| Spinach Salad |
$5.75 - $9.75 |
With toasted pecans, cherry tomatoes and orange segments in a citrus vinaigrette |
| Organic Greens |
$5.00 - $8.00 |
With cucumbers, grated carrots, cherry tomatoes & feta cheese in a sherry shallot vinaigrette |
| Caesar Salad |
$5.00 - $8.50 |
With traditional dressing and focaccia croutons |
| Caesar Salad with Chicken Breast |
$6.50 - $10.75 |
Available as a wrap |
| Baby Arugula |
$5.75 - $9.75 |
With mozzarella cheese, extra virgin olive oil and balsamic vinegar |
| Soba Noodle Salad |
$6.00 - $10.00 |
With asian slaw, pea sprouts, snow peas, carrots & sesame ginger vinaigrette |
| Egg Linguine |
$10.75 |
With mixed vegetables in a tomato sauce with herbs |
| Bacon and Onion Quiche |
$10.00 |
With a side salad of organic green salad |
| Chicken with Vermont Cheddar Wrap |
$10.25 |
With smoked pepper relish on a spinach wrap |
| Turkey Burger |
$10.00 |
With lettuce, cranberry apple relish and herbed mayo on a kaiser roll |
| Roasted Sesame Salmon Wrap |
$11.00 |
With asian slaw and soy scallion vinaigrette on a black bean wrap |
| Carolina Pulled Pork |
$10.25 |
With black-coffee barbecue sauce on pane rustico with vinegar slaw |
| Smoked Turkey Bacon and Brie |
$9.50 |
With green tomato marmalade in a sun-dried tomato wrap. Also available as a salad |
| Hangar Steak Sandwich |
$11.00 |
With caramelized onions, vermont cheddar and chipotle lime aioli on baguette |
| Grilled Vegetable Wrap |
$8.75 |
With seasonal vegetables and lime hummus in a spinach wrap |
| Buffalo Chicken Wrap |
$10.25 |
With romaine, blue cheese and celery on a spinach wrap |
| Turkey Club |
$10.50 |
With bacon, lettuce, tomato and herb mayo on multigrain toast |
| Roasted Turkey Breast |
$8.50 |
|
| Roast Beef |
$9.00 |
|
| Smoked Ham |
$8.00 |
|
| Smoked Turkey Bacon |
$8.50 |
|
| California Tuna |
$8.00 |
|
| Tarragon Chicken Salad |
$8.00 |
|
| Soup & 1/2 Salad |
$11.00 |
|
| Soup & 1/2 Sand (Dyo) |
$11.00 |
|
| 1/2 Sand & 1/2 Salad |
$11.00 |
|
