| Summer Chop Salad |
$9.00 |
Summers bounty |
| Beets Blackberries |
$8.00 |
Tomato, baby lettuce, buttermilk thyme panna cotta |
| Chilled Tomato Soup Panzanella |
$9.00 |
Charred okra, sea island peas, UAV mozz, crunchy biscuit |
| Tableside Ceviche |
|
Chefs whim |
| Heirloom Tomato Sandwich |
$9.00 |
Sourdough, UAV ricotta, basil ice cream |
| Cast Iron Scallop |
$12.00 |
Corn pudding, charred shishito peppers, fish bacon |
| Maw Maws Cast Iron Drop Biscuits |
$6.00 |
Bentons bacon jam |
| Chorizo Sausage Balls |
$6.00 |
Adobo mustard |
| BBQ Caramel Popcorn |
$4.00 |
|
| East Coast Oysters |
$2.50 |
Daily mignonette, tobasbury sauce |
| Deviled Eggs |
$5.00 |
Mustard, roasted garlic, fried cornichons |
| Squash Fondue |
$5.00 |
Evoo, chevre, whey crackers |
| Snack Plate |
$10.00 - $16.00 |
Pickles, fondue, eggs, & popcorn |
| Orrmans Regional Cheese Board |
$6.00 - $15.00 |
Daily selection accoutrements |
| Pan-Roasted Chicken Leg |
$22.00 |
Turnips, chicken liver mousse, pink eye peas, pickled peach, smoked peanut brittle |
| Hoppin John |
$20.00 |
Carolina gold rice, sea island red peas, smoked shiitakes, leeks, peppers, roasted tomato |
| Charlotte Fish Co. Fresh Catch |
|
Chefs selection of day-boat fish from tim griner of charlotte, NC |
| Shrimp, Grits |
$28.00 |
Royal red shrimp, rice grits, tomato, cucumber tomatillo salad, roasted peach, merguez gravy |
| Scallops |
$32.00 |
Crispy rice, garden peas, country ham, caramelized white chocolate pea puree, lavender foam |
| Carolina Heritage Pig Pickin |
$28.00 |
Warm andouille-bean salad, smoked slaw, corn fritter, blueberry bbq |
| Salem Hills Black Angus Blackboard |
|
Chefs selection of grass-fed beef from marshville, NC |
| Confit New Potatoes |
$8.00 |
Rosemary, garlic, jalapeno |
| Mac Cheese |
$8.00 |
Tomato, mascarpone, beer cheese |
