| 1. Tuna Sashimi |
$11.95 |
marinated tuna in 'teriyaki-ginger' sauce. |
| 2. Suviche Salmon |
$11.95 |
salmon fillet marinated in 'lemon-lime' sauce. |
| 3. Burrata Caprice |
$9.95 |
served with oil which is infused with herbs and balsamic vinegar. |
| 4. Beef Tongue With Garlic And Fennel |
$8.95 |
|
| 5. Graved Luxe |
$8.95 |
salted salmon by old sweden recipe in vodka, fennel and beet juice. |
| 6. Russian Herring |
$8.95 |
norwegian herring with boiled potato, onion and black olives served in vinegar and oil. |
| 7. Assorted Fish Platter |
$22.99 |
|
| 8. Assorted Meat Platter |
$6.99 |
|
| 9. Hummus |
$6.99 |
|
| 10. Babaganoush |
$6.99 |
|
| 11. Pickled Vegetables |
$6.95 |
|
| 1. Morocco Cigar |
$7.50 |
made from lamb, brynza & mozzarella. |
| 2. Oven Roasted Potato |
$12.95 |
with mushrooms in garlic sauce. |
| 3. Julienne |
$7.95 |
|
| 4. Mini Blanket |
$8.25 |
made from beef tongue & mushrooms. |
| 5. Liver 'Emirpalace' |
$8.95 |
|
| 6. Samsa |
$2.50 |
with meat or pumpkin. |
| 1. Lobster Cream Soup |
$7.95 |
|
| 2. Borsch |
$5.99 |
|
| 3. Kharcho |
$5.99 |
|
| 4. Dumpling Soup |
$5.99 |
|
| 5. Shurpa |
$5.99 |
|
| 6. Lagman |
$6.99 |
|
| 7. Soup Du Jour |
|
|
| 1. Achichuk |
$6.99 |
thinly sliced tomato and onions. |
| 2. Tashkent |
$7.95 |
white radish, boiled veal tongue, crispy onion rings seasoned with white sauce. |
| 3. Spring |
$5.99 |
red radish, cucumbers and greenery dressed with sour cream |
| 4. Tomato Feta |
$7.95 |
layered salad of feta cheese, tomatoes and green. |
| 5. West Coast |
$12.95 |
shrimps, mussels, calamari with the addition of vegetable maseduana and caper sauce and provencal basil oil. |
| 6. Kaprus |
$11.95 |
grilled tomato and pepper fillets, baby arugula, a peasant cottage cheese and goat cheese in a sauce honey-balsamic. |
| 7. Traditional Caesar Salad |
$11.95 |
chef authors recipe for preparing the sauce with grilled chicken breast, grilled tiger prawns & smoked salmon. |
| 8. Game Salad |
$12.55 |
grilled beef tenderloin medallions, organic mix greens in lingo berry sauce. |
| 9. Greek Salad |
$9.95 |
bouquet from fresh vegetables with addition of organic parsley and greek cheese 'manouri' served with black olives 'kalamata' |
| 10. Sasher |
$10.45 |
veal tongue, red beans, tomato and red pepper fillet served with garlic-horseradish' sauce. |
| 11. Sicily |
$11.95 |
trio: vegetable bouquet from portobello, eggplants, red & yellow pepper marinated in balsamic vinegar served in 'pesto sauce' and fresh mozzarella. |
| 12. Bigard |
$11.95 |
smoked duck breast, crispy brushwood, sweet rainbow from carrot and red cabbage served in fried onion sauce, raspberry and plum. |
| 1. Tuna Veronic |
$16.95 |
steak from tuna served in asian sauce. |
| 2. European Flounder |
$16.95 |
served in 'hremi' sauce made from sweet pepper. |
| 3. Chilean Sea Bass |
$24.95 |
served in 'omar' sauce. |
| 4. Branzini |
$18.95 |
baked, fried or grilled. |
| 5. St Peter |
$17.95 |
served in 'diavoli' sauce. |
| 6. Butterfly Salmon |
$17.95 |
served in herbal sauce. |
| 7. Trout |
$17.95 |
served in champignon sauce. |
| 1. Sautee From Lamb Legs |
$16.95 |
served with vegetables in red wine merlot. |
| 2. Asado From Small Beef Racks |
$17.95 |
stewed in oven under 'cabernet-barbeque' sauce. |
| 3. Filet Mignon |
$20.95 |
under chief cook's professional performance. |
| 4. Medallion De-Vu |
$20.95 |
medallions from beef tenderloin served in 'po-puale' sauce. |
| 5. Rib Eye Steak |
$24.95 |
|
| 7. Tornado From Beef Tongue |
$15.95 |
served in sauce made from burgundy wine, one of the most haute method of cooking beef tongue. |
| 8. Asian Chicken Chops |
$13.95 |
marinated in ginger. |
| 9. Grilled Chicken Breast |
$13.95 |
marinated in garlic and rosemary. |
| 10. Confit Duck Breast |
$19.95 |
served with wild berries and raspberry sauce 'bronuas'. |
| 11. Chickentabaka |
$12.95 |
served with a side dish. |
| 1. Cremini Porcini Pasta |
$16.95 |
classic mushroom pasta. |
| 2. Pasta De Marisco |
$19.95 |
pasta with shrimps, mussels, calamari under 'omarorno-shrimp' sauce. |
| 1. Uzbek Daily Plov |
$7.99 |
|
| 2. Jeez Beez |
$9.95 |
served on the pan. |
| 3. Manty |
$6.99 |
|
| 4. Fried Manty |
$6.99 |
|
| 5. Fried Dumplings |
$6.99 |
|
| 6. Dolma (8) |
|
served with sourcream. |
| 1. Beef |
$3.99 |
|
| 2. Lamb |
$3.99 |
|
| 3. Chicken |
$3.99 |
|
| 4. Lulya |
$3.99 |
|
| 5. Chicken Wings |
$3.99 |
|
| 6. Lamb Racks |
$3.99 |
|
| 7. Lamb Chops |
$19.99 |
with a side. |
| 8. Beef Liver |
$3.99 |
|
| 9. Beef Roulette |
$5.99 |
|
| 10. Napoleon |
$6.99 |
|
| 11. Shrimp |
$12.99 |
|
| 12. Salmon |
$9.99 |
|
| 13. Sturgeon |
$12.99 |
|
| 14. Chilean Seabass |
$16.99 |
with a side |
| 15. Captain |
$16.99 |
with a side. |
| 16. Quail |
$9.99 |
|
| 17. Vegetable |
$3.59 |
|
| 1. Tiramisu |
$7.95 |
gentle cream "mascarpone" cheese and whipped cream, biscuits savoiardi soaked in strong coffee with liqueur. |
| 2. Cheesecake |
$7.95 |
on sponge cake served with fresh berries and mint. |
| 3. Tartufo |
$7.95 |
|
| 4. Pahlavi |
$7.95 |
|
| 5. Fruit Platter |
$14.95 |
|
| 1. Soda |
$2.49 - $5.99 |
|
| 2. Kompot |
$2.75 - $9.99 |
|
| 3. Mineral Water |
$2.95 |
|
| 4. Tea |
$3.95 |
|
| 5. Regular Coffee |
$2.95 |
|
| 6. Espresso |
$3.95 |
|
| 7. Cappuccino |
$3.95 |
|
| 8. Latte |
$3.95 |
|
