| Chilled White Gazpacho |
$11.00 |
with toasted almonds and cava |
| Fried Squid |
$11.00 |
with anchovy vinaigrette and parsley |
| Baked Manchego Cheese |
$12.00 |
with toasted almonds, yellow pepper romesco sauce and baby arugula |
| Over Roasted Shrimp |
$12.00 |
with toasted garlic and hot chile oil |
| Charcoal Grilled Octopus |
$14.00 |
with grilled lemons, fresh oregano and garlic oil |
| Oven Baked Flatbread |
$14.00 |
with chickpea hummus, broccoli rabe, roasted tomato, goat cheese and black olive oil |
| Salmon Tartare on a Crisp Chickpea Polenta Cake |
$13.00 |
with red pepper pesto and lemon - chive oil |
| Grilled Lamb Tenderloin Salad |
$13.00 |
with farro, mint, pine nuts and red hot pepper vinaigrette |
| Saffron Rice Cake |
$16.00 |
with shrimp |
| Sauteed Squid and Bacon |
$16.00 |
with garlic oil |
| Artichoke Heart |
$16.00 |
with quail egg and salmon caviar |
| Piquillo Pepper Stuffed |
$16.00 |
with raw tuna salad |
| Spanish Tortilla |
$16.00 |
with green romesco |
| Twelve Layer Potato |
$16.00 |
with caramelized shallots |
| Seared Sea Scallop |
$16.00 |
with hot cherry peppers |
| Salt cod Fritter |
$16.00 |
with parsley garlic sauce |
| Pan Fried Duck Liver |
$16.00 |
with sherry vinegar, honey and black pepper |
| Crisp Frog's Leg |
$16.00 |
with mint and garlic |
| Lamb Tenderloin |
$16.00 |
with arugula and oven dried cherry tomatoes |
| White Anchovies |
$16.00 |
with tangerine |
| Pork, Potato and Goat Cheese Skewer |
$16.00 |
with smoked paprika |
| White Chicory Salad |
$13.00 |
with spicy lamb sausage, poached egg and mustard - toasted almond vinaigrette |
| Chopped Salad |
$19.00 |
with chickpeas, cucumbers, red beans, crispy bread chips and Spanish farmers cheese |
| Warm Fig Salad |
$15.00 |
with cabrales blue cheese crispy Serrano ham and walnut vinaigrette |
| Bolo Salad |
$9.00 |
with chorizo, cabrales blue cheese tomatoes and 25 - year - old sherry vinaigrette |
| Black Squid Ink Risotto |
$29.00 |
with grilled prawns, lobster and green onion vinaigrette |
| Shellfish and Chicken Paella |
$33.00 |
with saffron rice chorizo and green peas |
| Pan Roasted Rabbit Wrapped in Serrano Ham |
$31.00 |
with toasted corn risotto, caramelized shallots and thyme |
| Sweet Pea Risotto |
$24.00 |
with manchego cheese wild mushroom vinaigrette and white truffle oil |
| Black Beans and rice in green sauce |
$7.00 |
|
| Roasted Garlic Spinach |
$7.00 |
|
| Smoked Paprika Fries |
$7.00 |
|
| Haricots Verts |
$7.00 |
with saffron aioli |
| Roasted Garlic Potato Gratin |
$7.00 |
|
| Crispy Striped Sea Bass |
$30.00 |
with artichokes, black olives, haricots verts and a lemon confit sauce |
| Crispy Soft Shell Crabs |
$34.00 |
with grilled asparagus saffron aioli and cherry tomato relish |
| Pork Tenderloin Filled |
$29.00 |
with walnut romesco, oloroso sherry - fig sauce and whipped green onion potatoes |
| Roasted Whole Fish |
$31.00 |
with an aged sherry vinegar - oregano sauce served with smoked paprika fries |
| Black olive Crusted Cod |
$31.00 |
with roasted tomato broth clams broccoli rabe and saffron allioli |
| Roasted Chicken |
$29.00 |
with sherry vinegar glaze fresh cherry sauce and crushed olive oil potatoes |
| Oven Roasted Lamb Shank |
$31.00 |
with toasted orzo and slow roasted tomatoes |
| Black Pepper Crusted Augus Sirloin |
$34.00 |
with sherry vinegar steak sauce and yukon gold potatoes with cabrales blue cheese |
