| Soup of the Day |
$5.00 |
|
| Calamari Fritto |
$7.95 |
|
| Rollatine di Melenzone |
$8.50 |
eggplant stuffed w/ ricotta & fresh mozzarella in tomato sauce |
| Broccoli Di Rabe Alla Aglia E Oilo |
$7.95 |
sauteed in fresh garlic & olive oil |
| Bruschetta Millennio |
$7.50 |
diced tomato, onion & mozzarella over garlic toasts |
| Calamari Contesso |
$7.95 |
|
| Insalata Sorpresa Con Gorgonzola |
$7.50 |
baby greens with walnuts, raisins & gorgonzola |
| Anna's Backdoor Salad |
$8.75 |
grilled vegetables over mixed baby greens |
| Anna's Backdoor Salad With Grilled Chicken |
$11.95 |
|
| Anna's Backdoor Salad With Grilled Shrimp, Salamon or Steak |
$13.95 |
|
| Insalata Di Cesare |
$7.50 |
traditional caesar salad with fresh dressing |
| Insalata Di Cesare w/ Grilled Chicken |
$10.95 |
|
| Insalata Di Cesare w/ Grilled Shrimp |
$12.95 |
|
| Insalata Arugula |
$7.95 |
w/ portobello mushrooms, red onions & goat cheese |
| Boston Salad |
$7.95 |
grilled asparagus, roasted fennel, portobello mushrooms & goat cheese over boston lettuce |
| Grilled Salmon Wrap |
$9.95 |
|
| Grilled Chicken Wrap or Wedge |
$7.95 |
|
| Grilled Vegetable Wrap or Wedge |
$7.50 |
|
| Steak Wedge with Onions & Peppers |
$11.95 |
|
| Chicken Parmigiana Wedge |
$8.50 |
|
| Veal Parmigiana Wedge |
$9.50 |
|
| Eggplant Parmigiana Wedge |
$7.95 |
|
| Orechiette Toscana |
$9.50 |
with baby shrimp, diced tomatoes & cannelloni beans, tossed with spinach |
| Capellini Primavera |
$7.95 |
with julienne of vegetables, in vegetable sauce |
| Rigatoni Papa Gino |
$7.95 |
with fresh mozzarella & eggplant in tomato sauce |
| Spaghetti Bolognese |
$8.50 |
|
| Penne alla Vodka |
$7.50 |
|
| Penne Millennio |
$8.95 |
with chicken & broccoli in brown sauce |
| Cavatelli Rustico |
$8.95 |
with crumbled hot sausage & broccoli, sauteed in garlic & olive oil |
| Linguini Con Vongole |
$9.50 |
with baby clams in white or red sauce |
| Vitello Millennio |
$12.50 |
in lemon & white wine over spinach, w/ onion crisps |
| Salmone Alla Griglia |
$13.50 |
drizzled w/ honey mustard, over fresh arugula in balsamic vinaigrette |
| Pollo Scarpariello |
$10.95 |
chicken with sweet sausage, sweet or hot pepper in gravy |
| Pollo Parmigiana |
$10.95 |
|
| Trout Oreganata |
$12.95 |
with herbed crumb seasoning |
| Vitello Capricciosa |
$12.50 |
over mixed baby greens, topped w/ tomato bruschetta |
| Vitello Pizzaiola |
$12.50 |
sauteed in red wine, w/ eggplant & fresh tomato |
| Vitello Parmigiana |
$12.50 |
|
