 25522. Lunch Haddock Amore |
$12.95 |
Fresh haddock coasted with sliced almonds sauteed with roasted red peppers finished in an amaretto butter sauce served with our homemade mashed potatoes and our fresh vegetable of the day. |
| 25523. Lunch Chicken Fontina |
$10.75 |
Boneless chicken breast with prosciutto, fontina cheese topped with a wild mushroom Marsala sauce served with fettuccine with a garlic Parmesan sauce. |
| 25524. Lunch Vegetarian's Delight |
$9.70 |
Broccoli, julienne sun dried tomato, sugar roasted beets, eggplant, bell pepper, artichoke, Kalamata olives finished with fresh squeezed lime and toasted pine nuts, garlic and topped with fresh basil |
| 25525. Lunch Pork Chops |
$9.70 |
Two 8 oz. boneless center cut pork chops, slightly marinated and charbroiled, left tender in the center. Served with salad, potato and vegetables. |
| 25526. Lunch Tenderloin Tips |
$11.85 |
Sauteed tenderloin with wild mushrooms and deglazed with a madeira wine reduction. |
| 22367. Shepard's Pie Lunch Special |
$5.99 |
Lightly sauteed ground sirloin in a beef burgundy reduction with sweet corn and Parmesan encrusted mashed potato. |
| 22368. Turkey Dinner Lunch Special |
$7.99 |
Roasted turkey served with mashed potato, buttered carrots, stuffing, light gravy and cranberry sauce to the side. |
| 22369. Chicken Pot Pie Lunch Special |
$6.99 |
Fresh pulled chicken with vegetables in a baked flakey crust. |
| 22370. Spaghetti and Meatballs Lunch Special |
$5.99 |
Homemade Italian meatballs and house marinara served over spaghetti. |
| 22371. Thai Salmon with Mango Salsa Lunch Special |
$11.99 |
Pan seared salmon with Thai seasoning topped with a mango salsa served over braised baby spinach served with basmati rice. |
| 25514. Lunch Orange Chicken |
$9.15 |
Crispy fried pieces of chicken breast tossed in our orange sauce finished with orange zest and julienne green onion served over basmati rice. |
| 25515. Lunch Sauteed Lemon Chicken |
$9.15 |
Fresh boneless chicken breast sauteed in olive oil, finished with white wine, lemon, garlic butter served with homemade mashed potatoes and our fresh vegetable of the day. |
| 25516. Lunch Ethel's Meatloaf |
$8.60 |
Three slices of homemade meatloaf topped with BBQ sauce, melted cheddar cheese, chopped bacon and fried onion strings. |
| 25517. Lunch Liver and Onions |
$8.15 |
Fresh beef liver served with homemade mashed potatoes and our fresh vegetable of the day. |
| 25518. Lunch Sauteed Salmon |
$12.95 |
A 6 oz. Atlantic salmon sauteed in olive oil, white wine and garlic, finished in a lemon dill caper sauce with homemade mashed potatoes and our fresh vegetable of the day. |
