| Roasted Chicken Piroshki |
$12.00 |
Root vegetables & currants, sauce bearnaise |
| Brussel Sprout Salad |
$13.00 |
Quince dressing, cranberries, pepitas, bacon, ricotta salata |
| Baby Arugula |
$14.00 |
Beets, apple, fennel, buffalo mozzarella, pecans |
| Caviar with Osetra |
$145.00 |
|
| Caviar with Hackleback |
$95.00 |
|
| Housemade Linguine |
$28.00 |
Roasted mushrooms, arugula, Iberico Jamon, parmesan, poached egg |
| Beef Tenderloin |
$38.00 |
Veal sweetbreads, black trumpet mushrooms, pancetta, sherry reduction |
| Magret Duck Breast |
$36.00 |
Faro, coconut, macadamia nuts, chanterelle, berry nuoc cham |
| Herb Crusted Lamb Chops |
$39.00 |
Sweet potato, maitake mushroom, brussel sprouts, blue cheese, truffle demi glace |
| Chilled Sweet Potato & Coconut Bisque |
$15.00 |
Jumbo lump crab, red peppers, apple, red curry butter |
| Diver Scallop |
$16.00 |
Jersalem artichoke, lentils, kale, berries |
| Braised Octopus Crudo |
$15.00 |
Ginger herb vinaigrette, cucumber, pickled onion, tempura baby octopus |
| Red Beet & Beef Borscht Consomme |
$12.00 |
Truffled chevre, beet & carrot, smoked duck |
| Seared Foie Gras |
$18.00 |
Salsify, marcona almonds, coffee |
| Brie & Cauliflower Bisque |
$12.00 |
Melba toast, candied apple, pumpkin seed oil |
| Mushroom Pesto Risotto |
$12.00 |
Chevre, celeriac & fennel, pistachios |
| White Chocolate Creme Brulee |
$12.00 |
|
| Blueberry Brioche Bread Pudding |
$11.00 |
Amaretto cream, brown butter sweet potato ice cream |
| Grand Marnier Souffle |
$16.00 |
Almond creme fraiche |
| Frozen Dark Chocolate |
$12.00 |
Almond crisp, mango mousse |
