| Spicy Ahi Tuna Tartare |
$10.00 |
with pickled ginger, toasted garlic and crispy wontons. |
| Hummus & Baba Ganoush |
$6.00 |
chick pea puree with tahini and garlic, roasted eggplant with olive oil and lemon juice. served with naan bread. |
| Pot Stickers |
$6.00 |
asian dumplings served with a soy vinaigrette. chicken or vegetarian. |
| Spring Rolls |
$7.00 |
rice noodles and mint wrapped in rice paper and served with a hoisin peanut sauce. shrimp & pork or vegetarian with avocado |
| Naan Bread Pizza |
$8.00 |
roma tomatoes, goat cheese & pesto or roasted vegetables, olive oil, kalamata, feta, red onions and pine nuts |
| Spicy Ahi Tuna Tartare |
$10.00 |
with pickled ginger, toasted garlic and crispy wontons. |
| Rice Paper Wrapped Prawns |
$10.00 |
with green papaya slaw. |
| Hummus & Baba Ganoush |
$6.00 |
chick pea puree with tahini and garlic, roasted eggplant with olive oil and lemon juice. |
| Vietnamese Carpaccio |
$9.00 |
sliced rare beef with vietnamese cilantro, peanuts and a citrus dressing. |
| Pot Stickers with Soy Vinaigrette |
$8.00 |
asian dumplings served with a soy vinaigrette. chicken or vegetarian. |
| Scallops & Gyoza |
$12.00 |
seared sea scallops with sweet carrot gyoza and meyer lemon ponzu. |
| Negimaki |
$10.00 |
marinated ribeye with goat cheese, portobello mushrooms and a blueberry-mirin demi glace. |
| Spring Rolls |
$7.00 |
rice noodles and mint wrapped in rice paper and served with a hoisin peanut sauce. shrimp & pork or vegetarian with avocado |
| Malanga Napoleon |
$9.00 |
vegetarian napoleon of black pepper crusted goat cheese, roasted portobello mushrooms, roasted bell peppers and caramelized leeks between crisp malanga root chips and chiang king reduction. |
| Duck Confit Wonton Chips |
$10.00 |
with cherry-pomegranate chutney and goat cheese créme fraîche. |
| Appetizer Assortment for Two |
$15.00 |
pot stickers, ribs, spring roll, hummus, baba ganoush and naan bread. |
| Appetizer Assortment for Three |
$19.00 |
|
| Mars Charcuterie |
$11.00 |
chicken liver pate with fig jelly alongside chef's selection of cheese, olives and chocolate. |
| Satays - Chicken, Beef and Ahi Tuna |
$8.00 |
curry chicken with honey-hoisin |
| Satays - Chicken, Beef and Ahi Tuna |
$9.00 |
garlic tenderloin with spicy peanut sauce |
| Satays - Chicken, Beef and Ahi Tuna |
$10.00 |
ahi tuna with ginger lime sauce |
| Soup of The Day |
$4.00 - $6.00 |
|
| Mars Salad |
$5.00 |
mixed baby greens with a julienne of vegetables and soy ginger vinaigrette |
| Mars Salad |
$3.00 |
add chicken |
| Mars Salad |
$4.00 |
add shrimp |
| Traditional Caesar |
$5.00 |
|
| Traditional Caesar |
$3.00 |
add chicken |
| Traditional Caesar |
$4.00 |
add shrimp |
| Spring Roll Salad |
$6.00 |
vermicelli noodles with mixed greens, cucumbers, and a hoisin chili dressing |
| Spring Roll Salad |
$4.00 |
add prawns |
| Salmon Salad |
$13.00 |
seared with black onion seeds, served with avocado and mars house salad |
| Tenderloin Salad |
$12.00 |
lime-garlic skewered beef tenderloin on mixed greens with polenta croutons, cherry tomatoes and a honey wasabi vinaigrette |
| Soup of The Day |
|
|
| Salmon Salad |
$13.00 |
seared with black onion seeds, served with avocado and mars house salad. |
| Mars House Salad |
$5.00 |
mixed baby greens with a julienne of vegetables and soy ginger vinaigrette. |
| Traditional Caesar |
$5.00 |
|
| Salad Additions |
|
|
| Tofu |
$4.00 |
|
| Chicken |
$4.00 |
|
| Vietnamese Prawns |
$5.00 |
|
| Texas Kobe Burger |
$10.00 |
served on a whole wheat bun with avocado aioli, field greens, red onions and tomatoes |
| Tandoori Chicken Sandwich |
$9.00 |
served on a whole wheat bun with apple poblano chutney and cucumber relish |
| Vietnamese Po-Boy |
|
served on a french baguette with pickled daikon, carrots and an avocado aioli |
| Vietnamese Po-boy |
$8.00 |
portabello |
| Vietnamese Po-boy |
$10.00 |
ahi tuna |
| Moo Shoo Pork Sandwich |
$10.00 |
pork loin strips tossed in hoisin bbq sauce served on a french baguette |
| Grilled Pork Chop |
$13.00 |
served with yukon mashed potatoes, sesame green beans and a garlic jus |
| Tandoori Steak |
$15.00 |
marinated grilled wagyu flank steak with an apricot demi glace, wasabi mashed potatoes and veg du jour |
| Wasabi Salmon |
$13.00 |
with soy wasabi aioli, sticky rice and veg du jour |
| Greek Noodle Bow |
$11.00 |
linguine, house-made pesto, tomatoes, feta cheese and kalamata olives |
| Mez Plate |
$12.00 |
curry samosa, tsini, hummus, tabouli, stuffed grape leaf, stewed veggies |
| Fish of The Day |
|
fish from around the world flown in daily |
| Wasabi Salmon |
$22.00 |
with soy wasabi aioli, sticky rice and vegetables of the day. |
| Macadamia Crusted Trout |
$22.00 |
with basmati rice, vegetables of the day and golden coconut sauce. |
| Grilled Beef Tenderloin |
$27.00 |
with soy mushroom reduction, roasted garlic mashed potatoes and vegetables of the day. |
| Kaimen Ken Shiba |
$26.00 |
a portion of both our wasabi salmon and beef tenderloin. |
| Mars Baby Back Ribs |
$17.00 |
grilled with chinese barbeque sauce. served with roasted garlic mashed potatoes and vegetables of the day. |
| Sesame Rack of Lamb |
$28.00 |
with wok-fried bok choy, pommes frittes and mint demi glace. |
| Thai Bouillabaisse |
$16.00 |
assorted seafood in our thai rendition of this classic french dish. |
| Grilled Eggplant |
$14.00 |
with roasted tomatoes, yukon potatoes and garlic corn relish. |
| Mars Vegetarian Plate |
$14.00 |
chef's daily vegetarian selection. |
| Spit Roasted Chicken |
$20.00 |
with basmati rice, grilled vegetables and honey-hoisin bbq sauce. |
| Tandoori Steak |
$22.00 |
marinated grilled wagyu flank steak with an apricot demi glace, wasabi mashed potatoes and vegetables of the day. |
| Pork Tenderloin |
$19.00 |
marinated in soy and sake, served with roasted garlic mashed potatoes, vegetables of the day and house-made chutney. |
| Jasmine Tea Smoked Duck à L'Orange |
$22.00 |
with warm orange ginger marmalade, sticky rice and sesame green beans. |
| Tandoori Mixed Grill |
$29.00 |
a sampling from the above tandoori specialties. |
| Mars Thai Red or Green Curry |
|
with vegetables and coconut milk served over basmati rice. |
| Mars Thai Red or Green Curry |
$13.00 |
with tofu |
| Mars Thai Red or Green Curry |
$14.00 |
with chicken |
| Mars Thai Red or Green Curry |
$15.00 |
with beef |
| Mars Thai Red or Green Curry |
$16.00 |
with vietnamese prawns |
| Pad Thai |
|
thai rice noodles tossed with sweet lime sauce, cilantro and peanuts. |
| Pad Thai |
$13.00 |
with tofu |
| Pad Thai |
$14.00 |
with chicken |
| Pad Thai |
$15.00 |
tempura shrimp |
| Greek Noodle Bowl |
$13.00 |
linguini, house-made pesto, tomatoes, feta cheese and kalamata olives. |
