| Cheerwine Cocktail Cooler |
$8.50 |
|
| Buttermilk-Fried Chicken Livers |
$7.00 |
with caramelized onions and hot mustard dipping sauce |
| Pan-Fried Green Tomatoes |
$8.00 |
with blue cheese sauce, served with bacon and voodoo glaze |
| Strawberries and Baby Arugula |
$8.00 |
tossed with almonds, aged goat cheese and local strawberry vinaigrette |
| Chilled Cucumber and Avocado Soup |
$3.00 - $4.00 |
|
| Farmhouse Salad |
$9.00 |
local lettuce, tomatoes, cucumbers, hard cooked eggs, sliced mushrooms, sharp cheddar and cornbread croutons |
| Pecan-Chicken Salad Sandwich |
$9.00 |
with lettuce and tomato on a challah bun, served with Luckys fries |
| Sliced Rare-Seared Yellowfin Tuna Cold Plate |
$12.00 |
with quick-pickled green beans, confit cherry tomatoes, olives, and rustic potato salad |
| Beef Tenderloin Tips Penne |
$13.00 |
with mushrooms and fresh arugula in a roasted tomato cream sauce |
| Garlicky Sautéed Shrimp |
$12.00 |
with confit cherry tomatoes, Parmigiano-Reggiano and angel hair pasta |
| Jerked All-Natural Chicken Breast |
$12.00 |
with avocado crema and tomato chutney, served with whipped sweet potatoes and seasonal vegetable |
| Hot Mustard Glazed NC Rainbow Trout |
$13.00 |
with whipped sweet potatoes and seasonal vegetable |
| Slow-CookedWhite Beans and Confit Pork |
$13.00 |
with collard greens and green tomato chowchow |
| Jerked Jumbo Sea Scallops |
$9.00 |
over whipped sweet potatoes, with tomato chutney and scallion oil |
| Sliced Rare-Seared Yellowfin Tuna Cold Plate |
$15.00 |
with quick-pickled green beans, confit cherry tomatoes, olives, and rustic potato salad |
| Beef Tenderloin Tips Penne |
$16.00 |
with mushrooms and fresh arugula in a roasted tomato cream sauce |
| Garlicky Sautéed Shrimp |
$15.00 |
with confit cherry tomatoes, Parmigiano-Reggiano and angel hair pasta |
| Jerked All-Natural Chicken Breast |
$15.00 |
with avocado crema and tomato chutney, served with whipped sweet potatoes and seasonal vegetable |
| Hot Mustard Glazed NC Rainbow Trout |
$20.00 |
with whipped sweet potatoes, seasonal vegetable and a mixed green salad |
| Slow-CookedWhite Beans and Confit Pork |
$16.00 |
with collard greens, green tomato chowchow and a mixed green salad |
| Pulled Pork and Pepper-Jack Cheese Crepes |
$9.00 |
with voodoo glaze, local tomatoes and hash browns |
| Fried Liver Pudding |
$8.00 |
with creamy grits and poached eggs |
| StrawberryWaffle |
$8.00 |
cornmeal waffle with fresh local strawberries, strawberry coulis and Goat Lady yogurt |
| Strawberries and Baby Arugula |
$8.00 |
tossed with almonds, aged goat cheese and local strawberry vinaigrette |
| Hot Mustard Glazed NC Rainbow Trout |
$13.00 |
with whipped sweet potatoes and seasonal vegetable |
| Slow-CookedWhite Beans and Confit Pork |
$13.00 |
with collard greens and green tomato chowchow |
| Buttermilk-Fried Chicken Livers |
$7.00 |
with caramelized onions and hot mustard dipping sauce |
| Chilled Cucumber and Avocado Soup |
$3.00 - $4.00 |
|
| Farmhouse Salad |
$9.00 |
local lettuce, tomatoes, cucumbers, hard cooked eggs, sliced mushrooms, sharp cheddar and cornbread croutons |
| Pecan-Chicken Salad Sandwich |
$9.00 |
with lettuce and tomato on a challah bun, served with potato chips |
| Sliced Rare-Seared Yellowfin Tuna Cold Plate |
$12.00 - $15.00 |
with quick-pickled green beans, confit cherry tomatoes, olives, and rustic potato salad |
| Beef Tenderloin Tips Penne |
$13.00 - $16.00 |
with mushrooms and fresh arugula in a roasted tomato cream sauce |
| Garlicky Sautéed Shrimp |
$12.00 - $15.00 |
with confit cherry tomatoes, Parmigiano-Reggiano and angel hair pasta |
| Jerked All-Natural Chicken Breast |
$12.00 - $15.00 |
with avocado crema and tomato chutney, served with whipped sweet potatoes and seasonal vegetable |
| Hot Mustard Glazed NC Rainbow Trout |
$12.00 - $15.00 |
with whipped sweet potatoes and seasonal vegetable. Dinner portion served with a mixed green salad |
| Slow-CookedWhite Beans and Confit Pork |
$13.00 - $16.00 |
with collard greens and green tomato chowchow. Dinner portion served with a mixed green salad |
| Blackened Green Tomatoes |
$6.00 |
over toasted cornbread with all-natural ham |
| Deep Grits |
$7.00 |
Old Mill of Guilford grit cakes with country ham cream sauce and Texas Pete® fried onions |
| Sweet Potato Hushpuppies |
$7.00 |
with country hamcreamsauce |
| Artichoke Dip |
$8.00 |
with crisp crackers |
| Bayou Shrimp Cakes |
$8.00 |
with spicy voodoo glaze and pickled mirliton chowchow |
| Chicken Tomato Basil Soup |
$3.00 - $4.00 |
add star pasta 1.5 |
| Roasted Chicken Salad |
$10.00 |
with baby spinach, Goat Lady chèvre, fresh seasonal fruit and spiced pecans tossed with Jeanne Edwards poppyseed vinaigrette |
| Southern Cobb Chopped Salad |
$10.00 |
with blackened chicken, tasso ham, blue cheese, avocado and egg tossed with buttermilk herb dressing |
| Grilled Salmon Salad |
$10.00 |
with fresh tomatoes, carrots, red onions, capers and egg over mixed greens with lemon-mustard vinaigrette |
| Weaver Tuna Salad |
$8.00 |
made with lemon-mustard vinaigrette over mixed greens Say Guilt Freeandwellmodify the recipe to reduce sodiumand fat. |
| Caesar |
$4.00 - $6.00 |
traditional with Parmesan cheese and crisp croutons |
| Mixed Green Salad |
$3.00 |
with sunflower seeds and a cracker Blue Cheese, Caesar, Buttermilk Herb, Creamy Balsamic, BaconVinaigrette, Lemon-MustardVinaigrette ,HoneyMustard Say Guilt Freeandwellmodify the recipe to reduce |
| Grilled Salmon Salad |
$10.00 |
with fresh tomatoes, carrots, red onions, capers and egg over mixed greens with lemon-mustard vinaigrette Say Guilt Freeandwellmodify the recipe to reduce sodiumand fat. |
| Black Bean Cakes |
$11.00 |
with sour cream, corn relish, star pasta with sour cream, corn relish, star pasta Say Guilt Freeandwellmodify the recipe to reduce sodiumand fat. |
| Black Bean Cakes |
$9.00 |
with sour cream, corn relish, star pasta and seasonal vegetable |
| Pulled Pork Sandwich |
$9.00 |
on a challah bun with slaw |
| Hot Ham and Havarti Sandwich |
$9.00 |
with spicy brown mustard and Creole mayonnaise |
| Three Napkin Southern Dip |
$11.00 |
country fried steak sandwich with caramelized onions and country ham cream sauce |
| Southern Crescent Chicken Sandwich |
$10.00 |
grilled Springer Mountain® chicken breast with bacon, pimento cheese and Texas Pete® fried onions |
| Cheese Burger |
$9.00 |
available with cheddar, blue or pimento cheese |
| Delta Penne |
$11.00 |
shrimp, smoked chicken and tasso ham with bourbon cream sauce and toasted pecans |
| Lemon Chicken Bowties |
$10.00 |
tossed with roasted tomatoes and pesto Say Guilt Freeandwellmodify the recipe to reduce sodiumand fat. |
| Margherita Pizza |
$10.00 |
with roasted garlic tomato sauce and fresh mozzarella |
| Herb Chicken and Goat Cheese Pizza |
$10.00 |
with red onions |
| Delta Penne |
$15.00 |
shrimp, smoked chicken and tasso ham with bourbon cream sauce and toasted pecans |
| Lemon Chicken Bowties |
$13.00 |
tossed with roasted tomatoes and pesto |
| Delta Penne |
$11.00 - $15.00 |
shrimp, smoked chicken and tasso ham with bourbon cream sauce and toasted pecans |
| Lemon Chicken Bowties |
$10.00 - $13.00 |
tossed with roasted tomatoes and pesto |
| Margherita Pizza |
$10.00 |
with roasted garlic tomato sauce and fresh mozzarella |
| Herb Chicken and Goat Cheese Pizza |
$10.00 |
with red onions |
| Hot Ham and Havarti Sandwich |
$9.00 |
with spicy brown mustard and Creole mayonnaise, served with chips and a brownie |
| Weaver Tuna Salad |
$9.00 |
made with lemon mustard vinaigrette, served with a brownie Say Guilt Freeandwellmodify the recipe to reduce sodiumand fat. |
| Cornmeal Crusted Carolina Catfish |
$12.00 |
with Creolemayonnaise, creamy grits, and seasonal vegetable |
| Grilled Salmon |
$12.00 |
with creamy grits and seasonal vegetable also available with Texas Pete® glaze Say Guilt Freeandwellmodify the recipe to reduce sodiumand fat. |
| Chefs Selection of Fresh Fish |
|
(please ask your server) Say Guilt Freeandwellmodify the recipe to reduce sodiumand fat. |
| Pan Fried Shrimp Cakes |
$12.00 |
with slaw, tartar sauce and Luckys fries |
| Shrimp & Grits |
$10.00 |
Luckys Kitchens take on this low country favorite with shrimp, Giacomos andouille sausage, onions and tasso gravy over Old Mill of Guilford grits |
| Cornmeal Crusted Carolina Catfish |
$18.00 |
with Creolemayonnaise, creamy grits, and seasonal vegetable |
| Grilled Salmon |
$19.00 |
with creamy grits and seasonal vegetable also available with Texas Pete® glaze |
| Shrimp & Grits |
$17.00 |
Luckys Kitchens take on this low country favorite with shrimp, Giacomos andouille sausage, onions and tasso gravy over Old Mill of Guilford grits |
| Pan Fried Shrimp Cakes |
$19.00 |
with slaw, tartar sauce and Luckys fries |
| Cornmeal Crusted Carolina Catfish |
$12.00 - $19.00 |
with Creole mayonnaise, creamy grits and seasonal vegetable |
| with creamy grits and seasonal vegetable |
$12.00 - $19.00 |
also available with Texas Pete® glaze |
| Chefs Selection of Fresh Fish |
|
|
| Pan Fried Shrimp Cakes |
$12.00 - $19.00 |
with slaw, tartar sauce and Luckys fries |
| Shrimp & Grits |
$10.00 - $17.00 |
Luckys Kitchens take on this low country favorite with shrimp, Giacomos andouille sausage, onions and tasso gravy over Old Mill of Guilford grits |
| Salt & Pepper Ribeye |
$26.00 |
with Texas Pete® fried onions, creamy mashed potatoes and seasonal vegetable |
| Kentucky Ribeye |
$27.00 |
bourbon marinated and grilled, served with creamy mashed potatoes |
| Five Hour Pot Roast |
$21.00 |
with mushrooms and peas over creamy mashed potatoes and pan gravy, served with seasonal vegetable |
| Blue Cheese and Herb Crusted Sirloin |
$21.00 |
served with creamy mashed potatoes and seasonal vegetable |
| Meatloaf |
$15.00 |
wrapped in bacon, served with creamy mashed potatoes and seasonal vegetable |
| Salt & Pepper Ribeye |
$14.00 - $26.00 |
with Texas Pete® fried onions and Luckys fries. Dinner portion served with creamy mashed potatoes |
| Kentucky Ribeye |
$27.00 |
bourbon marinated and grilled, served with creamy mashed potatoes |
| Blue Cheese and Herb Crusted Sirloin |
$21.00 |
served with creamy mashed potatoes and seasonal vegetable |
| Five Hour Pot Roast |
$21.00 |
with mushrooms and peas over creamy mashed potatoes and pan gravy, served with seasonal vegetable |
| Meatloaf |
$10.00 - $15.00 |
wrapped in bacon, served with creamy mashed potatoes and seasonal vegetable |
| Roasted Half Chicken |
$52.00 |
with creamy mashed potatoes and seasonal vegetable |
| Salt & Pepper Ribeye |
$98.00 |
served with creamymashed potatoes |
| Delta Penne |
$46.00 |
shrimp, smoked chicken and tasso ham with bourbon cream sauce and toasted pecans |
| Shrimp & Grits |
$54.00 |
Luckys Kitchens take on this low country favorite with shrimp, Giacomos andouille sausage, onions and tasso gravy over Old Mill of Guilford grits |
| Pan Fried Shrimp Cakes |
$74.00 |
with slaw, tartar sauce and Luckys fries |
| Meatloaf |
$50.00 |
wrapped in bacon, served with creamymashed potatoes and seasonal vegetable |
| Mixed Green Salad |
$10.00 |
with sunflower seeds and crackers Blue Cheese, Caesar, Buttermilk Herb, Creamy Balsamic , Bacon Vinaigrette, Lemon-Mustard Vinaigrette ,HoneyMustard Say Guilt Freeandwellmodify the recipe to redu |
| Russian River Chicken |
$12.00 |
grilled Springer Mountain® chicken breast topped with Goat Lady chèvre and fried spinach, served with creamy mashed potatoes and seasonal vegetable |
| Suffolk Chicken |
$12.00 |
grilled SpringerMountain® chicken breast over deep grits smothered with country ham cream sauce, served with seasonal vegetable |
| Meatloaf |
$10.00 |
wrapped in bacon, served with creamy mashed potatoes and seasonal vegetable |
| Salt & Pepper Ribeye |
$14.00 |
with Texas Pete® fried onions and Luckys fries |
| Russian River Chicken |
$15.00 |
grilled Springer Mountain® chicken breast topped with Goat Lady chèvre and fried spinach, served with creamy mashed potatoes and seasonal vegetable |
| Roast Half Chicken |
$16.00 |
Springer Mountain®, with creamy mashed potatoes and seasonal vegetable |
| Suffolk Chicken |
$15.00 |
grilled SpringerMountain® chicken breast over deep grits smothered with country ham cream sauce, served with seasonal vegetable |
| Russian River Chicken |
$12.00 - $15.00 |
grilled Springer Mountain® chicken breast topped with Goat Lady chèvre and fried spinach, served with creamy mashed potatoes and seasonal vegetable |
| Roast Half Chicken |
$16.00 |
Springer Mountain®, with creamy mashed potatoes and seasonal vegetable |
| Suffolk Chicken |
$12.00 - $15.00 |
grilled SpringerMountain® chicken breast over deep grits smothered with country ham cream sauce, served with seasonal vegetable |
| Artichoke Dip |
$11.00 - $22.00 |
uncooked |
| Chicken Tomato Basil Soup |
$6.00 - $12.00 |
|
| Seasonal Vegetable |
$6.00 - $12.00 |
|
| Creamy Mashed Potatoes |
$6.00 - $12.00 |
|
| Star Pasta |
$4.00 - $8.00 |
|
| Slaw |
$5.00 - $10.00 |
|
| Corn Relish |
$4.00 - $8.00 |
|
| Pimento Cheese |
$5.50 - $11.00 |
|
| Herbed Cucumber Sauce |
$4.00 - $8.00 |
|
| Lemon Caper Butter |
$5.00 - $10.00 |
|
| Voodoo Glaze |
$5.00 - $10.00 |
|
| Trademark Dressings |
$4.00 - $8.00 |
|
| Black Bean Cakes |
$14.00 - $28.00 |
uncooked with sour cream and corn & tomato relish |
| Almond Pound Cake |
$6.00 |
with a strawberry coulis and whipped cream |
| Strawberry Pie |
$6.00 |
with vanilla ice cream |
| Chocolate Chess Pie |
$6.00 |
with fresh whipped cream |
| Southern Comfort Sweet Potato Pie |
$6.00 |
with spiced pecans and whipped cream |
| Lemon Chess Pie |
$6.00 |
with local berry sauce |
| Chocolate Peanut Butter Cream Pie |
$6.00 |
|
| Brownie Sundae |
$6.00 |
|
| Strawberry Pie |
$6.00 - $26.00 |
with vanilla ice cream |
| Chocolate Chess Pie |
$6.00 - $26.00 |
with fresh whipped cream |
| Southern Comfort Sweet Potato Pie |
$6.00 - $26.00 |
with spiced pecans and whipped cream |
| Lemon Chess Pie |
$6.00 - $26.00 |
with local berry sauce |
| Chocolate Peanut Butter Cream Pie |
$6.00 - $33.00 |
|
| Almond Pound Cake |
$6.00 |
with a strawberry coulis and whipped cream |
| Strawberry Pie |
$6.00 |
with vanilla ice cream |
| Chocolate Chess Pie |
$6.00 |
with fresh whipped cream |
| Southern Comfort Sweet Potato Pie |
$6.00 |
with spiced pecans and whipped cream |
| Lemon Chess Pie |
$6.00 |
with local berry sauce |
| Chocolate Peanut Butter Cream Pie |
$6.00 |
with chocolate sauce, whipped cream and dry roasted peanuts |
| Brownie Sundae |
$6.00 |
house made brownie topped with hot fudge sauce, vanilla ice cream and whipped cream |
| Pulled Pork Sandwich |
$9.00 |
on a challah bun with slaw and Luckys fries |
| Hot Ham and Havarti Sandwich |
$9.00 |
with spicy brown mustard and Creole mayonnaise, served with Luckys fries |
| Three Napkin Southern Dip |
$11.00 |
country fried steak sandwich with caramelized onions and country ham cream sauce, served with Luckys fries |
| Southern Crescent Chicken Sandwich |
$10.00 |
grilled Springer Mountain® chicken breast with bacon, pimento cheese and Texas Pete® fried onions, served with Luckys fries |
| Cheese Burger |
$9.00 |
available with cheddar, blue or pimento cheese, served with Luckys fries |
| Margherita Pizza |
$10.00 |
with roasted garlic tomato sauce and fresh mozzarella |
| Herb Chicken and Goat Cheese Pizza |
$10.00 |
with red onions |
| Chardonnay,Wolf Blass, Australia 03 |
$15.00 |
|
| Chardonnay,William Hill, Napa 03 |
$17.00 |
|
| Pinot Grigio, Danzante, Italy 03 |
$13.00 |
|
| Lucky's Lunch |
$5.00 |
finger friendly pieces of turkey, havarti cheese and carrot sticks with fresh fruit |
| Grilled Cheese |
$5.00 |
cheddar on white bread, served with Luckys fries and fresh fruit |
| Grilled Salmon |
$7.00 |
with creamy mashed potatoes, fresh fruit and honey-mustard sauce |
| Grilled Chicken |
$6.00 |
with creamy mashed potatoes, fresh fruit and honey-mustard sauce |
| Crispy Chicken Tenders |
$6.00 |
with Luckys fries and fresh fruit |
| John's Bowitie Pasts |
$6.00 |
chicken, vegetables and roasted tomato sauce. We can modify, just let us know how you like it. |
| Litle Lucky Chocolate Cupcake |
$2.00 |
with ice cream, whipped cream and caramel sauce |
| Lucky's Lemonade |
$1.00 |
|
| Fountain Beverages |
$1.00 |
|
| Cabernet Sauvignon, Robert Mondavi Coastal, California 03 |
$16.00 |
|
| Cabernet Sauvignon, Charles Krug, California 04 |
$18.00 |
|
| Merlot, Hogue,Washington State 04 |
$14.00 |
|
